| Acrylamide in food: Progress in and prospects for genetic and agronomic solutions S Raffan, NG Halford Annals of Applied Biology 175 (3), 259-281, 2019 | 89 | 2019 |
| Wheat with greatly reduced accumulation of free asparagine in the grain, produced by CRISPR/Cas9 editing of asparagine synthetase gene TaASN2 S Raffan, C Sparks, A Huttly, L Hyde, D Martignago, A Mead, SJ Hanley, ... Plant Biotechnology Journal 19 (8), 1602-1613, 2021 | 67 | 2021 |
| Stress, nutrients and genotype: understanding and managing asparagine accumulation in wheat grain J Oddy, S Raffan, MD Wilkinson, JS Elmore, NG Halford CABI Agriculture and Bioscience 1, 1-14, 2020 | 35 | 2020 |
| Contrasting gene expression patterns in grain of high and low asparagine wheat genotypes in response to sulphur supply TY Curtis, S Raffan, Y Wan, R King, A Gonzalez-Uriarte, NG Halford BMC genomics 20, 1-18, 2019 | 28 | 2019 |
| Genomic, biochemical, and modeling analyses of asparagine synthetases from wheat H Xu, TY Curtis, SJ Powers, S Raffan, R Gao, J Huang, M Heiner, ... Frontiers in plant science 8, 2237, 2018 | 28 | 2018 |
| Cereal asparagine synthetase genes S Raffan, NG Halford Annals of Applied Biology 178 (1), 6-22, 2021 | 23 | 2021 |
| The sulphur response in wheat grain and its implications for acrylamide formation and food safety S Raffan, J Oddy, NG Halford International journal of molecular sciences 21 (11), 3876, 2020 | 21 | 2020 |
| Reduced free asparagine in wheat grain resulting from a natural deletion of TaASN-B2: investigating and exploiting diversity in the asparagine synthetase gene … J Oddy, R Alarcón-Reverte, M Wilkinson, K Ravet, S Raffan, A Minter, ... BMC plant biology 21, 1-17, 2021 | 17 | 2021 |
| Understanding the relationships between free asparagine in grain and other traits to breed low-asparagine wheat J Oddy, S Raffan, MD Wilkinson, JS Elmore, NG Halford Plants 11 (5), 669, 2022 | 16 | 2022 |
| Field assessment of genome‐edited, low asparagine wheat: Europe's first CRISPR wheat field trial S Raffan, J Oddy, A Mead, G Barker, T Curtis, S Usher, C Burt, NG Halford Plant Biotechnology Journal 21 (6), 1097, 2023 | 12 | 2023 |
| Reducing dietary acrylamide exposure from wheat products through crop management and imaging J Oddy, J Addy, A Mead, C Hall, C Mackay, T Ashfield, F McDiarmid, ... Journal of Agricultural and Food Chemistry 71 (7), 3403-3413, 2023 | 7 | 2023 |
| Progress towards the production of potatoes and cereals with low acrylamide-forming potential NG Halford, S Raffan, J Oddy Current Opinion in Food Science 47, 100887, 2022 | 7 | 2022 |
| Genetic control of grain amino acid composition in a UK soft wheat mapping population J Oddy, M Chhetry, R Awal, J Addy, M Wilkinson, D Smith, R King, C Hall, ... The Plant Genome 16 (4), e20335, 2023 | 5 | 2023 |
| Understanding the Relationships between Free Asparagine in Grain and Other Traits to Breed Low-Asparagine Wheat. Plants 2022, 11, 669 J Oddy, S Raffan, M Wilkinson, JS Elmore, NG Halford This reference reviews the evidence that reducing free asparagine …, 2022 | 2 | 2022 |
| Reducing the acrylamide-forming potential of crop plants S Raffan, NG Halford Nutritional quality improvement in plants, 377-399, 2019 | 2 | 2019 |
| Epigenetic switch reveals CRISPR/Cas9 response to cytosine methylation in plants S Raffan, N Kaur, NG Halford The New Phytologist 235 (6), 2146, 2022 | 1 | 2022 |
| Acrylamide: new European risk management measures and prospects for reducing the acrylamide-forming potential of wheat NG Halford, S Raffan Food-borne toxicants: formation, analysis, and toxicology, 27-43, 2019 | 1 | 2019 |
| Low asparagine wheat: Europe’s first field trial of genome edited wheat amid rapidly changing regulations on acrylamide in food and genome editing of crops N Kaur, N Brock, S Raffan, NG Halford Breeding Science, 23058, 2024 | | 2024 |
| Genome Editing for Low-Acrylamide Wheat (Triticum aestivum) S Raffan | | 2020 |
| Genome Editing for Low-Acrylamide Wheat S Raffan University of Bristol, 2020 | | 2020 |
