|The biosynthetic gene cluster for the polyketide immunosuppressant rapamycin|
T Schwecke, JF Aparicio, I Molnar, A König, LE Khaw, SF Haydock, ...
Proceedings of the National Academy of Sciences 92 (17), 7839-7843, 1995
|Assessment of the safety of foods derived from genetically modified (GM) crops|
A König, A Cockburn, RWR Crevel, E Debruyne, R Grafstroem, ...
Food and Chemical Toxicology 42 (7), 1047-1088, 2004
|Organization of the biosynthetic gene cluster for rapamycin in Streptomyces hygroscopicus: analysis of the enzymatic domains in the modular polyketide synthase|
JF Aparicio, I Molnár, T Schwecke, A König, SF Haydock, LE Khaw, ...
Gene 169 (1), 9-16, 1996
|Divergent sequence motifs correlated with the substrate specificity of (methyl) malonyl‐CoA: acyl carrier protein transacylase domains in modular polyketide synthases|
SF Haydock, JF Aparicio, I Molnár, T Schwecke, LE Khaw, A König, ...
FEBS letters 374 (2), 246-248, 1995
|Safety considerations of DNA in food|
DA Jonas, I Elmadfa, KH Engel, KJ Heller, G Kozianowski, A König, ...
Annals of Nutrition and Metabolism 45 (6), 235-254, 2001
|A quantitative analysis of fish consumption and coronary heart disease mortality|
A König, C Bouzan, JT Cohen, WE Connor, PM Kris-Etherton, GM Gray, ...
American journal of preventive medicine 29 (4), 335-346, 2005
|Organisation of the biosynthetic gene cluster for rapamycin in Streptomyces hygroscopicus: analysis of genes flanking the polyketide synthase|
I Molnár, JF Aparicio, SF Haydock, LE Khaw, T Schwecke, A König, ...
Gene 169 (1), 1-7, 1996
|Learning through evaluation–A tentative evaluative scheme for sustainability transition experiments|
C Luederitz, N Schäpke, A Wiek, DJ Lang, M Bergmann, JJ Bos, S Burch, ...
Journal of Cleaner Production 169, 61-76, 2017
|A quantitative analysis of fish consumption and stroke risk|
C Bouzan, JT Cohen, WE Connor, PM Kris-Etherton, GM Gray, A König, ...
American journal of preventive medicine 29 (4), 347-352, 2005
|The views of key stakeholders on an evolving food risk governance framework: Results from a Delphi study|
MTA Wentholt, G Rowe, A König, HJP Marvin, LJ Frewer
Food policy 34 (6), 539-548, 2009
|The Pipecolate‐Incorporating Enzyme for the Biosynthesis of the Immunosuppressant Rapamycin—Nucleotide Sequence Analysis, Disruption and Heterologous Expression of Rap P from …|
A König, T Schwecke, I Molnár, GA Böhm, PAS Lowden, J Staunton, ...
European journal of biochemistry 247 (2), 526-534, 1997
|Regenerative sustainable development of universities and cities: the role of living laboratories|
Edward Elgar Publishing, 2013
|The SAFE FOODS framework for improved risk analysis of foods|
A König, HA Kuiper, HJP Marvin, PE Boon, L Busk, F Cnudde, S Cope, ...
Food Control 21 (12), 1566-1587, 2010
|A framework for designing transgenic crops—science, safety and citizen's concerns|
Nature biotechnology 21 (11), 1274, 2003
|Economic assessment of food safety standards: Costs and benefits of alternative approaches|
WB Traill, A Koenig
Food Control 21 (12), 1611-1619, 2010
|Introduction: Experimenting for sustainable development? Living laboratories, social learning and the role of the university|
A König, J Evans
Regenerative sustainable development of universities and cities, 2013
|Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops …|
HA Kuiper, A König, GA Kleter, WP Hammes, I Knudsen
Food and chemical toxicology: an international journal published for the …, 2004
|Changing requisites to universities in the 21st century: organizing for transformative sustainability science for systemic change|
Current Opinion in Environmental Sustainability 16, 105-111, 2015
|Towards systemic change: on the co-creation and evaluation of a study programme in transformative sustainability science with stakeholders in Luxembourg|
Current Opinion in Environmental Sustainability 16, 89-98, 2015
|Food and chemical toxicology-Concluding remarks|
HA Kuiper, A Konig, GA Kleter, WP Hammes, I Knudsen
Food and Chemical Toxicology 42 (7), 1195-1202, 2004