| Slowly digestible starch–its structure and health implications: a review U Lehmann, F Robin Trends in Food Science & Technology 18 (7), 346-355, 2007 | 924 | 2007 |
| Characterization of Resistant Starch Type III from Banana (Musa acuminata) U Lehmann, G Jacobasch, D Schmiedl Journal of Agricultural and Food Chemistry 50 (18), 5236-5240, 2002 | 181 | 2002 |
| Influence of resistant starch on the SCFA production and cell counts of butyrate‐producing Eubacterium spp. in the human intestine A Schwiertz, U Lehmann, G Jacobasch, M Blaut Journal of applied microbiology 93 (1), 157-162, 2002 | 127 | 2002 |
| A nutrient profiling system for the (re) formulation of a global food and beverage portfolio A Vlassopoulos, G Masset, VR Charles, C Hoover, ... European journal of nutrition 56, 1105-1122, 2017 | 76 | 2017 |
| Production and physicochemical characterization of resistant starch type III derived from pea starch U Lehmann, C Rössler, D Schmiedl, G Jacobasch Food/Nahrung 47 (1), 60-63, 2003 | 73 | 2003 |
| Snacking recommendations worldwide: a scoping review M Potter, A Vlassopoulos, U Lehmann Advances in nutrition 9 (2), 86-98, 2018 | 71 | 2018 |
| Whole grain in manufactured foods: current use, challenges and the way forward C Schaffer-Lequart, U Lehmann, AB Ross, O Roger, AL Eldridge, ... Critical Reviews in Food Science and Nutrition 57 (8), 1562-1568, 2017 | 71 | 2017 |
| Nutrient profiling for product reformulation: public health impact and benefits for the consumer U Lehmann, VR Charles, A Vlassopoulos, G Masset, J Spieldenner Proceedings of the Nutrition Society 76 (3), 255-264, 2017 | 59 | 2017 |
| Hepatitis B virus HBx peptide 116–138 and proteasome activator PA28 compete for binding to the proteasome α4/MC6 subunit R Stohwasser, HG Holzhütter, U Lehmann, P Henklein, PM Kloetzel Walter de Gruyter 384 (1), 39-49, 2003 | 42 | 2003 |
| Technological means to modulate food digestion and physiological response L Donato-Capel, CL Garcia-Rodenas, E Pouteau, U Lehmann, ... Food structures, digestion and health, 389-422, 2014 | 31 | 2014 |
| Effect of maize type and extrusion‐cooking conditions on starch digestibility profiles F Robin, C Heindel, N Pineau, S Srichuwong, U Lehmann International Journal of Food Science & Technology 51 (6), 1319-1326, 2016 | 30 | 2016 |
| Modeled dietary impact of pizza reformulations in US children and adolescents G Masset, KC Mathias, A Vlassopoulos, F Mölenberg, U Lehmann, ... PLoS One 11 (10), e0164197, 2016 | 28 | 2016 |
| Food-based dietary guidelines–development of a conceptual framework for future Food-Based Dietary Guidelines in Europe: report of a Federation of European Nutrition Societies … I Tetens, CA Birt, E Brink, S Bodenbach, S Bugel, S De Henauw, ... British Journal of Nutrition 124 (12), 1338-1344, 2020 | 25 | 2020 |
| Testing the capacity of a multi-nutrient profiling system to guide food and beverage reformulation: results from five national food composition databases E Combet, A Vlassopoulos, F Mölenberg, M Gressier, L Privet, C Wratten, ... Nutrients 9 (4), 406, 2017 | 23 | 2017 |
| Influence of Chain Length on α‐1,4‐D‐Glucan Recrystallization and Slowly Digestible Starch Formation F Robin, S Mérinat, A Simon, U Lehmann Starch‐Stärke 60 (10), 551-558, 2008 | 18 | 2008 |
| Reformulation as a strategy for developing healthier food products: challenges and recent developments–an industry perspective U Lehmann, TN Mak, CJ Bolten Reformulation as a Strategy for Developing Healthier Food Products …, 2019 | 10 | 2019 |
| Améliorer l’efficacité du Nutri-Score en Suisse MN Falquet, T Brunner, U Lehmann, C Augé Rapport scientifique pour répondre au postulat 20, 2022 | 3 | 2022 |
| Neue Master-Curricula: Unsere Antwort auf Herausforderungen im Gesundheitswesen C Eissler, U Lehmann, A Tal, E Cignacco Müller frequenz: Das Magazin des Departements Gesundheit, 10-13, 2019 | 3 | 2019 |
| Améliorer l’efficacité du Nutri-Score en Suisse: Rapport scientifique pour répondre au postulat 20.3913 «Améliorer l’efficacité du Nutri-Score» MN Falquet, T Brunner, U Lehmann, C Augé Berner Fachhochschule, Hochschule für Agrar-, Forst-und …, 2022 | 2 | 2022 |
| Nutrient profiling for product reformulation: the benefit for the consumer G Masset, U Lehmann, K Mathias, A Vlassopoulos, M Gressier ANNALS OF NUTRITION AND METABOLISM 71, 1364-1364, 2017 | 2 | 2017 |
