| Applications of liquid chromatography–mass spectrometry for food analysis V Di Stefano, G Avellone, D Bongiorno, V Cunsolo, V Muccilli, S Sforza, ... Journal of Chromatography A 1259, 74-85, 2012 | 239 | 2012 |
| C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: A study of α-glucosidase and α-amylase inhibition N Cardullo, V Muccilli, L Pulvirenti, A Cornu, L Pouységu, D Deffieux, ... Food chemistry 313, 126099, 2020 | 114 | 2020 |
| Proteome analysis of Citrus sinensis L.(Osbeck) flesh at ripening time V Muccilli, C Licciardello, D Fontanini, MP Russo, V Cunsolo, R Saletti, ... Journal of Proteomics 73 (1), 134-152, 2009 | 103 | 2009 |
| Mass spectrometry in food proteomics: a tutorial V Cunsolo, V Muccilli, R Saletti, S Foti Journal of Mass Spectrometry 49 (9), 768-784, 2014 | 75 | 2014 |
| Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic properties V Cunsolo, R Saletti, V Muccilli, S Gallina, A Di Francesco, S Foti Food Research International 99, 41-57, 2017 | 71 | 2017 |
| Cellular stress response, redox status, and vitagenes in glaucoma: a systemic oxidant disorder linked to Alzheimer’s disease A Trovato Salinaro, C Cornelius, G Koverech, A Koverech, M Scuto, ... Frontiers in Pharmacology 5, 129, 2014 | 67 | 2014 |
| Antimicrobial and antistaphylococcal biofilm activity from the sea urchin Paracentrotus lividus D Schillaci, V Arizza, N Parrinello, V Di Stefano, S Fanara, V Muccilli, ... Journal of applied microbiology 108 (1), 17-24, 2010 | 67 | 2010 |
| Characterization of the protein profile of donkey's milk whey fraction V Cunsolo, R Saletti, V Muccilli, S Foti Journal of Mass Spectrometry 42 (9), 1162-1174, 2007 | 67 | 2007 |
| Applications of mass spectrometry techniques in the investigation of milk proteome V Cunsolo, V Muccilli, R Saletti, S Foti European Journal of Mass Spectrometry 17 (4), 305-320, 2011 | 66 | 2011 |
| α-Glucosidase inhibition and antioxidant activity of an oenological commercial tannin. Extraction, fractionation and analysis by HPLC/ESI-MS/MS and 1H NMR V Muccilli, N Cardullo, C Spatafora, V Cunsolo, C Tringali Food chemistry 215, 50-60, 2017 | 65 | 2017 |
| Poppea's bath liquor: the secret proteome of she-donkey's milk V Cunsolo, V Muccilli, E Fasoli, R Saletti, PG Righetti, S Foti Journal of proteomics 74 (10), 2083-2099, 2011 | 65 | 2011 |
| Characterization of B‐and C‐type low molecular weight glutenin subunits by electrospray ionization mass spectrometry and matrix‐assisted laser desorption/ionization mass … V Muccilli, V Cunsolo, R Saletti, S Foti, S Masci, D Lafiandra Proteomics 5 (3), 719-728, 2005 | 55 | 2005 |
| Mass spectrometry in the proteome analysis of mature cereal kernels V Cunsolo, V Muccilli, R Saletti, S Foti Mass Spectrometry Reviews 31 (4), 448-465, 2012 | 50 | 2012 |
| Sequence determination of αs1‐casein isoforms from donkey by mass spectrometric methods V Cunsolo, E Cairone, D Fontanini, A Criscione, V Muccilli, R Saletti, ... Journal of mass spectrometry 44 (12), 1742-1753, 2009 | 46 | 2009 |
| Protein profile of exhaled breath condensate determined by high resolution mass spectrometry V Muccilli, R Saletti, V Cunsolo, J Ho, E Gili, E Conte, S Sichili, C Vancheri, ... Journal of pharmaceutical and biomedical analysis 105, 134-149, 2015 | 45 | 2015 |
| Detection and sequence determination of a new variant β‐lactoglobulin II from donkey V Cunsolo, A Costa, R Saletti, V Muccilli, S Foti Rapid Communications in Mass Spectrometry: An International Journal Devoted …, 2007 | 44 | 2007 |
| Zeus, Aesculapius, Amalthea and the proteome of goat milk V Cunsolo, E Fasoli, R Saletti, V Muccilli, S Gallina, PG Righetti, S Foti Journal of proteomics 128, 69-82, 2015 | 42 | 2015 |
| MALDI‐TOF mass spectrometry for the monitoring of she‐donkey's milk contamination or adulteration V Cunsolo, V Muccilli, R Saletti, S Foti Journal of Mass Spectrometry 48 (2), 148-153, 2013 | 40 | 2013 |
| Chain-breaking antioxidant activity of hydroxylated and methoxylated magnolol derivatives: The role of H-bonds A Baschieri, L Pulvirenti, V Muccilli, R Amorati, C Tringali Organic & Biomolecular Chemistry 15 (29), 6177-6184, 2017 | 39 | 2017 |
| Characterisation of a specific class of typical low molecular weight glutenin subunits of durum wheat by a proteomic approach V Muccilli, V Cunsolo, R Saletti, S Foti, B Margiotta, F Scossa, S Masci, ... Journal of Cereal Science 51 (1), 134-139, 2010 | 38 | 2010 |
