| Physiological basis for the high salt tolerance of Debaryomyces hansenii C Prista, A Almagro, MC Loureiro-Dias, J Ramos Applied and environmental microbiology 63 (10), 4005-4009, 1997 | 217 | 1997 |
| Mechanisms underlying the halotolerant way of Debaryomyces hansenii C Prista, MC Loureiro-Dias, V Montiel, R García, J Ramos FEMS yeast research 5 (8), 693-701, 2005 | 176 | 2005 |
| Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions A Almagro, C Prista, S Castro, C Quintas, A Madeira-Lopes, J Ramos, ... International Journal of Food Microbiology 56 (2-3), 191-197, 2000 | 121 | 2000 |
| Cloning and Expression of Two Genes Coding for Sodium Pumps in the Salt-Tolerant Yeast Debaryomyces hansenii A Almagro, C Prista, B Benito, MC Loureiro-Dias, J Ramos Journal of bacteriology 183 (10), 3251-3255, 2001 | 109 | 2001 |
| The osmotolerant fructophilic yeast Zygosaccharomyces rouxii employs two plasma-membrane fructose uptake systems belonging to a new family of yeast sugar … MJ Leandro, H Sychrova, C Prista, MC Loureiro-Dias Microbiology 157 (2), 601-608, 2011 | 76 | 2011 |
| The halotolerant Debaryomyces hansenii, the Cinderella of non‐conventional yeasts C Prista, C Michán, IM Miranda, J Ramos Yeast 33 (10), 523-533, 2016 | 75 | 2016 |
| Grapevine aquaporins: gating of a tonoplast intrinsic protein (TIP2; 1) by cytosolic pH L Leitao, C Prista, TF Moura, MC Loureiro-Dias, G Soveral PLoS One 7 (3), e33219, 2012 | 75 | 2012 |
| Rat aquaporin-5 is pH-gated induced by phosphorylation and is implicated in oxidative stress C Rodrigues, AF Mósca, AP Martins, T Nobre, C Prista, F Antunes, ... International Journal of Molecular Sciences 17 (12), 2090, 2016 | 70 | 2016 |
| Ffz1, a new transporter specific for fructose from Zygosaccharomyces bailii C Pina, P Gonçalves, C Prista, MC Loureiro-Dias Microbiology 150 (7), 2429-2433, 2004 | 66 | 2004 |
| Antimicrobial properties and death-inducing mechanisms of saccharomycin, a biocide secreted by Saccharomyces cerevisiae P Branco, D Francisco, M Monteiro, MG Almeida, J Caldeira, N Arneborg, ... Applied microbiology and biotechnology 101, 159-171, 2017 | 64 | 2017 |
| Effect of ethanol on fluxes of water and protons across the plasma membrane of Saccharomyces cerevisiae A Madeira, L Leitão, G Soveral, P Dias, C Prista, T Moura, ... FEMS yeast research 10 (3), 252-258, 2010 | 48 | 2010 |
| Yeast water channels: an overview of orthodox aquaporins G Soveral, C Prista, TF Moura, MC Loureiro‐Dias Biology of the Cell 103 (1), 35-54, 2011 | 47 | 2011 |
| The grapevine tonoplast aquaporin TIP2; 1 is a pressure gated water channel L Leitão, C Prista, MC Loureiro-Dias, TF Moura, G Soveral Biochemical and biophysical research communications 450 (1), 289-294, 2014 | 43 | 2014 |
| Cloning and characterization of two K+ transporters of Debaryomyces hansenii C Prista, JC Gonzalez-Hernandez, J Ramos, MC Loureiro-Dias Microbiology 153 (9), 3034-3043, 2007 | 42 | 2007 |
| Characterization of New Polyol/H+ Symporters in Debaryomyces hansenii I Pereira, A Madeira, C Prista, MC Loureiro-Dias, MJ Leandro PloS one 9 (2), e88180, 2014 | 39 | 2014 |
| Functional characterization of FaNIP1; 1 gene, a ripening-related and receptacle-specific aquaporin in strawberry fruit FJ Molina-Hidalgo, L Medina-Puche, S Gelis, J Ramos, F Sabir, G Soveral, ... Plant Science 238, 198-211, 2015 | 37 | 2015 |
| Exploring the gating mechanisms of aquaporin-3: new clues for the design of inhibitors? A De Almeida, AP Martins, AF Mósca, HJ Wijma, C Prista, G Soveral, ... Molecular BioSystems 12 (5), 1564-1573, 2016 | 36 | 2016 |
| Exploring Three PIPs and Three TIPs of Grapevine for Transport of Water and Atypical Substrates through Heterologous Expression in aqy-null Yeast F Sabir, MJ Leandro, AP Martins, MC Loureiro-Dias, TF Moura, G Soveral, ... PLoS One 9 (8), e102087, 2014 | 35 | 2014 |
| Molecular basis of aquaporin-7 permeability regulation by pH AF Mósca, A De Almeida, D Wragg, AP Martins, F Sabir, S Leoni, ... Cells 7 (11), 207, 2018 | 34 | 2018 |
| Innovative and healthier dairy products through the addition of microalgae: a review H Hernández, MC Nunes, C Prista, A Raymundo Foods 11 (5), 755, 2022 | 32 | 2022 |
