Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR N Sardiñas, C Vázquez, J Gil-Serna, MT González-Jaén, B Patiño International journal of food microbiology 145 (1), 121-125, 2011 | 106 | 2011 |
Specific detection and quantification of Aspergillus flavus and Aspergillus parasiticus in wheat flour by SYBR® Green quantitative PCR N Sardiñas, C Vázquez, J Gil-Serna, MT González-Jaén, B Patiño | 106 | 2010 |
Wine contamination with ochratoxins: A Review J Gil-Serna, C Vázquez, MT González-Jaén, B Patiño Beverages 4 (1), 6, 2018 | 98 | 2018 |
Revision of ochratoxin A production capacity by the main species of Aspergillus section Circumdati. Aspergillus steynii revealed as the main risk of OTA contamination J Gil-Serna, C Vázquez, N Sardiñas, MT González-Jaén, B Patiño Food Control 22 (2), 343-345, 2011 | 89 | 2011 |
Aflatoxins and ochratoxin A in stored barley grain in Spain and impact of PCR-based strategies to assess the occurrence of aflatoxigenic and ochratoxigenic Aspergillus spp. EM Mateo, J Gil-Serna, B Patiño, M Jiménez International journal of food microbiology 149 (2), 118-126, 2011 | 88 | 2011 |
Mechanisms involved in reduction of ochratoxin A produced by Aspergillus westerdijkiae using Debaryomyces hansenii CYC 1244 J Gil-Serna, B Patiño, L Cortés, MT González-Jaén, C Vázquez International journal of food microbiology 151 (1), 113-118, 2011 | 83 | 2011 |
Mycobiota and co-occurrence of mycotoxins in Capsicum powder L Santos, S Marín, EM Mateo, J Gil-Serna, FM Valle-Algarra, B Patiño, ... International Journal of Food Microbiology 151 (3), 270-276, 2011 | 81 | 2011 |
ITS-based detection and quantification of Aspergillus ochraceus and Aspergillus westerdijkiae in grapes and green coffee beans by real-time quantitative PCR J Gil-Serna, A González-Salgado, MT González-Jaén, C Vázquez, ... International Journal of Food Microbiology 131 (2-3), 162-167, 2009 | 74 | 2009 |
Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates J Gil-Serna, B Patiño, L Cortes, MT Gonzalez-Jaen, C Vazquez Food microbiology 46, 168-175, 2015 | 65 | 2015 |
Genetic regulation of aflatoxin, ochratoxin A, trichothecene, and fumonisin biosynthesis: a review J Gil-Serna, C Vázquez, B Patiño International Microbiology 23 (1), 89-96, 2020 | 57 | 2020 |
Discrimination of the main Ochratoxin A-producing species in Aspergillus section Circumdati by specific PCR assays J Gil-Serna, C Vázquez, N Sardiñas, MT González-Jaén, B Patiño International Journal of Food Microbiology 136 (1), 83-87, 2009 | 56 | 2009 |
Description of an orthologous cluster of ochratoxin A biosynthetic genes in Aspergillus and Penicillium species. A comparative analysis J Gil-Serna, M García-Díaz, MT González-Jaén, C Vázquez, B Patiño International journal of food microbiology 268, 35-43, 2018 | 55 | 2018 |
Specific detection of Aspergillus carbonarius by SYBR® Green and TaqMan® quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene A González-Salgado, B Patiño, J Gil-Serna, C Vázquez, ... FEMS microbiology letters 295 (1), 57-66, 2009 | 55 | 2009 |
Mycotoxins| Toxicology J Gil-Serna, C Vázquez, MT González-Jaén, B Patiño Academic Press, 2014 | 52 | 2014 |
A Comprehensive Study on the Occurrence of Mycotoxins and Their Producing Fungi during the Maize Production Cycle in Spain M García-Díaz, J Gil-Serna, C Vázquez, MN Botia, B Patiño Microorganisms 8 (1), 141, 2020 | 49 | 2020 |
Significance of Aspergillus niger aggregate species as contaminants of food products in Spain regarding their occurrence and their ability to produce mycotoxins J Gil-Serna, M García-Díaz, C Vázquez, MT González-Jaén, B Patiño Food microbiology 82, 240-248, 2019 | 49 | 2019 |
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro‐climatic Spanish regions with emphasis on Aspergillus species E García‐Cela, A Crespo‐Sempere, J Gil‐Serna, A Porqueres, S Marin Journal of the Science of Food and Agriculture 95 (8), 1716-1729, 2015 | 48 | 2015 |
A novel niosome-encapsulated essential oil formulation to prevent aspergillus flavus growth and aflatoxin contamination of maize grains during storage M García-Díaz, B Patiño, C Vázquez, J Gil-Serna Toxins 11 (11), 646, 2019 | 45 | 2019 |
The effects of storage duration, temperature and cultivar on the severity of garlic clove rot caused by Fusarium proliferatum DP Llamas, LG Patón, MG Díaz, JG Serna, SB Sáez Postharvest biology and technology 78, 34-39, 2013 | 44 | 2013 |
Contamination of barley seeds with Fusarium species and their toxins in Spain: an integrated approach J Gil-Serna, EM Mateo, MT González-Jaén, M Jiménez, C Vázquez, ... Food Additives & Contaminants: Part A 30 (2), 372-380, 2013 | 43 | 2013 |