| Thin-layer drying characteristics and modelling of mint leaves undergoing microwave treatment B Özbek, G Dadali Journal of Food Engineering 83 (4), 541-549, 2007 | 463 | 2007 |
| Microwave drying kinetics of okra G Dadalı, D Kılıç Apar, B Özbek Drying technology 25 (5), 917-924, 2007 | 244 | 2007 |
| The stability of enzymes after sonication B Özbek, KÖ Ülgen Process Biochemistry 35 (9), 1037-1043, 2000 | 216 | 2000 |
| The studies on the oxygen mass transfer coefficient in a bioreactor B Özbek, S Gayik Process Biochemistry 36 (8-9), 729-741, 2001 | 197 | 2001 |
| Color change kinetics of spinach undergoing microwave drying G Dadali, E Demirhan, B Özbek Drying technology 25 (10), 1713-1723, 2007 | 172 | 2007 |
| Estimation of effective moisture diffusivity of okra for microwave drying G Dadalı, DK Apar, B Özbek Drying technology 25 (9), 1445-1450, 2007 | 138 | 2007 |
| Color change kinetics of okra undergoing microwave drying G Dadalı, D Kılıç Apar, B Özbek Drying Technology 25 (5), 925-936, 2007 | 125 | 2007 |
| Microwave heat treatment of spinach: drying kinetics and effective moisture diffusivity G Dadali, E Demirhan, B Özbek Drying Technology 25 (10), 1703-1712, 2007 | 115 | 2007 |
| Effect of drying conditions on rehydration kinetics of microwave dried spinach G Dadali, E Demirhan, B Özbek food and bioproducts processing 86 (4), 235-241, 2008 | 97 | 2008 |
| Color change kinetics of microwave-dried basil E Demirhan, B Özbek Drying Technology 27 (1), 156-166, 2009 | 85 | 2009 |
| Microwave heat treatment of leek: drying kinetic and effective moisture diffusivity G Dadali, B Özbek International journal of food science & technology 43 (8), 1443-1451, 2008 | 80 | 2008 |
| A modelling study on milk lactose hydrolysis and β-galactosidase stability under sonication N Şener, DK Apar, B Özbek Process Biochemistry 41 (7), 1493-1500, 2006 | 79 | 2006 |
| σ-Amylase inactivation during corn starch hydrolysis process DK Apar, B Özbek Process Biochemistry 39 (12), 1877-1892, 2004 | 74 | 2004 |
| Microwave‐drying characteristics of basil E Demirhan, B ÖZBEK Journal of Food processing and preservation 34 (3), 476-494, 2010 | 70 | 2010 |
| Thin-layer drying characteristics and modeling of celery leaves undergoing microwave treatment E Demirhan, B Özbek Chemical Engineering Communications 198 (7), 957-975, 2011 | 69 | 2011 |
| Drying kinetics and effective moisture diffusivity of purslane undergoing microwave heat treatment E Demirhan, B Özbek Korean Journal of Chemical Engineering 27, 1377-1383, 2010 | 62 | 2010 |
| α-Amylase inactivation during rice starch hydrolysis DK Apar, B Özbek Process Biochemistry 40 (3-4), 1367-1379, 2005 | 60 | 2005 |
| α-Amylase inactivation during wheat starch hydrolysis process B Özbek, S Yüceer Process Biochemistry 37 (1), 87-95, 2001 | 47 | 2001 |
| α-Amylase inactivation by temperature during starch hydrolysis DK Apar, B Özbek Process Biochemistry 39 (9), 1137-1144, 2004 | 43 | 2004 |
| DNA-damage and cell cycle arrest initiated anti-cancer potency of super tiny carbon dots on MCF7 cell line S Şimşek, AA Şüküroğlu, D Yetkin, B Özbek, D Battal, R Genç Scientific Reports 10 (1), 13880, 2020 | 38 | 2020 |
