| Associations between exposure to takeaway food outlets, takeaway food consumption, and body weight in Cambridgeshire, UK: population based, cross sectional study T Burgoine, NG Forouhi, SJ Griffin, NJ Wareham, P Monsivais Bmj 348, g1464, 2014 | 328 | 2014 |
| Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990–2008 ER Maguire, T Burgoine, P Monsivais Health & place 33, 142-147, 2015 | 190 | 2015 |
| The foodscape: classification and field validation of secondary data sources AA Lake, T Burgoine, F Greenhalgh, E Stamp, R Tyrrell Health & Place 16 (4), 666-673, 2010 | 189 | 2010 |
| Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK T Burgoine, P Monsivais International Journal of Behavioral Nutrition and Physical Activity 10 (1), 85, 2013 | 167 | 2013 |
| Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross sectional study. T Burgoine, NG Forouhi, SJ Griffin, S Brage, NJ Wareham, P Monsivais American Journal of Clinical Nutrition, 2016 | 157 | 2016 |
| Examining the interaction of fast-food outlet exposure and income on diet and obesity: evidence from 51,361 UK biobank participants T Burgoine, C Sarkar, CJ Webster, P Monsivais International Journal of Behavioral Nutrition and Physical Activity 15 (1), 93, 2018 | 142 | 2018 |
| Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis M Keeble, J Adams, G Sacks, L Vanderlee, CM White, D Hammond, ... International Journal of Environmental Research and Public Health 17 (14), 5190, 2020 | 116 | 2020 |
| Creating ‘obesogenic realities’; do our methodological choices make a difference when measuring the food environment? T Burgoine, S Alvanides, AA Lake International Journal of Health Geographics 12 (1), 33, 2013 | 107 | 2013 |
| Changing foodscapes 1980–2000, using the ASH30 Study T Burgoine, AA Lake, E Stamp, S Alvanides, JC Mathers, AJ Adamson Appetite 53 (2), 157-165, 2009 | 89 | 2009 |
| How well do modelled routes to school record the environments children are exposed to?: a cross-sectional comparison of GIS-modelled and GPS-measured routes to school F Harrison, T Burgoine, K Corder, EMF van Sluijs, A Jones International journal of health geographics 13 (1), 5, 2014 | 88 | 2014 |
| The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England AA Lake, T Burgoine, E Stamp, R Grieve International Journal of Behavioral Nutrition and Physical Activity 9 (1), 37, 2012 | 79 | 2012 |
| Interplay of socioeconomic status and supermarket distance is associated with excess obesity risk: A UK cross-sectional study T Burgoine, J Mackenbach, J Lakerveld, N Forouhi, S Griffin, S Brage, ... International journal of environmental research and public health 14 (11), 1290, 2017 | 75 | 2017 |
| Associations between BMI and home, school and route environmental exposures estimated using GPS and GIS: do we see evidence of selective daily mobility bias in children? T Burgoine, AP Jones, RJN Brouwer, SEB Neelon International journal of health geographics 14 (1), 8, 2015 | 72 | 2015 |
| Assessing the obesogenic environment of North East England T Burgoine, S Alvanides, AA Lake Health & place 17 (3), 738-747, 2011 | 66 | 2011 |
| How does local government use the planning system to regulate hot food takeaway outlets? A census of current practice in England using document review M Keeble, T Burgoine, M White, C Summerbell, S Cummins, J Adams Health & place 57, 171-178, 2019 | 65 | 2019 |
| Accessibility and affordability of supermarkets: associations with the DASH diet JD Mackenbach, T Burgoine, J Lakerveld, NG Forouhi, SJ Griffin, ... American journal of preventive medicine 53 (1), 55-62, 2017 | 63 | 2017 |
| Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides T Burgoine, F Harrison International journal of health geographics 12 (1), 1-8, 2013 | 55 | 2013 |
| Does exposure to the food environment differ by socioeconomic position? Comparing area-based and person-centred metrics in the Fenland Study, UK ER Maguire, T Burgoine, TL Penney, NG Forouhi, P Monsivais International journal of health geographics 16 (1), 1-14, 2017 | 54 | 2017 |
| Utilization of away-from-home food establishments, dietary approaches to stop hypertension dietary pattern, and obesity TL Penney, NRV Jones, J Adams, ER Maguire, T Burgoine, P Monsivais American journal of preventive medicine 53 (5), e155-e163, 2017 | 48 | 2017 |
| Nutrition practices of nurseries in England. Comparison with national guidelines SEB Neelon, T Burgoine, KR Hesketh, P Monsivais Appetite 85, 22-29, 2015 | 44 | 2015 |
Pablo MonsivaisAssociate Professor, Washington State University, Dept of Nutrition and Exercise PhysiologyVerified email at wsu.edu
