| Possible climate‐change effects on mycotoxin contamination of food crops pre‐and postharvest N Magan, A Medina, D Aldred Plant pathology 60 (1), 150-163, 2011 | 492 | 2011 |
| Effect of climate change on Aspergillus flavus and aflatoxin B1 production A Medina, A Rodriguez, N Magan Frontiers in microbiology 5, 103363, 2014 | 313 | 2014 |
| Climate change, food security and mycotoxins: Do we know enough? A Medina, A Akbar, A Baazeem, A Rodriguez, N Magan Fungal biology reviews 31 (3), 143-154, 2017 | 262 | 2017 |
| An overview of ochratoxin A in beer and wine R Mateo, Á Medina, EM Mateo, F Mateo, M Jiménez International journal of food microbiology 119 (1-2), 79-83, 2007 | 249 | 2007 |
| Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of Aspergillus tubingensis and Other Members of Aspergillus Section Nigri A Medina, R Mateo, L López-Ocana, FM Valle-Algarra, M Jiménez Applied and Environmental Microbiology 71 (8), 4696-4702, 2005 | 200 | 2005 |
| Occurrence of mycotoxin producing fungi in bee pollen G González, MJ Hinojo, R Mateo, A Medina, M Jiménez International journal of food microbiology 105 (1), 1-9, 2005 | 169 | 2005 |
| Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk G Perrone, M Ferrara, A Medina, M Pascale, N Magan Microorganisms 8 (10), 1496, 2020 | 146 | 2020 |
| Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium Á Medina, FM Valle-Algarra, R Mateo, JV Gimeno-Adelantado, F Mateo, ... International journal of food microbiology 108 (2), 196-203, 2006 | 146 | 2006 |
| Climate change and mycotoxigenic fungi: Impacts on mycotoxin production Á Medina, A Rodríguez, N Magan Current opinion in food science 5, 99-104, 2015 | 144 | 2015 |
| Climate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin production A Medina, A Rodríguez, Y Sultan, N Magan World Mycotoxin Journal 8 (2), 171-179, 2015 | 138 | 2015 |
| Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography JM Sáez, Á Medina, JV Gimeno-Adelantado, R Mateo, M Jiménez Journal of chromatography A 1029 (1-2), 125-133, 2004 | 118 | 2004 |
| Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production A Medina, MK Gilbert, BM Mack, GR OBrian, A Rodriguez, D Bhatnagar, ... International journal of food microbiology 256, 36-44, 2017 | 114 | 2017 |
| Impact of global warming on mycotoxins Á Medina, JM González-Jartín, MJ Sainz Current Opinion in Food Science 18, 76-81, 2017 | 109 | 2017 |
| Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi A Medina, M Schmidt-Heydt, A Rodriguez, R Parra, R Geisen, N Magan Current genetics 61, 325-334, 2015 | 109 | 2015 |
| Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking FM Valle-Algarra, EM Mateo, A Medina, F Mateo, JV Gimeno-Adelantado, ... Food Additives and Contaminants 26 (6), 896-906, 2009 | 97 | 2009 |
| Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes Á Medina, R Mateo, FM Valle-Algarra, EM Mateo, M Jiménez International journal of food microbiology 119 (3), 230-235, 2007 | 95 | 2007 |
| Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives J Costa, R Rodríguez, E Garcia-Cela, A Medina, N Magan, N Lima, ... Toxins 11 (1), 27, 2019 | 94 | 2019 |
| The influence of salt (NaCl) on ochratoxin A biosynthetic genes, growth and ochratoxin A production by three strains of Penicillium nordicum on a dry-cured ham-based medium A Rodríguez, Á Medina, JJ Córdoba, N Magan International journal of food microbiology 178, 113-119, 2014 | 93 | 2014 |
| Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries A Medina, N Magan Food Microbiology 28 (3), 392-398, 2011 | 93 | 2011 |
| Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh. Á Medina, G González, JM Sáez, R Mateo, M Jiménez Systematic and applied microbiology 27 (2), 261-267, 2004 | 88 | 2004 |
Naresh MaganProfessor of Applied Mycology, Cranfield UniversityVerified email at cranfield.ac.uk
