Angel Medina
Angel Medina
Director of Environment and Agrifood and Professor in Applied Mycology at Cranfield University
Verified email at - Homepage
Cited by
Cited by
Possible climate‐change effects on mycotoxin contamination of food crops pre‐and postharvest
N Magan, A Medina, D Aldred
Plant pathology 60 (1), 150-163, 2011
Effect of climate change on Aspergillus flavus and aflatoxin B1 production
A Medina, A Rodriguez, N Magan
Frontiers in microbiology 5, 348, 2014
An overview of ochratoxin A in beer and wine
R Mateo, Á Medina, EM Mateo, F Mateo, M Jiménez
International journal of food microbiology 119 (1-2), 79-83, 2007
Climate change, food security and mycotoxins: Do we know enough?
A Medina, A Akbar, A Baazeem, A Rodriguez, N Magan
Fungal Biology Reviews 31 (3), 143-154, 2017
Study of Spanish Grape Mycobiota and Ochratoxin A Production by Isolates of Aspergillus tubingensis and Other Members of Aspergillus Section Nigri
A Medina, R Mateo, L López-Ocana, FM Valle-Algarra, M Jiménez
Applied and Environmental Microbiology 71 (8), 4696-4702, 2005
Occurrence of mycotoxin producing fungi in bee pollen
G González, MJ Hinojo, R Mateo, A Medina, M Jiménez
International Journal of Food Microbiology 105 (1), 1-9, 2005
Survey of the mycobiota of Spanish malting barley and evaluation of the mycotoxin producing potential of species of Alternaria, Aspergillus and Fusarium
Á Medina, FM Valle-Algarra, R Mateo, JV Gimeno-Adelantado, F Mateo, ...
International journal of food microbiology 108 (2), 196-203, 2006
Climate change and mycotoxigenic fungi: Impacts on mycotoxin production
Á Medina, A Rodríguez, N Magan
Current opinion in food science 5, 99-104, 2015
Climate change factors and Aspergillus flavus: effects on gene expression, growth and aflatoxin production
A Medina, A Rodríguez, Y Sultan, N Magan
World Mycotoxin Journal 8 (2), 171-179, 2015
Comparison of different sample treatments for the analysis of ochratoxin A in must, wine and beer by liquid chromatography
JM Sáez, Á Medina, JV Gimeno-Adelantado, R Mateo, M Jiménez
Journal of chromatography A 1029 (1-2), 125-133, 2004
Toxigenic fungi and mycotoxins in a climate change scenario: Ecology, genomics, distribution, prediction and prevention of the risk
G Perrone, M Ferrara, A Medina, M Pascale, N Magan
Microorganisms 8 (10), 1496, 2020
Interactions between water activity and temperature on the Aspergillus flavus transcriptome and aflatoxin B1 production
A Medina, MK Gilbert, BM Mack, GR OBrian, A Rodriguez, D Bhatnagar, ...
International journal of food microbiology 256, 36-44, 2017
Impact of global warming on mycotoxins
Á Medina, JM González-Jartín, MJ Sainz
Current Opinion in Food Science 18, 76-81, 2017
Impacts of environmental stress on growth, secondary metabolite biosynthetic gene clusters and metabolite production of xerotolerant/xerophilic fungi
A Medina, M Schmidt-Heydt, A Rodriguez, R Parra, R Geisen, N Magan
Current genetics 61, 325-334, 2015
Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes
Á Medina, R Mateo, FM Valle-Algarra, EM Mateo, M Jiménez
International journal of food microbiology 119 (3), 230-235, 2007
Changes in ochratoxin A and type B trichothecenes contained in wheat flour during dough fermentation and bread-baking
FM Valle-Algarra, EM Mateo, A Medina, F Mateo, JV Gimeno-Adelantado, ...
Food Additives and Contaminants 26 (6), 896-906, 2009
Overview of Fungi and Mycotoxin Contamination in Capsicum Pepper and in Its Derivatives
J Costa, R Rodríguez, E Garcia-Cela, A Medina, N Magan, N Lima, ...
Toxins 11 (1), 27, 2019
Bee pollen, a substrate that stimulates ochratoxin A production by Aspergillus ochraceus Wilh.
Á Medina, G González, JM Sáez, R Mateo, M Jiménez
Systematic and applied microbiology 27 (2), 261-267, 2004
Temperature and water activity effects on production of T-2 and HT-2 by Fusarium langsethiae strains from north European countries
A Medina, N Magan
Food Microbiology 28 (3), 392-398, 2011
Comparison of different bead-beating RNA extraction strategies: An optimized method for filamentous fungi
GM Leite, N Magan, Á Medina
Journal of microbiological methods 88 (3), 413-418, 2012
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