| Fabrication and digestive characteristics of high internal phase Pickering emulsions stabilized by ovalbumin-pectin complexes for improving the stability and bioaccessibility … L Wang, H Zhang, H Li, H Zhang, Y Chi, N Xia, Z Li, L Jiang, X Zhang, ... Food chemistry 389, 133055, 2022 | 59 | 2022 |
| Chemical composition and nutritional evaluation of the seeds of Acacia tortilis (Forssk.) Hayne ssp. raddiana HE Embaby, AM Rayan Food Chemistry 200, 62 - 68, 2016 | 37 | 2016 |
| Physico Chemical Properties, Antioxidant Activity, Phytochemicals and Sensory Evaluation of Rice-Based Extrudates Containing Dried Corchorus olitorius l. Leaves NE Morsy, AM Rayan, KM Youssef Journal of Food Processing & Technology 6 (1), 2015 | 36 | 2015 |
| Intelligent colorimetric soy protein isolate-based films incorporated with curcumin through an organic solvent-free pH-driven method: Properties, molecular interactions, and … H Li, X Zhang, S Tan, G Tan, H Zhang, N Xia, L Jiang, H Ren, AM Rayan Food Hydrocolloids 133, 107904, 2022 | 35 | 2022 |
| Histopathological changes in some organs of male rats fed on genetically modified corn (Ajeeb YG) ZS El-Shamei, AA Gab-Alla, AA Shatta, EA Moussa, AM Rayan J Am Sci 8 (10), 684-696, 2012 | 30 | 2012 |
| Thermal inactivation kinetics of quality-related enzymes in cauliflower (Brassica oleracea var. botrytis ) AMM Rayan, AA Gab-Alla, AA Shatta, ZAS El-Shamei European Food Research and Technology 232, 319-326, 2011 | 29 | 2011 |
| Compositional analysis of genetically modified corn events (NK603, MON88017× MON810 and MON89034× MON88017) compared to conventional corn AM Rayan, LC Abbott Food Chemistry 176, 99–105, 2015 | 27 | 2015 |
| Morphological and biochemical changes in male rats fed on genetically modified corn (Ajeeb YG) AA Gab-Alla, ZS El-Shamei, AA Shatta, EA Moussa, AM Rayan J Am Sci 8 (9), 1117-1123, 2012 | 23 | 2012 |
| Thermal degradation of bioactive compounds during drying process of horticultural and agronomic products: A comprehensive overview R ElGamal, C Song, AM Rayan, C Liu, S Al-Rejaie, G ElMasry Agronomy 13 (6), 1580, 2023 | 22 | 2023 |
| Effect of different edible coatings on biochemical quality and shelf life of apricots (Prunus armenica L. cv Canino) NE Morsy, AM Rayan Journal of Food Measurement and Characterization, 2019 | 22 | 2019 |
| Synergistic inhibition of isolated flavonoids from Moringa oleifera leaf on α-glucosidase activity YS Hamed, M Abdin, AM Rayan, HMS Akhtar, X Zeng Lwt 141, 111081, 2021 | 20 | 2021 |
| Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils (Punica granatum L. cv. Wonderful) A Rayan, N Morsy Journal of Food Biochemistry, 2020 | 16 | 2020 |
| Enrichment of rice-based extrudates with Cactus Opuntia dillenii seed powder: a novel source of fiber and antioxidants AM Rayan, NE Morsy, KM Youssef Journal of food science and technology 55, 523-531, 2018 | 16 | 2018 |
| Preparation and physicochemical properties of protein concentrate and isolate produced from Acacia tortilis (Forssk.) Hayne ssp. raddiana HE Embaby, HM Swailam, AM Rayan Journal of food science and technology 55, 489-495, 2018 | 14 | 2018 |
| Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets R Elsabagh, SS Ibrahim, EM Abd-Elaaty, A Abdeen, AM Rayan, ... Frontiers in Sustainable Food Systems 7, 1177010, 2023 | 13 | 2023 |
| Effects of pine needle essential oil combined with chitosan shellac on physical and antibacterial properties of emulsions for egg preservation G Song, R Sun, H Li, H Zhang, N Xia, P Guo, LW Jiang, X Zhang, ... Food Biophysics 17 (2), 260-272, 2022 | 12 | 2022 |
| Effects of dehulling, soaking, and cooking on the nutritional quality of Moringa oleifera seeds AM Rayan, HE Embaby Journal of Agroalimentary Processes and Technologies 22 (3), 156-165, 2016 | 9 | 2016 |
| Occurrence of Toxic Biogenic Amines in Various Types of Soft and Hard Cheeses and Their Control by Bacillus polymyxa D05-1 MA Saad, HS Abd-Rabou, E Elkhtab, AM Rayan, A Abdeen, A Abdelkader, ... Fermentation 8 (7), 327, 2022 | 8 | 2022 |
| Safety Evaluation of Stacked Genetically Modified Corn Event (MON89034 × MON88017) Using Zebrafish as an Animal Model AM Rayan, F Nigussie, LC Abbott Food and Nutrition Sciences 6 (14), 1285-1295, 2015 | 8 | 2015 |
| Preparation and evaluation of Quinoa-Kishk as a novel functional fermented dairy product HA Ismail, AM Rayan Journal of Food Science and Technology 59 (3), 1063-1074, 2022 | 7 | 2022 |
Adel ShattaProfessor of Food Science, Suez Canal UniversityVerified email at agr.suez.edu.eg
