| Projective mapping: A tool for sensory analysis and consumer research E Risvik, JA McEwan, JS Colwill, R Rogers, DH Lyon Food quality and preference 5 (4), 263-269, 1994 | 342 | 1994 |
| Sensory properties and preferences E Risvik Meat Science 36 (1-2), 67-77, 1994 | 280 | 1994 |
| Gender specific preferences and attitudes towards meat E Kubberød, Ø Ueland, M Rødbotten, F Westad, E Risvik Food Quality and Preference 13 (5), 285-294, 2002 | 277 | 2002 |
| Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique I Kihlberg, L Johansson, A Kohler, E Risvik Journal of Cereal Science 39 (1), 67-84, 2004 | 251 | 2004 |
| Preference for tomatoes, affected by sensory attributes and information about growth conditions L Johansson, Å Haglund, L Berglund, P Lea, E Risvik Food quality and preference 10 (4-5), 289-298, 1999 | 210 | 1999 |
| Consumers of organic foods–value segments and liking of bread I Kihlberg, E Risvik Food quality and preference 18 (3), 471-481, 2007 | 207 | 2007 |
| Attitudes towards meat and meat-eating among adolescents in Norway: a qualitative study E Kubberød, Ø Ueland, Å Tronstad, E Risvik Appetite 38 (1), 53-62, 2002 | 205 | 2002 |
| Food, people and society: a European perspective of consumers' food choices LJ Frewer, E Risvik, H Schifferstein Springer Science & Business Media, 2001 | 188 | 2001 |
| Effects of information on liking of bread I Kihlberg, L Johansson, Ø Langsrud, E Risvik Food Quality and preference 16 (1), 25-35, 2005 | 170 | 2005 |
| Evaluation of sensory profiling and projective mapping data E Risvik, JA McEwan, M Rødbotten Food quality and preference 8 (1), 63-71, 1997 | 160 | 1997 |
| Multivariate analysis of data in sensory science T Næs, E Risvik Elsevier, 1996 | 134 | 1996 |
| Health and quality of life in an aging population–Food and beyond D Giacalone, K Wendin, S Kremer, MB Frøst, WLP Bredie, V Olsson, ... Food quality and preference 47, 166-170, 2016 | 108 | 2016 |
| Classification of French red wines according to their geographical origin by the use of multivariate analyses HK Sivertsen, B Holen, F Nicolaysen, E Risvik Journal of the Science of Food and Agriculture 79 (1), 107-115, 1999 | 78 | 1999 |
| Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique I Kihlberg, Å Öström, L Johansson, E Risvik Journal of Cereal Science 43 (1), 15-30, 2006 | 76 | 2006 |
| Developing a color card for raw flesh of astaxanthin‐fed salmon G SKREDE, E RISVIK, M HUBER, G ENERSEN, L BLÜMLEIN Journal of Food Science 55 (2), 361-363, 1990 | 67 | 1990 |
| Sensory quality and chemical composition in carrots: a multivariate study S Hogstad, E Risvik, K Steinsholt Taylor & Francis Group 47 (4), 253-264, 1997 | 65 | 1997 |
| Multivariate analysis of conventional profiling data: a comparison of a British and a Norwegian trained panel E Risvik, JS Colwill, JA McEwan, DH Lyon Journal of Sensory Studies 7 (2), 97-118, 1992 | 53 | 1992 |
| Effects of genotype and rearing system on sensory characteristics and preference for pork (M. Longissimus dorsi) A Jonsäll, L Johansson, K Lundström, KH Andersson, AN Nilsen, E Risvik Food Quality and Preference 13 (2), 73-80, 2002 | 50 | 2002 |
| Evaluation of panelist performance in descriptive profiling of rancid sausages: a multivariate study F SINESIO, E RISVIK, M RØDBOTTEN Journal of Sensory Studies 5 (1), 33-52, 1990 | 47 | 1990 |
| Mining online community data: The nature of ideas in online communities K Christensen, KH Liland, K Kvaal, E Risvik, A Biancolillo, J Scholderer, ... Food Quality and Preference 62, 246-256, 2017 | 42 | 2017 |
