Follow
Loukia Tzavella
Loukia Tzavella
Verified email at cardiff.ac.uk
Title
Cited by
Cited by
Year
The past, present and future of registered reports
CD Chambers, L Tzavella
Nature human behaviour 6 (1), 29-42, 2022
272*2022
Embedding open and reproducible science into teaching: A bank of lesson plans and resources.
M Pownall, F Azevedo, A Aldoh, M Elsherif, M Vasilev, CR Pennington, ...
Scholarship of Teaching and Learning in Psychology, 2021
192021
Barriers and solutions for early career researchers in tackling the reproducibility crisis in cognitive neuroscience
L Maizey, L Tzavella
Cortex 113, 357-359, 2019
152019
Post-publication critique at top-ranked journals across scientific disciplines: a cross-sectional assessment of policies and practice
TE Hardwicke, RT Thibault, JE Kosie, L Tzavella, T Bendixen, ...
Royal Society Open Science 9 (8), 220139, 2022
14*2022
The past, present and future of registered reports. Nature Human Behaviour, 6 (1), 29–42
CD Chambers, L Tzavella
122022
Effects of go/no-go training on food-related action tendencies, liking and choice
L Tzavella, NS Lawrence, KS Button, EA Hart, NM Holmes, K Houghton, ...
Royal Society Open Science 8 (8), 210666, 2021
102021
The affective priming paradigm as an indirect measure of food attitudes and related choice behaviour
L Tzavella, L Maizey, AD Lawrence, CD Chambers
Psychonomic bulletin & review 27, 1397-1415, 2020
102020
Beyond online participant crowdsourcing: The benefits and opportunities of big team addiction science.
CR Pennington, AJ Jones, L Tzavella, CD Chambers, KS Button
Experimental and Clinical Psychopharmacology, 2022
92022
The past, present and future of registered reports. Nature Human Behaviour, 6, 29-42
CD Chambers, L Tzavella
62021
& Parsons, S.(2021). Embedding open and reproducible science into teaching: A bank of lesson plans and resources
M Pownall, F Azevedo, A Aldoh, M Elsherif, M Vasilev, CR Pennington, ...
Scholarship of Teaching and Learning in Psychology, 0
6
Explicit and implicit devaluation effects of food-specific response inhibition training
L Tzavella, CD Chambers
Journal of cognition 6 (1), 2023
32023
Evaluating the pedagogical effectiveness of study preregistration in the undergraduate dissertation: A Registered Report
M Pownall, CR Pennington, E Norris, M Juanchich, D Smailes, PS Russell, ...
Center for Open Science, 2023
22023
Behavioural measures and training interventions for food-related cognition, motivation and affect
L Tzavella
Cardiff University, 2020
22020
Response inhibition training and measures of explicit and implicit food valuation
L Tzavella, CD Chambers
Current Opinion in Behavioral Sciences 48, 101230, 2022
12022
The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet
M Randle, I Duarte, L Maizey, L Tzavella, RC Adams, CD Chambers
Royal Society Open Science 9 (11), 220923, 2022
12022
Devaluation Effects in Food-Specific Response Inhibition Training: A Conceptual Replication
L Tzavella, CR Pennington, KS Button, F Abdullahi, E Aboaba, ...
Appetite 189, 106965, 2023
2023
Embedding open and reproducible science into teaching: A bank of lesson plans and resources
JJ Shaw, M Pownall, F Azevedo, A Aldoh, M Elsherif, M Vasilev, ...
American Psychological Association, 2021
2021
The affective priming paradigm in the context of healthy and unhealthy foods
L Tzavella, L Maizey, CD Chambers
Appetite 130, 318, 2018
2018
Testing the efficacy of a novel inhibitory control training protocol for altering food preferences
L Tzavella, C Chambers, F Verbruggen
OSF, 2017
2017
Embedding open and reproducible science into teaching
M Pownall, F Azevedo, A Aldoh, M Elsherif, M Vasilev, CR Pennington, ...
The system can't perform the operation now. Try again later.
Articles 1–20