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Selena Ahmed
Selena Ahmed
Periodic Table of Food Initiative, American Heart Association; Montana State University
Verified email at montana.edu
Title
Cited by
Cited by
Year
The food environment, its effects on dietary consumption, and potential for measurement within agriculture-nutrition interventions
A Herforth, S Ahmed
Food Security 7 (3), 505-520, 2015
3682015
White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles
UJ Unachukwu, S Ahmed, A Kavalier, JT Lyles, EJ Kennelly
Journal of food science 75 (6), C541-C548, 2010
2032010
Commercial teas highlight plant DNA barcode identification successes and obstacles
MY Stoeckle, CC Gamble, R Kirpekar, G Young, S Ahmed, DP Little
Scientific reports 1 (1), 1-7, 2011
1892011
Effects of extreme climate events on tea (Camellia sinensis) functional quality validate indigenous farmer knowledge and sensory preferences in tropical China
S Ahmed, JR Stepp, C Orians, T Griffin, C Matyas, A Robbat, S Cash, ...
PloS one 9 (10), e109126, 2014
1432014
Tea in health and disease prevention
VR Preedy
Academic Press, 2012
1172012
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food …
S Downs, S Ahmed, A Fanzo, J. Herforth
Foods 9 (532), 2020
1152020
Green Tea: The Plants, Processing, Manufacturing and Production
S Ahmed, JR Stepp
Tea in Health and Disease Prevention, 2012
93*2012
Blockchain could boost food security
S Ahmed, N Broek
Nature 550 (7674), 43-43, 2017
862017
An emerging signature pedagogy for sustainable food systems education
W Valley, H Wittman, N Jordan, S Ahmed, R Galt
Renewable Agriculture and Food Systems 33 (5), 467-480, 2018
802018
Pu-erh tea tasting in Yunnan, China: correlation of drinkers’ perceptions to phytochemistry
S Ahmed, U Unachukwu, JR Stepp, CM Peters, C Long, E Kennelly
Journal of Ethnopharmacology 132 (1), 176-185, 2010
802010
Environmental factors variably impact tea secondary metabolites in the context of climate change
S Ahmed, TS Griffin, D Kraner, MK Schaffner, D Sharma, M Hazel, ...
Frontiers in plant science 10, 939, 2019
722019
Beyond yields: Climate change effects on specialty crop quality and agroecological managementClimate effects on specialty crop quality
S Ahmed, JR Stepp
Elementa: Science of the Anthropocene 4, 2016
702016
Opportunities and trade-offs among BECCS and the food, water, energy, biodiversity, and social systems nexus at regional scales
PC Stoy, S Ahmed, M Jarchow, B Rashford, D Swanson, S Albeke, ...
BioScience 68 (2), 100-111, 2018
512018
Association between empirically estimated monsoon dynamics and other weather factors and historical tea yields in China: results from a yield response model
R Boehm, SB Cash, BT Anderson, S Ahmed, TS Griffin, A Robbat Jr, ...
Climate 4 (2), 20, 2016
512016
Effects of water availability and pest pressures on tea (Camellia sinensis) growth and functional quality
S Ahmed, CM Orians, TS Griffin, S Buckley, U Unachukwu, AE Stratton, ...
AoB Plants 6, 2014
502014
Metabolite profiling of Camellia sinensis by automated sequential, multidimensional gas chromatography/mass spectrometry reveals strong monsoon effects on tea constituents
A Kowalsick, N Kfoury, A Robbat Jr, S Ahmed, C Orians, T Griffin, ...
Journal of Chromatography A 1370, 230-239, 2014
462014
Comparative homegarden medical ethnobotany of Naxi healers and farmers in Northwestern Yunnan, China
L Yang, S Ahmed, JR Stepp, K Mi, Y Zhao, J Ma, C Liang, S Pei, H Huai, ...
Journal of ethnobiology and ethnomedicine 10 (1), 1-9, 2014
452014
Assessing foods offered in the food distribution program on Indian reservations (FDPIR) using the healthy eating index 2010
CB Shanks, T Smith, S Ahmed, H Hunts
Public health nutrition 19 (7), 1315-1326, 2016
432016
Ethnobotany of dye plants in Dong communities of China
Y Liu, S Ahmed, B Liu, Z Guo, W Huang, X Wu, S Li, J Zhou, Q Lei, C Long
Journal of ethnobiology and ethnomedicine 10 (1), 1-9, 2014
422014
Striking changes in tea metabolites due to elevational effects
N Kfoury, J Morimoto, A Kern, ER Scott, CM Orians, S Ahmed, T Griffin, ...
Food chemistry 264, 334-341, 2018
412018
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Articles 1–20