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John Richard SteppProfessor, Department of Anthropology, University of FloridaVerified email at ufl.edu- Colin M OriansProfessor of Biology, Tufts UniversityVerified email at tufts.edu
- Sean B. CashBergstrom Foundation Professor, Friedman School of Nutrition Science and Policy, Tufts UniversityVerified email at tufts.edu
- Timothy S. GriffinAgriculture Food and Environment Program - Friedman School of Nutrition Science and Policy - TuftsVerified email at tufts.edu
- Edward KennellyLehman College, City University of New YorkVerified email at lehman.cuny.edu
- Anna HerforthIndependent; Harvard School of Public Health; Wageningen University & ResearchVerified email at annaherforth.net
- Sarabeth BuckleyBoston UniversityVerified email at bu.edu
- Nicholas JordanAgronomy & Plant Genetics Department, University of MinnesotaVerified email at umn.edu
- Rebecca Nemec BoehmUSDA, Office of the Chief EconomistVerified email at usda.gov
- Ryan E. GaltProfessor, Department of Human Ecology, University of California, DavisVerified email at ucdavis.edu
- Damon LittleThe New York Botanical GardenVerified email at nybg.org
- Hannah WittmanProfessor, Centre for Sustainable Food Systems and IRES - University of British ColumbiaVerified email at ubc.ca
- Julie GrossmanAssociate Professor of Biological Principles of Sustainable and Organic Food Systems at theVerified email at umn.edu
- Rachel MeyerUC Santa CruzVerified email at ucsc.edu
- Bruce MaxwellProfessor of Weed Ecology, Montana State UniversityVerified email at montana.edu
- Alejandro Rojas W.Professor of Faculty of Land and food Systems (Food & Environment), University of British ColumbiaVerified email at ubc.ca
- Michael FreemanLecturer at The Information School, University of WashingtonVerified email at uw.edu
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Selena Ahmed
Periodic Table of Food Initiative, American Heart Association; Montana State University
Verified email at montana.edu