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- Nicklaus SophieCentre des Sciences du Goût et de l'Alimentation, INRAVerified email at dijon.inra.fr
- Samantha J CatonLecturer in Public HealthVerified email at sheffield.ac.uk
- Helene ReinbachAssociate Professor, Public HealthVerified email at plan.aau.dk
- Marion HetheringtonProfessor Emerita Biopsychology, School of Psychology, University of LeedsVerified email at leeds.ac.uk
- Christian MølgaardUniversity of CopenhagenVerified email at nexs.ku.dk
- Michael Bom FrøstDepartment of Food Science, University of CopenhagenVerified email at food.ku.dk
- Gorm GabrielsenCopenhagen Business SchoolVerified email at cbs.dk
- Mary HayhoeProfessor of Psychology, University of Texas AustinVerified email at utexas.edu
- Leif SkibstedProfessor of Food Chemistry, University of CopenhagenVerified email at food.ku.dk
- Pam Blundell-BirtillAssociate Professor, School of Psychology, University of LeedsVerified email at leeds.ac.uk
- Sulmont-RosséCentre des Sciences du Goût et de l'AlimentationVerified email at inra.fr
- Mats J OlssonProfessor of Experimental PsychologyVerified email at ki.se
- Davide BallabioUniversità degli Studi di Milano - BicoccaVerified email at unimib.it
- Maurice PtitoProfessor in visual neuroscience, Université de MontrealVerified email at umontreal.ca
- Peder WolkoffNational Research Centre for the Working Environment - pwo@nrcwe.dkVerified email at nrcwe.dk