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Giorgia Purcaro
Giorgia Purcaro
Gembloux Agro Bio Tech, University of Liége
Verified email at uliege.be
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Cited by
Cited by
Year
Overview on polycyclic aromatic hydrocarbons: occurrence, legislation and innovative determination in foods
G Purcaro, S Moret, LS Conte
Talanta 105, 292-305, 2013
2962013
Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat
VOE Akpambang, G Purcaro, L Lajide, IA Amoo, LS Conte, S Moret
Food additives and contaminants 26 (7), 1096-1103, 2009
1762009
Modulators for comprehensive two-dimensional gas chromatography
PQ Tranchida, G Purcaro, P Dugo, L Mondello
TrAC Trends in Analytical Chemistry 30 (9), 1437-1461, 2011
1642011
Optimisation of microwave assisted extraction (MAE) for polycyclic aromatic hydrocarbon (PAH) determination in smoked meat
G Purcaro, S Moret, LS Conte
Meat science 81 (1), 275-280, 2009
1562009
Determination of polycyclic aromatic hydrocarbons in vegetable oils using solid-phase microextraction–comprehensive two-dimensional gas chromatography coupled with time-of …
G Purcaro, P Morrison, S Moret, LS Conte, PJ Marriott
Journal of Chromatography A 1161 (1-2), 284-291, 2007
1502007
Evaluation of a rapid-scanning quadrupole mass spectrometer in an apolar× ionic-liquid comprehensive two-dimensional gas chromatography system
G Purcaro, PQ Tranchida, C Ragonese, L Conte, P Dugo, G Dugo, ...
Analytical Chemistry 82 (20), 8583-8590, 2010
1142010
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography
G Purcaro, C Cordero, E Liberto, C Bicchi, LS Conte
Journal of Chromatography A 1334, 101-111, 2014
1012014
Polycyclic aromatic hydrocarbons in vegetable oils from canned foods
S Moret, G Purcaro, LS Conte
European Journal of Lipid Science and Technology 107 (7‐8), 488-496, 2005
972005
Polycyclic aromatic hydrocarbons in frying oils and snacks
G Purcaro, JA Navas, F Guardiola, LS Conte, S Moret
Journal of food protection 69 (1), 199-204, 2006
952006
Hyphenated liquid chromatography–gas chromatography technique: Recent evolution and applications
G Purcaro, S Moret, L Conte
Journal of Chromatography A 1255, 100-111, 2012
872012
Polycyclic aromatic hydrocarbons (PAHs) levels in propolis and propolis-based dietary supplements from the Italian market
S Moret, G Purcaro, LS Conte
Food Chemistry 122 (1), 333-338, 2010
822010
Polycyclic aromatic hydrocarbon (PAH) content of soil and olives collected in areas contaminated with creosote released from old railway ties
S Moret, G Purcaro, LS Conte
Science of the Total Environment 386 (1-3), 1-8, 2007
822007
Exhaled human breath analysis in active pulmonary tuberculosis diagnostics by comprehensive gas chromatography-mass spectrometry and chemometric techniques
M Beccaria, C Bobak, B Maitshotlo, TR Mellors, G Purcaro, FA Franchina, ...
Journal of breath research 13 (1), 016005, 2018
762018
Rapid SPE–HPLC determination of the 16 European priority polycyclic aromatic hydrocarbons in olive oils
G Purcaro, S Moret, LS Conte
Journal of separation science 31 (22), 3936-3944, 2008
672008
Rapid and sensitive solid phase extraction-large volume injection-gas chromatography for the analysis of mineral oil saturated and aromatic hydrocarbons in cardboard and dried …
S Moret, L Barp, G Purcaro, LS Conte
Journal of Chromatography A 1243, 1-5, 2012
662012
Nano liquid chromatography directly coupled to electron ionization mass spectrometry for free fatty acid elucidation in mussel
F Rigano, A Albergamo, D Sciarrone, M Beccaria, G Purcaro, L Mondello
Analytical chemistry 88 (7), 4021-4028, 2016
622016
Impact of comprehensive two‐dimensional gas chromatography with mass spectrometry on food analysis
PQ Tranchida, G Purcaro, M Maimone, L Mondello
Journal of separation science 39 (1), 149-161, 2016
622016
A rapid multidimensional liquid–gas chromatography method for the analysis of mineral oil saturated hydrocarbons in vegetable oils
PQ Tranchida, M Zoccali, G Purcaro, S Moret, L Conte, M Beccaria, ...
Journal of Chromatography A 1218 (42), 7476-7480, 2011
622011
Determination of phthalate esters in vegetable oils using direct immersion solid-phase microextraction and fast gas chromatography coupled with triple quadrupole mass spectrometry
L Barp, G Purcaro, FA Franchina, M Zoccali, D Sciarrone, PQ Tranchida, ...
Analytica chimica acta 887, 237-244, 2015
562015
Rapid validated method for the analysis of benzo [a] pyrene in vegetable oils by using solid-phase microextraction–gas chromatography–mass spectrometry
G Purcaro, S Moret, LS Conte
Journal of chromatography A 1176 (1-2), 231-235, 2007
562007
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