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Hana Trollman
Hana Trollman
University of Leicester
Verified email at leicester.ac.uk
Title
Cited by
Cited by
Year
The Russia-Ukraine conflict: Its implications for the global food supply chains. Foods, 11, 2098
S Jagtap, H Trollman, F Trollman, G Garcia-Garcia, C Parra-López, ...
182*2022
Food logistics 4.0: Opportunities and challenges
S Jagtap, F Bader, G Garcia-Garcia, H Trollman, T Fadiji, K Salonitis
Logistics 5 (1), 2, 2020
1192020
UN Sustainable Development Goals: an engineering perspective
S Rahimifard, H Trollman
International Journal of Sustainable Engineering 11 (1), 1-3, 2018
372018
Food quality 4.0: From traditional approaches to digitalized automated analysis
A Hassoun, S Jagtap, G Garcia-Garcia, H Trollman, M Pateiro, ...
Journal of Food Engineering, 2022
332022
COVID-19 demand-induced scarcity effects on nutrition and environment: investigating mitigation strategies for eggs and wheat flour in the United Kingdom
H Trollman, S Jagtap, G Garcia-Garcia, R Harastani, J Colwill, F Trollman
Sustainable Production and Consumption 27, 1255-1272, 2021
292021
IoT technologies in the food supply chain
S Jagtap, L Duong, H Trollman, F Bader, G Garcia-Garcia, G Skouteris, ...
Elsevier, 2020
262020
Forging new frontiers in sustainable food manufacturing
S Rahimifard, E Woolley, DP Webb, G Garcia-Garcia, J Stone, A Jellil, ...
Sustainable Design and Manufacturing 2017: Selected papers on Sustainable …, 2017
242017
Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
A Hassoun, F Boukid, A Pasqualone, CJ Bryant, GG García, ...
Current Research in Food Science, 2022
212022
Blockchain for Ecologically Embedded Coffee Supply Chains
H Trollman, G Garcia-Garcia, S Jagtap, F Trollman
Logistics 6 (3), 2022
192022
The imperative of embedding sustainability in business: A model for transformational sustainable development
H Trollman, J Colwill
Sustainable Development, 2021
182021
Truths and myths about superfoods in the era of the COVID-19 pandemic
A Hassoun, R Harastani, S Jagtap, H Trollman, G Garcia-Garcia, ...
Critical Reviews in Food Science and Nutrition, 1-18, 2022
172022
Ecologically Embedded Design in Manufacturing: Legitimation within Circular Economy
H Trollman, J Colwill, A Brejnholt
Sustainability 12 (10), 4261, 2020
172020
Food processing 4.0: Current and future developments spurred by the fourth industrial revolution
A Hassoun, S Jagtap, H Trollman, G Garcia-Garcia, NA Abdullah, ...
Food Control 145, 109507, 2023
162023
A Transformational Change Framework for Developing Ecologically Embedded Manufacturing
H Trollman, JA Colwill
Global Journal of Flexible Systems Management, 2020
152020
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0
A Hassoun, S Kamiloglu, G Garcia-Garcia, C Parra-López, H Trollman, ...
Food Chemistry 409, 135303, 2023
142023
Net Positive Manufacturing: A Restoring, Self-healing and Regenerative Approach to Future Industrial Development
S Rahimifard, J Stone, P Lumsakul, H Trollman
Procedia Manufacturing 21, 2-9, 2018
112018
A Sustainability Assessment of Smart Innovations for Mass Production, Mass Customisation and Direct Digital Manufacturing
H Trollman, F Trollman
Mass Production Processes [Working Title], 2019
102019
A Circularity Indicator Tool for Measuring the Ecological Embeddedness of Manufacturing
H Trollman, J Colwill, S Jagtap
Sustainability 13 (16), 8773, 2021
82021
Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
A Hassoun, J Cropotova, H Trollman, S Jagtap, G Garcia-Garcia, ...
Current Research in Food Science, 100505, 2023
72023
A novel approach to assessing manufacturer progress toward sustainability
H Trollman
Procedia CIRP 78, 370-375, 2018
62018
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