| Bread making technology influences postprandial glucose response: a review of the clinical evidence NS Stamataki, AE Yanni, VT Karathanos British Journal of Nutrition 117 (7), 1001-1012, 2017 | 55 | 2017 |
| Controlling type-2 diabetes by inclusion of Cr-enriched yeast bread in the daily dietary pattern: a randomized clinical trial AE Yanni, NS Stamataki, P Konstantopoulos, M Stoupaki, A Abeliatis, ... European journal of nutrition 57, 259-267, 2018 | 35 | 2018 |
| Stevia beverage consumption prior to lunch reduces appetite and total energy intake without affecting glycemia or attentional bias to food cues: A double-blind randomized … NS Stamataki, C Scott, R Elliott, S McKie, D Bosscher, JT McLaughlin The Journal of nutrition 150 (5), 1126-1134, 2020 | 30 | 2020 |
| Effects of the daily consumption of stevia on glucose homeostasis, body weight, and energy intake: A randomised open-label 12-week trial in healthy adults NS Stamataki, B Crooks, A Ahmed, JT McLaughlin Nutrients 12 (10), 3049, 2020 | 29 | 2020 |
| Appetite, the enteroendocrine system, gastrointestinal disease and obesity B Crooks, NS Stamataki, JT McLaughlin Proceedings of the Nutrition Society 80 (1), 50-58, 2021 | 27 | 2021 |
| Evaluation of a high nutritional quality snack based on oat flakes and inulin: Effects on postprandial glucose, insulin and ghrelin responses of healthy subjects NS Stamataki, EK Nikolidaki, AE Yanni, M Stoupaki, P Konstantopoulos, ... Food & function 7 (7), 3295-3303, 2016 | 23 | 2016 |
| Attentional bias to food varies as a function of metabolic state independent of weight status NS Stamataki, R Elliott, S McKie, JT McLaughlin Appetite 143, 104388, 2019 | 21 | 2019 |
| A workshop on ‘Dietary sweetness—Is it an issue?’ A Wittekind, K Higgins, L McGale, C Schwartz, NS Stamataki, ... International Journal of Obesity 42 (4), 934-938, 2018 | 18 | 2018 |
| Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread AE Yanni, N Stamataki, M Stoupaki, P Konstantopoulos, I Pateras, ... European journal of nutrition 56, 1445-1453, 2017 | 15 | 2017 |
| Non-cereal ingredients for the attenuation of glycaemic response to bread: a review of the clinical evidence NS Stamataki, AE Yanni, VT Karathanos Food & function 7 (7), 2926-2936, 2016 | 14 | 2016 |
| Daily consumption of stevia drops effects on glycemia, body weight and energy intake: results from a 12-week, open-label, randomized controlled trial in healthy adults N Stamataki, B Crooks, J McLaughlin Current Developments in Nutrition 4, nzaa049_056, 2020 | 4 | 2020 |
| Sweet sensing, homeostasis and hedonics in the human gut–brain axis NS Stamataki, JT McLaughlin Nutrition bulletin 42 (2), 172-177, 2017 | 3 | 2017 |
| Mapping the Homeostatic and Hedonic Brain Responses to Stevia Compared to Caloric Sweeteners and Water: A Double-Blind Randomised Controlled Crossover Trial in Healthy Adults NS Stamataki, S Mckie, C Scott, D Bosscher, R Elliott, JT McLaughlin Nutrients 14 (19), 4172, 2022 | 2 | 2022 |
| Incorporation of beta-glucans into bread: Postprandial glucose, insulin and ghrelin response of healthy subjects NS Stamataki, AE Yanni, MG Stoupaki, A Tsigkas, P Konstantopoulos, ... Abstracts/Clinical Nutrition ESPEN 13 (e55ee74), e55ee74, 2016 | 2 | 2016 |
| Consumption of the Non-Nutritive Sweetener Stevia for 12 Weeks Does Not Alter the Composition of the Human Gut Microbiota G Singh, AJ McBain, JT McLaughlin, NS Stamataki Nutrients 16 (2), 296, 2024 | 1 | 2024 |
| Postprandial glucose response of healthy subjects to oat biscuits NS Stamataki, AE Yanni, MG Stoupaki, K Gkikas, I Pateras, N Tentolouris, ... Clinical Nutrition ESPEN 13, e71-e72, 2016 | 1 | 2016 |
| Mapping the" Sweet Brain": A Double-Blind Randomised Crossover-Controlled Trial in Healthy Adults N Stamataki, S Mckie, C Scott, D Bosscher, R Elliot, J McLaughlin ANNALS OF NUTRITION AND METABOLISM 77 (6), 358-359, 2021 | | 2021 |
| Neurocognitive, behavioural and physiological effects of non-nutritive sweeteners in humans N Stamataki University of Manchester, 2021 | | 2021 |
| Beneficial Effects of Consuming a Natural Zero Calorie Sweetener Preload Prior to Lunch on Energy Intake: A Double-blind Randomised Crossover Study (FS18-01-19) N Stamataki, R Elliott, S McKie, J McLaughlin Current developments in nutrition 3, nzz041. FS18-01-19, 2019 | | 2019 |
