Alberto Ritieni
Alberto Ritieni
Dipartimento di Farmacia
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Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
V Fogliano, V Verde, G Randazzo, A Ritieni
Journal of agricultural and food chemistry 47 (3), 1035-1040, 1999
Dietary strategies to counteract the effects of mycotoxins: a review
F Galvano, A Piva, A Ritieni, G Galvano
Journal of food protection 64 (1), 120-131, 2001
Cyanidins: metabolism and biological properties
F Galvano, L La Fauci, G Lazzarino, V Fogliano, A Ritieni, S Ciappellano, ...
The Journal of Nutritional Biochemistry 15 (1), 2-11, 2004
Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides
U Thrane, A Adler, PE Clasen, F Galvano, W Langseth, H Lew, A Logrieco, ...
International journal of food microbiology 95 (3), 257-266, 2004
Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
SD Pascale, A Maggio, V Fogliano, P Ambrosino, A Ritieni
The Journal of Horticultural Science and Biotechnology 76 (4), 447-453, 2001
Beauvericin Production by FusariumSpecies
A Logrieco, A Moretti, G Castella, M Kostecki, P Golinski, A Ritieni, ...
Appl. Environ. Microbiol. 64 (8), 3084-3088, 1998
Occurrence of beauvericin and enniatins in wheat affected by Fusarium avenaceum head blight
A Logrieco, A Rizzo, R Ferracane, A Ritieni
Appl. Environ. Microbiol. 68 (1), 82-85, 2002
Characterization of a new potential functional ingredient: coffee silverskin
RC Borrelli, F Esposito, A Napolitano, A Ritieni, V Fogliano
Journal of Agricultural and Food Chemistry 52 (5), 1338-1343, 2004
Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo
G Graziani, G D’argenio, C Tuccillo, C Loguercio, A Ritieni, F Morisco, ...
Gut 54 (2), 193-200, 2005
Survey of the occurrence of aflatoxin M1 in dairy products marketed in Italy: second year of observation
F Galvano, V Galofaro, A Ritieni, M Bognanno, A De Angelis, G Galvano
Food Additives & Contaminants 18 (7), 644-646, 2001
Metabolic profile of the bioactive compounds of burdock (Arctium lappa) seeds, roots and leaves
R Ferracane, G Graziani, M Gallo, V Fogliano, A Ritieni
Journal of pharmaceutical and biomedical analysis 51 (2), 399-404, 2010
Occurrence and toxigenicity of Fusarium proliferatum from preharvest maize ear rot, and associated mycotoxins, in Italy.
A Logrieco, A Moretti, A Ritieni, A Bottalico, P Corda
Plant Disease 79 (7), 727-731, 1995
Relationship between the fungal complex causing Fusarium head blight of wheat and environmental conditions
XM Xu, P Nicholson, MA Thomsett, D Simpson, BM Cooke, FM Doohan, ...
Phytopathology 98 (1), 69-78, 2008
Patulin in Italian commercial apple products
A Ritieni
Journal of Agricultural and Food Chemistry 51 (20), 6086-6090, 2003
Natural occurrence of beauvericin in preharvest Fusarium subglutinans infected corn ears in Poland
A Logrieco, A Moretti, A Ritieni, J Chelkowski, C Altomare, A Bottalico, ...
Journal of Agricultural and Food Chemistry 41 (11), 2149-2152, 1993
Fusaproliferin production by Fusarium subglutinans and its toxicity to Artemia salina, SF-9 insect cells, and IARC/LCL 171 human B lymphocytes.
A Logrieco, A Moretti, F Fornelli, V Fogliano, A Ritieni, MF Caiaffa, ...
Appl. Environ. Microbiol. 62 (9), 3378-3384, 1996
Survey of the Occurrence of Aflatoxin M1 in Dairy Products Marketed in Italy
F Galvano, V Galofaro, A DE ANGELIS, M Galvano, M Bognanno, ...
Journal of Food Protection 61 (6), 738-741, 1998
Occurrence of Fusaproliferin, Fumonisin B1, and Beauvericin in Maize from Italy
A Ritieni, A Moretti, A Logrieco, A Bottalico, G Randazzo, SM Monti, ...
Journal of Agricultural and Food Chemistry 45 (10), 4011-4016, 1997
Microwave assisted extraction of phenolic compounds from four different spices
M Gallo, R Ferracane, G Graziani, A Ritieni, V Fogliano
Molecules 15 (9), 6365-6374, 2010
Toxigenic fungi isolated from dried vine fruits in Argentina
SM Romero, RM Comerio, G Larumbe, A Ritieni, G Vaamonde, VF Pinto
International journal of food microbiology 104 (1), 43-49, 2005
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