Ida Skaar
Ida Skaar
Norwegian Veterinary Institute
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Cited by
Cited by
The study of fungi in drinking water
G Hageskal, N Lima, I Skaar
Mycological research 113 (2), 165-172, 2009
Diversity and significance of mold species in Norwegian drinking water
G Hageskal, AK Knutsen, P Gaustad, GS de Hoog, I Skaar
Applied and Environmental Microbiology 72 (12), 7586-7593, 2006
Mould contamination in production of semi-hard cheese
CF Kure, I Skaar, J Brendehaug
International Journal of Food Microbiology 93 (1), 41-49, 2004
The presence of Penicillium and Penicillium mycotoxins in food wastes
T Rundberget, I Skaar, A Flåøyen
International Journal of Food Microbiology 90 (2), 181-188, 2004
Occurrence of moulds in drinking water
G Hageskal, P Gaustad, BT Heier, I Skaar
Journal of applied microbiology 102 (3), 774-780, 2007
Morphological and physiological characteristics of Saprolegnia spp. strains pathogenic to Atlantic salmon, Salmo salar L.
S Stueland, K Hatai, I Skaar
Journal of fish diseases 28 (8), 445-453, 2005
Moulds contaminants on Norwegian dry-cured meat products
DT Asefa, RO Gjerde, MS Sidhu, S Langsrud, CF Kure, T Nesbakken, ...
International Journal of Food Microbiology 128 (3), 435-439, 2009
Pathogenicity of Saprolegnia spp. to Atlantic salmon, Salmo salar L., eggs
E Thoen, Ø Evensen, I Skaar
Journal of Fish Diseases 34 (8), 601-608, 2011
Streptococcus phocae sp. nov., a new species isolated from clinical specimens from seals
I Skaar, P Gaustad, T TØNJUM, B HOLM, H Stenwig
International Journal of Systematic and Evolutionary Microbiology 44 (4 …, 1994
Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility
DT Asefa, CF Kure, RO Gjerde, MK Omer, S Langsrud, T Nesbakken, ...
International journal of food microbiology 140 (2-3), 131-135, 2010
Mould growth on the Norwegian semi-hard cheeses Norvegia and Jarlsberg
CF Kure, I Skaar
International Journal of Food Microbiology 62 (1-2), 133-137, 2000
Characterization of food spoilage fungi by FTIR spectroscopy
V Shapaval, J Schmitt, T Møretrø, HP Suso, I Skaar, AW Åsli, D Lillehaug, ...
Journal of applied microbiology 114 (3), 788-796, 2013
A HACCP plan for mycotoxigenic hazards associated with dry-cured meat production processes
DT Asefa, CF Kure, RO Gjerde, S Langsrud, MK Omer, T Nesbakken, ...
Food Control 22 (6), 831-837, 2011
Mould contaminants on Jarlsberg and Norvegia cheese blocks from four factories
CF Kure, Y Wasteson, J Brendehaug, I Skaar
International Journal of Food Microbiology 70 (1-2), 21-27, 2001
Polyphasic re-examination of Yarrowia lipolytica strains and the description of three novel Candida species: Candida oslonensis sp. nov., Candida alimentaria sp. nov. and …
AK Knutsen, V Robert, GA Poot, W Epping, M Figge, A Holst-Jensen, ...
International journal of systematic and evolutionary microbiology 57 (10 …, 2007
The microbiome and metabolites in fermented Pu-erh tea as revealed by high-throughput sequencing and quantitative multiplex metabolite analysis
Y Zhang, I Skaar, M Sulyok, X Liu, M Rao, JW Taylor
PLoS One 11 (6), e0157847, 2016
Deciphering microbial landscapes of fish eggs to mitigate emerging diseases
Y Liu, I De Bruijn, ALH Jack, K Drynan, AH Van Den Berg, E Thoen, ...
The ISME journal 8 (10), 2002-2014, 2014
Role of Pathogen-Derived Cell Wall Carbohydrates and Prostaglandin E2 in Immune Response and Suppression of Fish Immunity by the Oomycete Saprolegnia …
R Belmonte, T Wang, GJ Duncan, I Skaar, H Mélida, V Bulone, ...
Infection and immunity 82 (11), 4518-4529, 2014
Yeast diversity and dynamics in the production processes of Norwegian dry-cured meat products
DT Asefa, T Møretrø, RO Gjerde, S Langsrud, CF Kure, MS Sidhu, ...
International journal of food microbiology 133 (1-2), 135-140, 2009
Malt-yeast extract-sucrose agar, a suitable medium for enumeration and isolation of fungi from silage
I Skaar, H Stenwig
Applied and Environmental Microbiology 62 (10), 3614-3619, 1996
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