| Use crude olive leaf juice as a natural antioxidant for the stability of sunflower oil during heating RS Farag, EA Mahmoud, AM Basuny International journal of food science & technology 42 (1), 107-115, 2007 | 123 | 2007 |
| Effect of gamma radiation on protein profile, protein fraction and solubility’s of three oil seeds: soybean, peanut and sesame AEMMR Afify, MM Rashed, EA Mahmoud, HS EL-BELTAGI Notulae Botanicae Horti Agrobotanici Cluj-Napoca 39 (2), 90-98, 2011 | 74 | 2011 |
| Influence of crude olive leaf juice on rat liver and kidney functions RS Farag, EA Mahmoud, AM Basuny, RFM Ali International journal of food science & technology 41 (7), 790-798, 2006 | 53 | 2006 |
| Implementation of nature-inspired optimization algorithms in some data mining tasks AM Hemeida, S Alkhalaf, A Mady, EA Mahmoud, ME Hussein, AMB Eldin Ain Shams Engineering Journal 11 (2), 309-318, 2020 | 49 | 2020 |
| Inhibition of Aspergillus parasiticus growth and aflatoxin production by some essential oils ZY Daw, GE El-Baroty, AM Ebtesam Chemie, Mikrobiologie, Technologie der Lebensmittel 16 (5-6), 129-135, 1994 | 33 | 1994 |
| Oxidation changes of vegetable oils during microwave heating D Lukešová, J Dostálová, EAEM Mahmoud, M Svárovská Czech journal of food sciences 27 (Special Issue 1), Oxidation Changes of …, 2009 | 30 | 2009 |
| Oxidation of olive oils during microwave and conventional heating for fast food preparation EAEM Mahmoud, J Dostálová, J Pokorný, D Lukešová, M Doležal Czech Journal of Food Sciences 27 (Special Issue 1), Oxidation of Olive Oils …, 2009 | 27 | 2009 |
| Synthesis of Ag-NPs developed by green-chemically method and evaluation of antioxidant activities and anti-inflammatory of synthesized nanoparticles against LPS-induced NO in … MA Solaiman, MA Ali, NM Abdel-Moein, EA Mahmoud Biocatalysis and Agricultural Biotechnology 29, 101832, 2020 | 18 | 2020 |
| Oxidative changes of lipids during microwave heating of minced fish flesh in catering EAEM Mahmoud, J Dostálová, D Lukešová, M Doležal Czech Journal of Food Sciences 27 (Special Issue 1), Oxidative Changes of …, 2009 | 18 | 2009 |
| Antioxidant mechanism of active ingredients separated from Eucalyptus globulus N El-Moein, E Mahmoud, EA Shalaby Org. Chem. Curr. Res 1 (2), 2012 | 16 | 2012 |
| Salt tolerance of sugar beet at various temperatures EA Mahmoud, MJ Hill New Zealand Journal of Agricultural Research 24 (1), 67-71, 1981 | 13 | 1981 |
| Isolation and identification of terpenoids and sterols of Nepeta cataria L M Hemaia, L Motawe, FM Ibrahim, ME Ibrahim, EA Mahmoud, HF Aly International Journal of PharmTech Research 8 (10), 10-17, 2015 | 12 | 2015 |
| Antioxidant, antibacterial and cytotoxic effect of Cymbopogon citratus, Mentha longifolia, and Artemisia absinthium essential oils NM Abdel-Gwad, EAM Mahmoud, SA Al-Askalany, EA Hanafy Egyptian Journal of Chemistry 65 (2), 287-296, 2022 | 11 | 2022 |
| Anti-inflammatory and anti-arthritic activity of some spices extracts on adjuvant induced arthriticrats. DA Mohamed, EA Mahmoud, SAMM Hassan. J. of Applied Science Research 9 (3), 5303-5312, 2013 | 10 | 2013 |
| Biochemical and microbial studies on the efficiency of some coating materials for egg preservation RS Farag, Z Daw, AS Afify, MA Shallan, EA Mahmoud International journal of food sciences and nutrition 45 (4), 263-273, 1994 | 9 | 1994 |
| Semi-modified okara whey diet increased insulin secretion in diabetic rats fed a basal or high fat diet AE Abdel-Mobdy, MS Khattab, EA Mahmoud, ER Mohamed, ... Food Science and Biotechnology 30, 107-116, 2021 | 8 | 2021 |
| A comparison of γ-irradiation and microwave treatments on the lipids and microbiological pattern of beef liver RS Farag, ZY Daw, EA Mahmoud, SAEABD El-Wahab Grasas y Aceites 52 (1), 45-51, 2001 | 7 | 2001 |
| Mössbauer effect study of natural Egyptian chalcopyrite NA Eissa, HA Sallam, MM El-Ockr, EA Mahmoud, SA Saleh Le Journal de Physique Colloques 37 (C6), C6-793-C6-796, 1976 | 7 | 1976 |
| Microbiological quality of Kishk, Laban rayeb and Kareish cheese as rural products in Sohag governorate, Egypt A Abd-Alla, K Salman, E Mahmoud Egyptian J. Dairy Sci 48, 65-72, 2020 | 5 | 2020 |
| Genetic diversity analysis for nine F1 hybrids of cucumber (Cucumis sativus L.) under Assuit conditions, Egypt AA Mostafa, EA Mahmoud, NA Younes Archives of Agriculture Sciences Journal 4 (1), 102-114, 2021 | 4 | 2021 |
