E K Kemsley
TitleCited byYear
Discriminant analysis of high-dimensional data: a comparison of principal components analysis and partial least squares data reduction methods
EK Kemsley
Chemometrics and intelligent laboratory systems 33 (1), 47-61, 1996
2211996
Potential of Fourier transform infrared spectroscopy for the authentication of vegetable oils
YW Lai, EK Kemsley, RH Wilson
Journal of Agricultural and Food Chemistry 42 (5), 1154-1159, 1994
2161994
Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome
G Le Gall, SO Noor, K Ridgway, L Scovell, C Jamieson, IT Johnson, ...
Journal of proteome research 10 (9), 4208-4218, 2011
1992011
Discrimination of Arabica and Robusta in instant coffee by Fourier transform infrared spectroscopy and chemometrics
R Briandet, EK Kemsley, RH Wilson
Journal of agricultural and food chemistry 44 (1), 170-174, 1996
1921996
Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
SO Noor, K Ridgway, L Scovell, EK Kemsley, EK Lund, C Jamieson, ...
BMC gastroenterology 10 (1), 134, 2010
1732010
Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties
PS Beloton, IJ Colquhoun, EK Kemsley
Food Chemistry 61 (12), 207-213, 1998
1691998
Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy
EK Kemsley, S Ruault, RH Wilson
Food Chemistry 54 (3), 321-326, 1995
1581995
FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils
HS Tapp, M Defernez, EK Kemsley
Journal of agricultural and food chemistry 51 (21), 6110-6115, 2003
1562003
The use and misuse of chemometrics for treating classification problems
M Defernez, EK Kemsley
TrAC Trends in Analytical Chemistry 16 (4), 216-221, 1997
1551997
Discriminant analysis and class modelling of spectroscopic data
EK Kemsley
Wiley, 1998
1481998
Near-and mid-infrared spectroscopies in food authentication: coffee varietal identification
G Downey, R Briandet, RH Wilson, EK Kemsley
Journal of Agricultural and Food Chemistry 45 (11), 4357-4361, 1997
1431997
Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy
YW Lai, EK Kemsley, RH Wilson
Food Chemistry 53 (1), 95-98, 1995
1421995
Chemical engineering applications of electrical process tomography
HS Tapp, AJ Peyton, EK Kemsley, RH Wilson
Sensors and Actuators B: Chemical 92 (1-2), 17-24, 2003
1282003
A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils
NA Marigheto, EK Kemsley, M Defernez, RH Wilson
Journal of the American oil chemists’ society 75 (8), 987-992, 1998
1151998
Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study
O Al-Jowder, EK Kemsley, RH Wilson
Food Chemistry 59 (2), 195-201, 1997
1131997
Mid-infrared spectroscopy and chemometrics for the authentication of meat products
O Al-Jowder, M Defernez, EK Kemsley, RH Wilson
Journal of agricultural and food chemistry 47 (8), 3210-3218, 1999
1111999
Infrared microspectroscopy: sampling heterogeneity in plant cell wall composition and architecture
MC McCann, L Chen, K Roberts, EK Kemsley, C Sene, NC Carpita, ...
Physiologia Plantarum 100 (3), 729-738, 1997
1041997
Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics
R Briandet, EK Kemsley, RH Wilson
Journal of the Science of Food and Agriculture 71 (3), 359-366, 1996
921996
Use of infrared spectroscopy and chemometrics for the authentication of fruit purees
M Defernez, EK Kemsley, RH Wilson
Journal of agricultural and food chemistry 43 (1), 109-113, 1995
911995
Detection of adulteration of raspberry purees using infrared spectroscopy and chemometrics
EK Kemsley, JK Holland, M Defernez, RH Wilson
Journal of agricultural and food chemistry 44 (12), 3864-3870, 1996
901996
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Articles 1–20