E K Kemsley
E K Kemsley
Quadram Institute Bioscience
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TitleCited byYear
Discriminant analysis of high-dimensional data: a comparison of principal components analysis and partial least squares data reduction methods
EK Kemsley
Chemometrics and intelligent laboratory systems 33 (1), 47-61, 1996
2281996
Potential of Fourier transform infrared spectroscopy for the authentication of vegetable oils
YW Lai, EK Kemsley, RH Wilson
Journal of Agricultural and Food Chemistry 42 (5), 1154-1159, 1994
2151994
Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome
G Le Gall, SO Noor, K Ridgway, L Scovell, C Jamieson, IT Johnson, ...
Journal of proteome research 10 (9), 4208-4218, 2011
2122011
Discrimination of Arabica and Robusta in instant coffee by Fourier transform infrared spectroscopy and chemometrics
R Briandet, EK Kemsley, RH Wilson
Journal of agricultural and food chemistry 44 (1), 170-174, 1996
1971996
Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
SO Noor, K Ridgway, L Scovell, EK Kemsley, EK Lund, C Jamieson, ...
BMC gastroenterology 10 (1), 134, 2010
1792010
Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties
PS Beloton, IJ Colquhoun, EK Kemsley
Food Chemistry 61 (12), 207-213, 1998
1731998
Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy
EK Kemsley, S Ruault, RH Wilson
Food Chemistry 54 (3), 321-326, 1995
1631995
FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils
HS Tapp, M Defernez, EK Kemsley
Journal of agricultural and food chemistry 51 (21), 6110-6115, 2003
1612003
The use and misuse of chemometrics for treating classification problems
M Defernez, EK Kemsley
TrAC Trends in Analytical Chemistry 16 (4), 216-221, 1997
1581997
Near-and mid-infrared spectroscopies in food authentication: coffee varietal identification
G Downey, R Briandet, RH Wilson, EK Kemsley
Journal of Agricultural and Food Chemistry 45 (11), 4357-4361, 1997
1481997
Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy
YW Lai, EK Kemsley, RH Wilson
Food Chemistry 53 (1), 95-98, 1995
1471995
Discriminant analysis and class modelling of spectroscopic data
EK Kemsley
Wiley, 1998
1451998
Chemical engineering applications of electrical process tomography
HS Tapp, AJ Peyton, EK Kemsley, RH Wilson
Sensors and Actuators B: Chemical 92 (1-2), 17-24, 2003
1332003
Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study
O Al-Jowder, EK Kemsley, RH Wilson
Food Chemistry 59 (2), 195-201, 1997
1231997
A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils
NA Marigheto, EK Kemsley, M Defernez, RH Wilson
Journal of the American oil chemists’ society 75 (8), 987-992, 1998
1201998
Mid-infrared spectroscopy and chemometrics for the authentication of meat products
O Al-Jowder, M Defernez, EK Kemsley, RH Wilson
Journal of agricultural and food chemistry 47 (8), 3210-3218, 1999
1151999
Infrared microspectroscopy: sampling heterogeneity in plant cell wall composition and architecture
MC McCann, L Chen, K Roberts, EK Kemsley, C Sene, NC Carpita, ...
Physiologia Plantarum 100 (3), 729-738, 1997
1091997
Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics
R Briandet, EK Kemsley, RH Wilson
Journal of the Science of Food and Agriculture 71 (3), 359-366, 1996
961996
Use of infrared spectroscopy and chemometrics for the authentication of fruit purees
M Defernez, EK Kemsley, RH Wilson
Journal of agricultural and food chemistry 43 (1), 109-113, 1995
941995
Detection of adulteration of raspberry purees using infrared spectroscopy and chemometrics
EK Kemsley, JK Holland, M Defernez, RH Wilson
Journal of agricultural and food chemistry 44 (12), 3864-3870, 1996
921996
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Articles 1–20