| Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome G Le Gall, SO Noor, K Ridgway, L Scovell, C Jamieson, IT Johnson, ... Journal of proteome research 10 (9), 4208-4218, 2011 | 259 | 2011 |
| Discriminant analysis of high-dimensional data: a comparison of principal components analysis and partial least squares data reduction methods EK Kemsley Chemometrics and intelligent laboratory systems 33 (1), 47-61, 1996 | 245 | 1996 |
| Potential of Fourier transform infrared spectroscopy for the authentication of vegetable oils YW Lai, EK Kemsley, RH Wilson Journal of Agricultural and Food Chemistry 42 (5), 1154-1159, 1994 | 226 | 1994 |
| Discrimination of Arabica and Robusta in instant coffee by Fourier transform infrared spectroscopy and chemometrics R Briandet, EK Kemsley, RH Wilson Journal of agricultural and food chemistry 44 (1), 170-174, 1996 | 225 | 1996 |
| Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota SO Noor, K Ridgway, L Scovell, EK Kemsley, EK Lund, C Jamieson, ... BMC gastroenterology 10 (1), 134, 2010 | 209 | 2010 |
| Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties PS Beloton, IJ Colquhoun, EK Kemsley Food Chemistry 61 (12), 207-213, 1998 | 190 | 1998 |
| Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy EK Kemsley, S Ruault, RH Wilson Food Chemistry 54 (3), 321-326, 1995 | 183 | 1995 |
| FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils HS Tapp, M Defernez, EK Kemsley Journal of agricultural and food chemistry 51 (21), 6110-6115, 2003 | 177 | 2003 |
| The use and misuse of chemometrics for treating classification problems M Defernez, EK Kemsley TrAC Trends in Analytical Chemistry 16 (4), 216-221, 1997 | 175 | 1997 |
| Near-and mid-infrared spectroscopies in food authentication: coffee varietal identification G Downey, R Briandet, RH Wilson, EK Kemsley Journal of Agricultural and Food Chemistry 45 (11), 4357-4361, 1997 | 161 | 1997 |
| Chemical engineering applications of electrical process tomography HS Tapp, AJ Peyton, EK Kemsley, RH Wilson Sensors and Actuators B: Chemical 92 (1-2), 17-24, 2003 | 155 | 2003 |
| Discriminant analysis and class modelling of spectroscopic data EK Kemsley Wiley, 1998 | 153 | 1998 |
| Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy YW Lai, EK Kemsley, RH Wilson Food Chemistry 53 (1), 95-98, 1995 | 151 | 1995 |
| Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study O Al-Jowder, EK Kemsley, RH Wilson Food Chemistry 59 (2), 195-201, 1997 | 135 | 1997 |
| A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils NA Marigheto, EK Kemsley, M Defernez, RH Wilson Journal of the American oil chemists’ society 75 (8), 987-992, 1998 | 133 | 1998 |
| Mid-infrared spectroscopy and chemometrics for the authentication of meat products O Al-Jowder, M Defernez, EK Kemsley, RH Wilson Journal of agricultural and food chemistry 47 (8), 3210-3218, 1999 | 127 | 1999 |
| Infrared microspectroscopy: sampling heterogeneity in plant cell wall composition and architecture MC McCann, L Chen, K Roberts, EK Kemsley, C Sene, NC Carpita, ... Physiologia Plantarum 100 (3), 729-738, 1997 | 114 | 1997 |
| Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics R Briandet, EK Kemsley, RH Wilson Journal of the Science of Food and Agriculture 71 (3), 359-366, 1996 | 105 | 1996 |
| Use of infrared spectroscopy and chemometrics for the authentication of fruit purees M Defernez, EK Kemsley, RH Wilson Journal of Agricultural and Food Chemistry 43 (1), 109-113, 1995 | 102 | 1995 |
| Detection of adulteration in cooked meat products by mid-infrared spectroscopy O Al-Jowder, EK Kemsley, RH Wilson Journal of agricultural and food chemistry 50 (6), 1325-1329, 2002 | 96 | 2002 |
Guillaume MéricBaker IDI Heart and Diabetes Institute & Monash University CCSVerified email at baker.edu.au
