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E K Kemsley
E K Kemsley
Quadram Institute Bioscience
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Year
Metabolomics of fecal extracts detects altered metabolic activity of gut microbiota in ulcerative colitis and irritable bowel syndrome
G Le Gall, SO Noor, K Ridgway, L Scovell, C Jamieson, IT Johnson, ...
Journal of proteome research 10 (9), 4208-4218, 2011
3172011
Discriminant analysis of high-dimensional data: a comparison of principal components analysis and partial least squares data reduction methods
EK Kemsley
Chemometrics and intelligent laboratory systems 33 (1), 47-61, 1996
2731996
Discrimination of Arabica and Robusta in instant coffee by Fourier transform infrared spectroscopy and chemometrics
R Briandet, EK Kemsley, RH Wilson
Journal of agricultural and food chemistry 44 (1), 170-174, 1996
2541996
Ulcerative colitis and irritable bowel patients exhibit distinct abnormalities of the gut microbiota
SO Noor, K Ridgway, L Scovell, EK Kemsley, EK Lund, C Jamieson, ...
BMC gastroenterology 10 (1), 1-9, 2010
2332010
Potential of Fourier transform infrared spectroscopy for the authentication of vegetable oils
YW Lai, EK Kemsley, RH Wilson
Journal of Agricultural and Food Chemistry 42 (5), 1154-1159, 1994
2271994
FTIR spectroscopy and multivariate analysis can distinguish the geographic origin of extra virgin olive oils
HS Tapp, M Defernez, EK Kemsley
Journal of agricultural and food chemistry 51 (21), 6110-6115, 2003
2152003
Application of chemometrics to the 1H NMR spectra of apple juices: discrimination between apple varieties
PS Beloton, IJ Colquhoun, EK Kemsley
Food Chemistry 61 (12), 207-213, 1998
2041998
Discrimination between Coffea arabica and Coffea canephora variant robusta beans using infrared spectroscopy
EK Kemsley, S Ruault, RH Wilson
Food Chemistry 54 (3), 321-326, 1995
2011995
The use and misuse of chemometrics for treating classification problems
M Defernez, EK Kemsley
TrAC Trends in Analytical Chemistry 16 (4), 216-221, 1997
1911997
Near-and mid-infrared spectroscopies in food authentication: coffee varietal identification
G Downey, R Briandet, RH Wilson, EK Kemsley
Journal of Agricultural and Food Chemistry 45 (11), 4357-4361, 1997
1781997
Chemical engineering applications of electrical process tomography
HS Tapp, AJ Peyton, EK Kemsley, RH Wilson
Sensors and Actuators B: Chemical 92 (1-2), 17-24, 2003
1722003
Mid-infrared spectroscopy and authenticity problems in selected meats: a feasibility study
O Al-Jowder, EK Kemsley, RH Wilson
Food Chemistry 59 (2), 195-201, 1997
1651997
Quantitative analysis of potential adulterants of extra virgin olive oil using infrared spectroscopy
YW Lai, EK Kemsley, RH Wilson
Food Chemistry 53 (1), 95-98, 1995
1601995
Discriminant analysis and class modelling of spectroscopic data
EK Kemsley
Wiley, 1998
1571998
A comparison of mid-infrared and Raman spectroscopies for the authentication of edible oils
NA Marigheto, EK Kemsley, M Defernez, RH Wilson
Journal of the American oil chemists’ society 75 (8), 987-992, 1998
1491998
Mid-infrared spectroscopy and chemometrics for the authentication of meat products
O Al-Jowder, M Defernez, EK Kemsley, RH Wilson
Journal of agricultural and food chemistry 47 (8), 3210-3218, 1999
1401999
Infrared microspectroscopy: sampling heterogeneity in plant cell wall composition and architecture
MC McCann, L Chen, K Roberts, EK Kemsley, C Sene, NC Carpita, ...
Physiologia Plantarum 100 (3), 729-738, 1997
1211997
60 MHz 1H NMR spectroscopy for the analysis of edible oils
T Parker, E Limer, AD Watson, M Defernez, D Williamson, EK Kemsley
TrAC Trends in Analytical Chemistry 57, 147-158, 2014
1172014
Approaches to adulteration detection in instant coffees using infrared spectroscopy and chemometrics
R Briandet, EK Kemsley, RH Wilson
Journal of the Science of Food and Agriculture 71 (3), 359-366, 1996
1171996
Use of infrared spectroscopy and chemometrics for the authentication of fruit purees
M Defernez, EK Kemsley, RH Wilson
Journal of Agricultural and Food Chemistry 43 (1), 109-113, 1995
1141995
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