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Damila Rodrigues de Morais
Damila Rodrigues de Morais
Pós Doc, Unicamp
Verified email at iqm.unicamp.br
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Cited by
Cited by
Year
Antioxidant activity, phenolics and UPLC–ESI (–)–MS of extracts from different tropical fruits parts and processed peels
DR Morais, EM Rotta, SC Sargi, EM Schmidt, EG Bonafe, MN Eberlin, ...
Food Research International 77, 392-399, 2015
2262015
Proximate composition, mineral contents and fatty acid composition of the different parts and dried peels of tropical fruits cultivated in Brazil
DR Morais, EM Rotta, SC Sargi, EG Bonafe, RM Suzuki, NE Souza, ...
Journal of the Brazilian Chemical Society 28, 308-318, 2017
2172017
Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by …
HS Arruda, GA Pereira, DR de Morais, MN Eberlin, GM Pastore
Food chemistry 245, 738-749, 2018
1672018
Phenolic compounds and fatty acids in different parts of Vitis labrusca and V. vinifera grapes
LP Santos, DR Morais, NE Souza, SM Cottica, M Boroski, JV Visentainer
Food Research International 44 (5), 1414-1418, 2011
1332011
Antioxidantes: princípios e métodos analíticos
M Boroski, JV Visentainer, SM Cottica, DR Morais
Curitiba: Appris 141, 2015
1002015
Subcritical extraction of flaxseed oil with n-propane: Composition and purity
AB Zanqui, DR de Morais, CM da Silva, JM Santos, STM Gomes, ...
Food chemistry 188, 452-458, 2015
922015
Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit
GA Pereira, HS Arruda, DR de Morais, MN Eberlin, GM Pastore
Food research international 108, 264-273, 2018
802018
Sacha inchi (Plukenetia volubilis L.) oil composition varies with changes in temperature and pressure in subcritical extraction with n-propane
AB Zanqui, CM da Silva, DR de Morais, JM Santos, SAO Ribeiro, ...
Industrial Crops and Products 87, 64-70, 2016
602016
Use of avocado peel (Persea americana) in tea formulation: a functional product containing phenolic compounds with antioxidant activity
EM Rotta, DR de Morais, PBF Biondo, VJ dos Santos, M Matsushita, ...
Acta Scientiarum. Technology 38 (1), 23-29, 2016
572016
Subcritical extraction of Salvia hispanica L. oil with n-propane: composition, purity and oxidation stability as compared to the oils obtained by conventional solvent …
AB Zanqui, DR Morais, CM Silva, JM Santos, LUR Chiavelli, ...
Journal of the Brazilian Chemical Society 26, 282-289, 2015
502015
Mutamba (Guazuma ulmifolia Lam.) fruit as a novel source of dietary fibre and phenolic compounds
GA Pereira, HS Arruda, DR de Morais, NMP Araujo, GM Pastore
Food chemistry 310, 125857, 2020
462020
LC-MS/MS screening and identification of bioactive compounds in leaves, pulp and seed from Eugenia calycina Cambess
NMP Araujo, HS Arruda, FN Dos Santos, DR de Morais, GA Pereira, ...
Food Research International 137, 109556, 2020
452020
Lipid composition of the canine sperm plasma membrane as markers of sperm motility
CF Lucio, MM Brito, DSR Angrimani, KRA Belaz, D Morais, D Zampieri, ...
Reproduction in Domestic Animals 52, 208-213, 2017
442017
Purple carrot extract protects against cadmium intoxication in multiple organs of rats: Genotoxicity, oxidative stress and tissue morphology analyses
SR Claudio, APB Gollucke, H Yamamura, DR Morais, GA Bataglion, ...
Journal of Trace Elements in Medicine and Biology 33, 37-47, 2016
432016
Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus)
AC Aguiar, D Rodrigues Morais, L Pereira Santos, F Braidotti Stevanato, ...
Archivos latinoamericanos de nutrición 57 (3), 266-272, 2007
402007
Characterization of ANFO explosive by high accuracy ESI (±)–FTMS with forensic identification on real samples by EASI (−)–MS
VV Hernandes, MF Franco, JM Santos, JJ Melendez-Perez, DR de Morais, ...
Forensic science international 249, 156-164, 2015
342015
Sequential high-pressure extraction to obtain capsinoids and phenolic compounds from biquinho pepper (Capsicum chinense)
AC de Aguiar, AP da Fonseca Machado, CFF Angolini, DR de Morais, ...
The journal of supercritical fluids 150, 112-121, 2019
332019
Characterization of binary and ternary mixtures of green, white and black tea extracts by electrospray ionization mass spectrometry and modeling of their in vitro antibacterial …
D Granato, L do Prado-Silva, VO Alvarenga, AAF Zielinski, GA Bataglion, ...
LWT-Food Science and Technology 65, 414-420, 2016
322016
Composição e estabilidade lipídica da farinha de espinhaço de tilapia
ME Petenuci, FB Stevanato, DR Morais, LP Santos, NE Souza, ...
Ciência e agrotecnologia 34, 1279-1284, 2010
322010
Extraction and assessment of oil and bioactive compounds from cashew nut (Anacardium occidentale) using pressurized n-propane and ethanol as cosolvent
AB Zanqui, CM da Silva, JB Ressutte, DR de Morais, JM Santos, ...
The journal of supercritical fluids 157, 104686, 2020
282020
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