| Multispectral image analysis approach to detect adulteration of beef and pork in raw meats AI Ropodi, DE Pavlidis, F Mohareb, EZ Panagou, GJE Nychas Food Research International 67, 12-18, 2015 | 152 | 2015 |
| A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis DE Pavlidis, A Mallouchos, D Ercolini, EZ Panagou, GJE Nychas Meat science 151, 43-53, 2019 | 89 | 2019 |
| An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling L Estelles-Lopez, A Ropodi, D Pavlidis, J Fotopoulou, C Gkousari, ... Food research international 99, 206-215, 2017 | 76 | 2017 |
| Exploiting multispectral imaging for non-invasive contamination assessment and mapping of meat samples P Tsakanikas, D Pavlidis, E Panagou, GJ Nychas Talanta 161, 606-614, 2016 | 33 | 2016 |
| High throughput multispectral image processing with applications in food science P Tsakanikas, D Pavlidis, GJ Nychas PLoS One 10 (10), e0140122, 2015 | 32 | 2015 |
| A survey of non-starter lactic acid bacteria in traditional cheeses: Culture dependent identification and survival to simulated gastrointestinal transit A Ricciardi, A Guidone, RG Ianniello, S Cioffi, M Aponte, D Pavlidis, ... International Dairy Journal 43, 42-50, 2015 | 31 | 2015 |
| Microbiological assessment of aerobically stored horse fillets through predictive microbiology and metabolomic approach DE Pavlidis, A Mallouchos, GJ Nychas Meat Science 172, 108323, 2021 | 15 | 2021 |
| Evaluation of a differential medium for the preliminary identification of members of the Lactobacillus plantarum and Lactobacillus casei groups A Ricciardi, E Parente, A Tramutola, A Guidone, RG Ianniello, D Pavlidis, ... Annals of microbiology 65 (3), 1649-1658, 2015 | 15 | 2015 |
| Application of data science in risk assessment and early warning Bundesinstitut für Risikobewertung (BfR)(German Federal Institute for Risk ... EFSA Journal 17, e170908, 2019 | 3 | 2019 |
| Quantification of minced beef adulteration with pork using FTIR spectroscopy and Partial Least Squares Regression AI Ropodi, DE Pavlidis, D Loukas, EZ Panagou, GJE Nychas | 1 | |
| Antimicrobial Proteins and Peptides as a Promising Weapon to Promote Food Safety Under the One Health Approach M Govari, MC Kafentzi, DΕ Pavlidis, N Tsouggou, V Pemaj, A Slavko, ... Elsevier, 2023 | | 2023 |
| Authentizitätsprüfung von Speiseölen mittels miniaturisierter NIR‐Sensoren D Pavlidis, MKH Pfister, C Lörchner, M Filter, C Fauhl‐Hassek, ... Lebensmittelchemie 73, S136-S136, 2019 | | 2019 |
| Spoilage Potential of Hafnia Alvei B295 and Serratia Liquefaciens B293 in Sterile Beef Meat D Pavlidis, GJ Nychas IAFP European Symposium on Food Safety, 2019 | | 2019 |
| Shelf Life Estimation of Horse Fillets during Aerobic Storage D Pavlidis, E Panagou, GJ Nychas IAFP European Symposium on Food Safety, 2019 | | 2019 |
| Open Food Safety Model Repository (openFSMR): An Update of the Database in the Service of Risk Assessment Authorities and Food Business Operators D Pavlidis, T Günther, M Filter IAFP European Symposium on Food Safety, 2019 | | 2019 |
| Survival to simulated gastric juice and simulate gastrointestinal transit in Lactic Acid Bacteria from traditional cheese. D Pavlidis, S Cioffi, A Guidone, A Ricciardi, M Aponte, E Parente Proceedings of the MD2013 Conference, 373-374, 2013 | | 2013 |
| Multispectral Image Analysis: a promising tool for the detection of minced meat adulteration DE Pavlidis, AI Ropodi, EZ Panagou, GJE Nychas | | |
