| Morphological, Physicochemical, and Pasting Properties of Modified White Sorghum (Sorghum bicolor) Starch TM Ali, A Hasnain International journal of food properties 17 (3), 523-535, 2014 | 89 | 2014 |
| Physico‐chemical and functional properties of legume protein, starch, and dietary fiber—A review SO Keskin, TM Ali, J Ahmed, M Shaikh, M Siddiq, MA Uebersax Legume Science 4 (1), e117, 2022 | 85 | 2022 |
| Effects of cross linking and/or acetylation on sorghum starch and film characteristics S Mehboob, TM Ali, M Sheikh, A Hasnain International journal of biological macromolecules 155, 786-794, 2020 | 84 | 2020 |
| Dual modification of native white sorghum (Sorghum bicolor) starch via acid hydrolysis and succinylation S Mehboob, TM Ali, F Alam, A Hasnain LWT-Food Science and Technology 64 (1), 459-467, 2015 | 84 | 2015 |
| Effect of guar gum coatings containing essential oils on shelf life and nutritional quality of green-unripe mangoes during low temperature storage A Naeem, T Abbas, TM Ali, A Hasnain International Journal of Biological Macromolecules 113, 403-410, 2018 | 79 | 2018 |
| Physical, thermal, mechanical and barrier properties of pearl millet starch films as affected by levels of acetylation and hydroxypropylation M Shaikh, S Haider, TM Ali, A Hasnain International journal of biological macromolecules 124, 209-219, 2019 | 72 | 2019 |
| Comparative study on effects of citric and lactic acid treatment on morphological, functional, resistant starch fraction and glycemic index of corn and sorghum starches F Shaikh, TM Ali, G Mustafa, A Hasnain International Journal of Biological Macromolecules 135, 314-327, 2019 | 59 | 2019 |
| Essential oils: Brief background and uses A Naeem, T Abbas, TM Ali, A Hasnain Ann. Short Rep 1 (6), 2018 | 50 | 2018 |
| Effect of succinylation on functional and morphological properties of starches from broken kernels of Pakistani Basmati and Irri rice cultivars A Moin, TM Ali, A Hasnain Food chemistry 191, 52-58, 2016 | 47 | 2016 |
| Utilization of chemically modified pearl millet starches in preparation of custards with improved cold storage stability M Shaikh, TM Ali, A Hasnain International journal of biological macromolecules 104, 360-366, 2017 | 42 | 2017 |
| Effect of barley husk addition on rheological, textural, thermal and sensory characteristics of traditional flat bread (chapatti) T Mehfooz, TM Ali, S Arif, A Hasnain Journal of Cereal Science 79, 376-382, 2018 | 41 | 2018 |
| Effect of cross-linking on characteristics of succinylated and oxidized barley starch T Mehfooz, TM Ali, A Hasnain Journal of Food Measurement and Characterization 13, 1058-1069, 2019 | 36 | 2019 |
| Comparative study on citric acid modified instant starches (alcoholic alkaline treated) isolated from white sorghum and corn grains N Zehra, TM Ali, A Hasnain International journal of biological macromolecules 150, 1331-1341, 2020 | 35 | 2020 |
| Functional and morphological characterization of low-substituted acetylated white sorghum (Sorghum bicolor) starch TM Ali, A Hasnain International Journal of Polymer Analysis and Characterization 16 (3), 187-198, 2011 | 35 | 2011 |
| Characterization and utilization of hydroxypropylated rice starches for improving textural and storage properties of rice puddings A Moin, TM Ali, A Hasnain International journal of biological macromolecules 105, 843-851, 2017 | 33 | 2017 |
| Rice starch citrates and lactates: A comparative study on hot water and cold water swelling starches NA Butt, TM Ali, A Hasnain International journal of biological macromolecules 127, 107-117, 2019 | 32 | 2019 |
| Post succinylation effects on morphological, functional and textural characteristics of acid-thinned pearl millet starches M Shaikh, TM Ali, A Hasnain Journal of cereal science 63, 57-63, 2015 | 31 | 2015 |
| Effect of antioxidant and antibacterial properties of guar gum coating containing spice extracts and its application on tomatoes (Solanum lycopersicum L.) A Naeem, T Abbas, TM Ali, A Hasnain Journal of Food Measurement and Characterization 12, 2725-2734, 2018 | 28 | 2018 |
| Structural, functional and digestibility characteristics of sorghum and corn starch extrudates (RS3) as affected by cold storage time F Shaikh, TM Ali, G Mustafa, A Hasnain International Journal of Biological Macromolecules 164, 3048-3054, 2020 | 27 | 2020 |
| Effect of nongerminated and germinated legumes on antioxidant, functional, and sensory characteristics of rice puddings D Sattar, TM Ali, A Hasnain Cereal Chemistry 94 (3), 417-423, 2017 | 26 | 2017 |
Dr. Abid HasnainUniversity of KarachiVerified email at uok.edu.pk
