| Modelling risk perception and trust in food safety information within the theory of planned behaviour AE Lobb, M Mazzocchi, WB Traill Food quality and preference 18 (2), 384-395, 2007 | 617 | 2007 |
| Local, national and imported foods: A qualitative study S Chambers, A Lobb, L Butler, K Harvey, WB Traill Appetite 49 (1), 208-213, 2007 | 558 | 2007 |
| The influence of age and gender on food choice: a focus group exploration S Chambers, A Lobb, LT Butler, WB Traill International journal of consumer studies 32 (4), 356-365, 2008 | 167 | 2008 |
| Food scares and trust: a European study M Mazzocchi, A Lobb, W Bruce Traill, A Cavicchi Journal of Agricultural Economics 59 (1), 2-24, 2008 | 166 | 2008 |
| Consumer trust, risk and food safety: A review A Lobb Food Economics-Acta Agriculturae Scandinavica, Section C 2 (1), 3-12, 2005 | 110 | 2005 |
| Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources G Stefani, A Cavicchi, D Romano, AE Lobb Agribusiness: An International Journal 24 (4), 523-537, 2008 | 81 | 2008 |
| Domestically produced food: Consumer perceptions of origin, safety and the issue of trust AE Lobb, M Mazzocchi Acta Agriculturae Scand Section C 4 (1), 3-12, 2007 | 57 | 2007 |
| Young UK adults and the 5 A DAY campaign: perceived benefits and barriers of eating more fruits and vegetables G Herbert, L Butler, O Kennedy, A Lobb International journal of consumer studies 34 (6), 657-664, 2010 | 51 | 2010 |
| Risk perception and chicken consumption in the avian flu age-a consumer behaviour study on food safety information AE Lobb, M Mazzocchi, WB Traill | 34 | 2006 |
| A structural time series approach to modelling multiple and resurgent meat scares in Italy M Mazzocchi, DD Monache, AE Lobb Applied Economics 38 (14), 1677-1688, 2006 | 25 | 2006 |
| Willingness to pay for, and consumers’ attitudes to, local, national and imported foods: A UK survey AE Lobb, MH Arnoult, S Chambers, R Tiffin Unpublished Working Paper of the Department for Agricultural and Food …, 2006 | 23 | 2006 |
| Willingness to pay for imported and seasonal foods: a UK survey M Arnoult, A Lobb, R Tiffin Journal of International Food & Agribusiness Marketing 22 (3-4), 234-251, 2010 | 19 | 2010 |
| An RCT study to evaluate a targeted, theory driven healthy eating leaflet HJ Baker, LT Butler, SA Chambers, WB Traill, AE Lobb, G Herbert Social science & medicine 71 (11), 1916-1920, 2010 | 18 | 2010 |
| The UK Consumer's Attitudes to, and Willingness to Pay for, imported Foods MH Arnoult, AE Lobb, JR Tiffin | 14 | 2007 |
| Food scares and consumer behaviour: a European perspective M Mazzocchi, AE Lobb, WB Traill | 12 | 2006 |
| A strategy for measuring trust in food safety information: A literature review M Mazzocchi, AE Lobb, BW Traill University of Florence Working Paper Series on Trust, 2004 | 12 | 2004 |
| A latent-variable approach to modelling multiple and resurgent meat scares in Italy M Mazzocchi, AE Lobb | 11 | 2005 |
| A methodological review of the impacts of risk and trust on consumer behaviour towards food safety AE Lobb | 11 | 2004 |
| The SPARTA model: an Econometric analysis of consumer behaviour under risk M Mazzocchi, AE Lobb, WB Traill | 9 | 2006 |
| The influence of culture on the impact of recommendations on product adoption: A cross-cultural social network study L House, J Mullady, AE Lobb, M House | 7 | 2007 |
Mario MazzocchiProfessor, University of BolognaVerified email at unibo.it
