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Christopher Bacon
Christopher Bacon
Associate Professor of Environmental Politics and Policy, Santa Clara University
Verified email at scu.edu
Title
Cited by
Cited by
Year
Confronting the coffee crisis: can fair trade, organic, and specialty coffees reduce small-scale farmer vulnerability in northern Nicaragua?
C Bacon
World development 33 (3), 497-511, 2005
13062005
Diversified farming systems: an agroecological, systems-based alternative to modern industrial agriculture
C Kremen, A Iles, C Bacon
Ecology and society 17 (4), 2012
8812012
Agroecology as a transdisciplinary, participatory, and action-oriented approach
VE Méndez, CM Bacon, R Cohen
Agroecology and Sustainable Food Systems 37 (1), 3-18, 2013
5652013
Shade coffee: update on a disappearing refuge for biodiversity
S Jha, CM Bacon, SM Philpott, V Ernesto Méndez, P Läderach, RA Rice
BioScience 64 (5), 416-428, 2014
4292014
Agroecología: promoviendo una transición hacia la sostenibilidad
SR Gliessman, FJ Rosado-May, C Guadarrama-Zugasti, J Jedlicka, ...
Ecosistemas 16 (1), 2007
3912007
Are sustainable coffee certifications enough to secure farmer livelihoods? The millenium development goals and Nicaragua's Fair Trade cooperatives
CM Bacon, V Ernesto Méndez, MEF Gómez, D Stuart, SRD Flores
Globalizations 5 (2), 259-274, 2008
3222008
Effects of Fair Trade and organic certifications on small-scale coffee farmer households in Central America and Mexico
VE Mendez, CM Bacon, M Olson, S Petchers, D Herrador, C Carranza, ...
Renewable agriculture and food systems 25 (3), 236-251, 2010
3112010
Who decides what is fair in fair trade? The agri-environmental governance of standards, access, and price
CM Bacon
The journal of peasant studies 37 (1), 111-147, 2010
3082010
Explaining the ‘hungry farmer paradox’: Smallholders and fair trade cooperatives navigate seasonality and change in Nicaragua's corn and coffee markets
CM Bacon, WA Sundstrom, MEF Gómez, VE Méndez, R Santos, ...
Global Environmental Change 25, 133-149, 2014
2502014
The social dimensions of sustainability and change in diversified farming systems
CM Bacon, C Getz, S Kraus, M Montenegro, K Holland
Ecology and Society 17 (4), 2012
2462012
Confronting the coffee crisis: fair trade, sustainable livelihoods and ecosystems in Mexico and Central America
CM Bacon
MIT Press, 2008
2262008
Food sovereignty: an alternative paradigm for poverty reduction and biodiversity conservation in Latin America
MJ Chappell, H Wittman, CM Bacon, BG Ferguson, LG Barrios, ...
F1000Research 2, 2013
1912013
Agrobiodiversity and shade coffee smallholder livelihoods: a review and synthesis of ten years of research in Central America
VE Méndez, CM Bacon, M Olson, KS Morris, A Shattuck
The Professional Geographer 62 (3), 357-376, 2010
1852010
A review of ecosystem services, farmer livelihoods, and value chains in shade coffee agroecosystems
S Jha, CM Bacon, SM Philpott, RA Rice, VE Méndez, P Läderach
Integrating agriculture, conservation and ecotourism: examples from the …, 2011
1722011
Agroecology: A transdisciplinary, participatory and action-oriented approach
VE Méndez, CM Bacon, R Cohen, SR Gliessman
CRC press, 2015
1712015
The creation of an integrated sustainability curriculum and student praxis projects
CM Bacon, D Mulvaney, TB Ball, E Melanie DuPuis, SR Gliessman, ...
International Journal of Sustainability in Higher Education 12 (2), 193-208, 2011
1452011
A spot of coffee in crisis: Nicaraguan smallholder cooperatives, fair trade networks, and gendered empowerment
CM Bacon
Latin American Perspectives 37 (2), 50-71, 2010
1402010
Vulnerability to cumulative hazards: Coping with the coffee leaf rust outbreak, drought, and food insecurity in Nicaragua
CM Bacon, WA Sundstrom, IT Stewart, D Beezer
World Development 93, 136-152, 2017
1192017
La agroecología como un enfoque transdisciplinar, participativo y orientado a la acción
VE Méndez, CM Bacon, R Cohen
Agroecología 8 (2), 9-18, 2013
882013
The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach
CM Bacon, GA Baker
Agriculture and Human Values 34, 899-919, 2017
682017
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