Leblanc Jean-Charles
Leblanc Jean-Charles
Verified email at anses.fr
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Cited by
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Year
Dietary exposure estimates of 18 elements from the 1st French Total Diet Study
JC Leblanc, T Guérin, L Noël, G Calamassi-Tran, JL Volatier, P Verger
Food additives and contaminants 22 (7), 624-641, 2005
3232005
Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study
JC Leblanc, A Tard, JL Volatier, P Verger
Food Additives and Contaminants 22 (7), 652-672, 2005
2412005
Dietary exposure to trace elements and health risk assessment in the 2nd French Total Diet Study
N Arnich, V Sirot, G Rivière, J Jean, L Noël, T Guérin, JC Leblanc
Food and Chemical Toxicology 50 (7), 2432-2449, 2012
2232012
Evaluation of certain food additives and contaminants.
FAO Joint, J Bend, M Bolger, AG Knaap, PM Kuznesof, JC Larsen, ...
World Health Organization technical report series, 1, 2007
214*2007
Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic
D Benford, PM Bolger, P Carthew, M Coulet, M DiNovi, JC Leblanc, ...
Food and Chemical Toxicology 48, S2-S24, 2010
1842010
Scientific Opinion on the risk for public health related to the presence of mercury and methylmercury in food
EFSA Panel on Contaminants in the Food Chain (CONTAM)
EFSA Journal 10 (12), 2985, 2012
1712012
Dietary exposure to mycotoxins and health risk assessment in the second French total diet study
V Sirot, JM Fremy, JC Leblanc
Food and Chemical Toxicology 52, 1-11, 2013
1652013
Determination of 20 trace elements in fish and other seafood from the French market
T Guérin, R Chekri, C Vastel, V Sirot, JL Volatier, JC Leblanc, L Noël
Food Chemistry 127 (3), 934-942, 2011
1652011
Determination of several elements in duplicate meals from catering establishments using closed vessel microwave digestion with inductively coupled plasma mass spectrometry …
L Noel, JC Leblanc, T Guerin
Food Additives & Contaminants 20 (1), 44-56, 2003
1532003
Total diet study on pesticide residues in France: levels in food as consumed and chronic dietary risk to consumers
A Nougadère, V Sirot, A Kadar, A Fastier, E Truchot, C Vergnet, F Hommet, ...
Environment international 45, 135-150, 2012
1392012
Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France
V Sirot, T Guérin, JL Volatier, JC Leblanc
Science of the Total Environment 407 (6), 1875-1885, 2009
1312009
Guidance for submission for food additive evaluations
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
EFSA Journal 10 (7), 2760, 2012
1282012
Opinion of the Scientific Committee related to uncertainties in dietary exposure assessment
European Food Safety Authority (EFSA)
EFSA Journal 5 (1), 438, 2007
1072007
Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products
J Tressou, A Crepet, P Bertail, MH Feinberg, JC Leblanc
Food and Chemical Toxicology 42 (8), 1349-1358, 2004
1032004
Nutritional intake of French soccer players at the clairefontaine training center
JC Leblanc, F Le Gall, V Grandjean, P Verger
International journal of sport nutrition and exercise metabolism 12 (3), 268-280, 2002
992002
Dietary acrylamide exposure of the French population: results of the second French Total Diet Study
V Sirot, F Hommet, A Tard, JC Leblanc
Food and Chemical Toxicology 50 (3-4), 889-894, 2012
922012
Dioxins, furans and dioxin-like PCBs: occurrence in food and dietary intake in France
A Tard, S Gallotti, JC Leblanc, JL Volatier
Food additives and contaminants 24 (9), 1007-1017, 2007
882007
Assessment of dietary exposure of nitrate and nitrite in France
C Menard, F Heraud, JL Volatier, JC Leblanc
Food additives and contaminants 25 (8), 971-988, 2008
862008
Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study
V Sirot, M Oseredczuk, N Bemrah-Aouachria, JL Volatier, JC Leblanc
Journal of food composition and analysis 21 (1), 8-16, 2008
862008
Pb, Hg, Cd, As, Sb and Al levels in foodstuffs from the 2nd French total diet study
S Millour, L Noël, A Kadar, R Chekri, C Vastel, V Sirot, JC Leblanc, ...
Food chemistry 126 (4), 1787-1799, 2011
842011
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