Francesco Capozzi
Francesco Capozzi
University of Bologna - Professor of Chemistry
Verified email at unibo.it - Homepage
TitleCited byYear
The iron-sulfur cluster (Fe4S4) centers in ferredoxins studied through proton and carbon hyperfine coupling. Sequence-specific assignments of cysteines in ferredoxins from …
I Bertini, F Capozzi, C Luchinat, M Piccioli, AJ Vila
Journal of the American Chemical Society 116 (2), 651-660, 1994
1291994
Identification of the iron ions of high potential iron protein from Chromatium vinosum within the protein frame through two-dimensional NMR experiments
I Bertini, F Capozzi, S Ciurli, C Luchinat, L Messori, M Piccioli
Journal of the American Chemical Society 114 (9), 3332-3340, 1992
971992
Foodomics: a new comprehensive approach to food and nutrition
F Capozzi, A Bordoni
Genes & nutrition 8 (1), 1, 2013
932013
Water proton relaxation for some lanthanide aqua ions in solution
I Bertini, F Capozzi, C Luchinat, G Nicastro, Z Xia
The Journal of Physical Chemistry 97 (24), 6351-6354, 1993
811993
Ab initio solution and refinement of two high-potential iron protein structures at atomic resolution
E Parisini, F Capozzi, P Lubini, V Lamzin, C Luchinat, GM Sheldrick
Acta Crystallographica Section D: Biological Crystallography 55 (11), 1773-1784, 1999
791999
EF-hand protein dynamics and evolution of calcium signal transduction: an NMR view
F Capozzi, F Casadei, C Luchinat
JBIC Journal of Biological Inorganic Chemistry 11 (8), 949-962, 2006
742006
Gut microbiota, metabolome and immune signatures in patients with uncomplicated diverticular disease
G Barbara, E Scaioli, MR Barbaro, E Biagi, L Laghi, C Cremon, ...
Gut 66 (7), 1252-1261, 2017
722017
Coordination sphere versus protein environment as determinants of electronic and functional properties of iron-sulfur proteins
F Capozzi, S Ciurli, C Luchinat
Metal Sites in Proteins and Models Redox Centres, 127-160, 1998
721998
The iron-sulfur cluster in the oxidized high-potential iron protein from Ectothiorhodospira halophila
L Banci, I Bertini, F Capozzi, P Carloni, S Ciurli, C Luchinat, M Piccioli
Journal of the American Chemical Society 115 (9), 3431-3440, 1993
711993
Nuclear magnetic resonance for foodomics beyond food analysis
L Laghi, G Picone, F Capozzi
TrAC Trends in Analytical Chemistry 59, 93-102, 2014
702014
Bond-Mediated Electron Tunneling in Ruthenium-Modified High-Potential Iron− Sulfur Protein
E Babini, I Bertini, M Borsari, F Capozzi, C Luchinat, X Zhang, GLC Moura, ...
Journal of the American Chemical Society 122 (18), 4532-4533, 2000
702000
Relationships between 1H NMR relaxation data and some technological parameters of meat: a chemometric approach
RJS Brown, F Capozzi, C Cavani, MA Cremonini, M Petracci, G Placucci
Journal of Magnetic Resonance 147 (1), 89-94, 2000
682000
A Serine → Cysteine Ligand Mutation in the High Potential Iron−Sulfur Protein from Chromatium vinosum Provides Insight into the Electronic Structure of the [4Fe …
E Babini, I Bertini, M Borsari, F Capozzi, A Dikiy, LD Eltis, C Luchinat
Journal of the American Chemical Society 118 (1), 75-80, 1996
651996
Metabolic profiling and aquaculture differentiation of gilthead sea bream by 1H NMR metabonomics
F Savorani, G Picone, A Badiani, P Fagioli, F Capozzi, SB Engelsen
Food chemistry 120 (3), 907-914, 2010
612010
Evaluation of the effect of carvacrol on the Escherichia coli 555 metabolome by using 1H-NMR spectroscopy
G Picone, L Laghi, F Gardini, R Lanciotti, L Siroli, F Capozzi
Food chemistry 141 (4), 4367-4374, 2013
512013
Metabolomics as a powerful tool for molecular quality assessment of the fish Sparus aurata
G Picone, S Balling Engelsen, F Savorani, S Testi, A Badiani, F Capozzi
Nutrients 3 (2), 212-227, 2011
472011
Sequence-Specific Assignment of Ligand Cysteine Protons of Oxidized, Recombinant HiPIP I from Ectothiorhodospira halophila
I Bertini, F Capozzi, LD Eltis, IC Felli, C Luchinat, M Piccioli
Inorganic Chemistry 34 (10), 2516-2523, 1995
431995
Influence of the season on the relationships between NMR transverse relaxation data and water‐holding capacity of turkey breast meat
M Bianchi, F Capozzi, MA Cremonini, L Laghi, M Petracci, G Placucci, ...
Journal of the Science of Food and Agriculture 84 (12), 1535-1540, 2004
402004
NMR approach for monitoring post-mortem changes in Atlantic salmon fillets stored at 0 and 4 C
E Shumilina, A Ciampa, F Capozzi, T Rustad, A Dikiy
Food chemistry 184, 12-22, 2015
392015
Direct carbon detection in paramagnetic metalloproteins to further exploit pseudocontact shift restraints
E Babini, I Bertini, F Capozzi, IC Felli, M Lelli, C Luchinat
Journal of the American Chemical Society 126 (34), 10496-10497, 2004
392004
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