Montserrat Costa Font
Cited by
Cited by
Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy
M Costa-Font, JM Gil, WB Traill
Food policy 33 (2), 99-111, 2008
Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study
M Costa-Font, JM Gil
Food Quality and Preference 20 (6), 399-409, 2009
Moving ahead from food-related behaviours: an alternative approach to understand household food waste generation
R Diaz-Ruiz, M Costa-Font, JM Gil
Journal of cleaner production 172, 1140-1151, 2018
Impact of consumers’ understanding of date labelling on food waste behaviour
L Toma, M Costa Font, B Thompson
Operational Research 20, 543-560, 2020
Impact of hedonic evaluation on consumers' preferences for beef attributes including its enrichment with n-3 and CLA fatty acids
Y Baba, Z Kallas, M Costa-Font, JM Gil, CE Realini
Meat science 111, 9-17, 2016
Food waste prevention along the food supply chain: A multi-actor approach to identify effective solutions
R Diaz-Ruiz, M Costa-Font, F López-i-Gelats, JM Gil
Resources, Conservation and Recycling 149, 249-260, 2019
The effect of personality traits on consumers’ preferences for extra virgin olive oil
A Yangui, M Costa-Font, JM Gil
Food Quality and Preference 51, 27-38, 2016
Revealing additional preference heterogeneity with an extended random parameter logit model: the case of extra virgin olive oil
A Yangui, M Costa Font, JM Gil Roig
Spanish journal of agricultural research 12 (3), 553-567, 2014
A sum of incidentals or a structural problem? The true nature of food waste in the metropolitan region of Barcelona
R Diaz-Ruiz, M Costa-Font, F López-i-Gelats, JM Gil
Sustainability 10 (10), 3730, 2018
Meta‐attitudes and the local formation of consumer judgments towards genetically modified food
M Costa‐Font, JM Gil
British Food Journal 114 (10), 1463-1485, 2012
Mapping social and environmental concerns and the acceptability of genetically modified organisms in the European Union
MC Font
The Journal of Socio-Economics 40 (6), 903-908, 2011
Food waste and food safety linkagesalong the supply chain
L Toma, C Revoredo‐Giha, M Costa‐Font, B Thompson
EuroChoices 19 (1), 24-29, 2020
Comportamiento de los consumidores españoles y los factores determinantes de su disposición a pagar por el aceite de oliva ecológico
A Yangui, JM Gil, M Costa-Font
ITEA Informacion Tecnica Economica Agraria 115 (3), 252-269, 2019
Explaining low farm‐gate prices in the Catalan wine sector
M Costa‐Font, T Serra, M Gil, A Gras
International Journal of Wine Business Research 21 (2), 169-184, 2009
Relative importance of price in forming individuals’ decisions toward sustainable food: A calibrated auction-conjoint experiment
J Avitia, M Costa-Font, JM Gil, JL Lusk
Food quality and preference 41, 1-11, 2015
Consumer Acceptance: Choice and Attitudes Towards Genetically Modified (GM) Food
MC Font, JM Gil
Universitat Politècnica de Catalunya, 2009
Consumer acceptance of genetically modified food (GM) in Spain: A structural equation approach
M Costa-Font, JM Gil
Risk Management 10 (3), 194-204, 2008
Explaining optimistic old age disability and longevity expectations
J Costa-Font, M Costa-Font
Social indicators research 104, 533-544, 2011
Structural equation modelling of consumer acceptance of organic food in Spain
J Avitia Rodríguez, JM Gil Roig, M Costa Font
VIII Congreso de Economia Agraria, 1-36, 2011
An empirical analysis of UK milk contract prices 2004–2016
M Costa‐Font, C Revoredo‐Giha
Agribusiness 34 (1), 112-141, 2018
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