| Solid-phase microextraction–gas chromatography mass spectrometry: a fast and simple screening method for the assessment of organophosphorus pesticides residues in wine and … CG Zambonin, M Quinto, N De Vietro, F Palmisano Food Chemistry 86 (2), 269-274, 2004 | 270 | 2004 |
| An interference free amperometric biosensor for the detection of biogenic amines in food products D Carelli, D Centonze, C Palermo, M Quinto, T Rotunno Biosensors and Bioelectronics 23 (5), 640-647, 2007 | 155 | 2007 |
| A disposable, reagentless, third-generation glucose biosensor based on overoxidized poly (pyrrole)/tetrathiafulvalene− tetracyanoquinodimethane composite F Palmisano, PG Zambonin, D Centonze, M Quinto Analytical chemistry 74 (23), 5913-5918, 2002 | 146 | 2002 |
| Electrosynthesized bilayer polymeric membrane for effective elimination of electroactive interferents in amperometric biosensors F Palmisano, A Guerrieri, M Quinto, PG Zambonin Analytical chemistry 67 (5), 1005-1009, 1995 | 123 | 1995 |
| Determination of aflatoxins in cereal flours by solid-phase microextraction coupled with liquid chromatography and post-column photochemical derivatization-fluorescence detection M Quinto, G Spadaccino, C Palermo, D Centonze Journal of Chromatography A 1216 (49), 8636-8641, 2009 | 108 | 2009 |
| Soil–farming system–food–health: Effect of conventional and organic fertilizers on heavy metal (Cd, Cr, Cu, Ni, Pb, Zn) content in semolina samples C Zaccone, R Di Caterina, T Rotunno, M Quinto Soil and tillage research 107 (2), 97-105, 2010 | 104 | 2010 |
| Mitochondrial oxidative stress and respiratory chain dysfunction account for liver toxicity during amiodarone but not dronedarone administration G Serviddio, F Bellanti, AM Giudetti, GV Gnoni, N Capitanio, R Tamborra, ... Free Radical Biology and Medicine 51 (12), 2234-2242, 2011 | 97 | 2011 |
| Assessing the proteolytic and lipolytic activities of single strains of mesophilic lactobacilli as adjunct cultures using a Caciotta cheese model system R Di Cagno, M Quinto, A Corsetti, F Minervini, M Gobbetti International Dairy Journal 16 (2), 119-130, 2006 | 93 | 2006 |
| Flow injection analysis of L-lactate in milk and yoghurt by on-line microdialysis and amperometric detection at a disposable biosensor F Palmisano, M Quinto, R Rizzi, PG Zambonin Analyst 126 (6), 866-870, 2001 | 76 | 2001 |
| An interference-free first generation alcohol biosensor based on a gold electrode modified by an overoxidised non-conducting polypyrrole film D Carelli, D Centonze, A De Giglio, M Quinto, PG Zambonin Analytica chimica acta 565 (1), 27-35, 2006 | 72 | 2006 |
| Disposable interference-free glucose biosensor based on an electropolymerised poly (pyrrole) permselective film M Quinto, I Losito, F Palmisano, CG Zambonin Analytica chimica acta 420 (1), 9-17, 2000 | 64 | 2000 |
| A disposable amperometric biosensor for rapid screening of anticholinesterase activity in soil extracts A Guerrieri, L Monaci, M Quinto, F Palmisano Analyst 127 (1), 5-7, 2002 | 59 | 2002 |
| Recent trends in analytical methods for water-soluble vitamins Z Fatima, X Jin, Y Zou, HY Kaw, M Quinto, D Li Journal of Chromatography A 1606, 360245, 2019 | 57 | 2019 |
| A microdialysis fibre based sampler for flow injection analysis: determination of L-lactate in biofluids by an electrochemically synthesised bilayer membrane based biosensor F Palmisano, D Centonze, M Quinto, PG Zambonin Biosensors and Bioelectronics 11 (4), 419-425, 1996 | 57 | 1996 |
| Monitoring of phthalates in foodstuffs using gas purge microsyringe extraction coupled with GC–MS M He, C Yang, R Geng, X Zhao, L Hong, X Piao, T Chen, M Quinto, D Li Analytica chimica acta 879, 63-68, 2015 | 55 | 2015 |
| Polymer films on electrodes. 30. Electrochemistry and scanning electrochemical microscopy characterization of benzimidazolebenzophenanthroline-type ladder (BBL) and semiladder … M Quinto, SA Jenekhe, AJ Bard Chemistry of materials 13 (9), 2824-2832, 2001 | 47 | 2001 |
| Design and implementation of an automatically controlled malaxer pilot plant equipped with an in-line oxygen injection system into the olive paste A Tamborrino, S Pati, R Romaniello, M Quinto, R Zagaria, A Leone Journal of Food Engineering 141, 1-12, 2014 | 45 | 2014 |
| Microbial cell-free extracts affect the biochemical characteristics and sensorial quality of sourdough bread N Cavallo, M De Angelis, M Calasso, M Quinto, A Mentana, F Minervini, ... Food chemistry 237, 159-168, 2017 | 39 | 2017 |
| Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese A Santillo, M Albenzio, M Quinto, M Caroprese, R Marino, A Sevi Journal of dairy science 92 (4), 1330-1337, 2009 | 39 | 2009 |
| Milk authenticity by ion-trap proteomics following multi-enzyme digestion D Nardiello, A Natale, C Palermo, M Quinto, D Centonze Food chemistry 244, 317-323, 2018 | 38 | 2018 |
Donatella NardielloUniversità degli Studi di FoggiaVerified email at unifg.it
