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James Chapman
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A review of methods for the detection of pathogenic microorganisms
P Rajapaksha, A Elbourne, S Gangadoo, R Brown, D Cozzolino, ...
Analyst 144 (2), 396-411, 2019
4632019
Parkinson's disease and the environment
N Ball, WP Teo, S Chandra, J Chapman
Frontiers in neurology 10, 421551, 2019
4192019
Carbon nanomaterials and their application to electrochemical sensors: a review
AC Power, B Gorey, S Chandra, J Chapman
Nanotechnology Reviews 7 (1), 19-41, 2018
2882018
Antimicrobial metal nanomaterials: from passive to stimuli‐activated applications
S Cheeseman, AJ Christofferson, R Kariuki, D Cozzolino, T Daeneke, ...
Advanced Science 7 (10), 1902913, 2020
2562020
Antibacterial Liquid Metals: Biofilm Treatment via Magnetic Activation
A Elbourne, S Cheeseman, P Atkin, NP Truong, N Syed, A Zavabeti, ...
ACS Nano, 2020
2262020
Bacterial-nanostructure interactions: The role of cell elasticity and adhesion forces
A Elbourne, J Chapman, A Gelmi, D Cozzolino, RJ Crawford, VK Truong
Journal of Colloid and Interface Science 546, 192-210, 2019
1642019
Nano-plastics and their analytical characterisation and fate in the marine environment: From source to sea
S Gangadoo, S Owen, P Rajapaksha, K Plaisted, S Cheeseman, ...
Science of The Total Environment 732, 2020
1262020
Nanofunctionalized superhydrophobic antifouling coatings for environmental sensor applications—advancing deployment with answers from nature
J Chapman, F Regan
Advanced Engineering Materials 14 (4), B175-B184, 2012
1252012
Selenium nanoparticles in poultry feed modify gut microbiota and increase abundance of Faecalibacterium prausnitzii
S Gangadoo, I Dinev, J Chapman, RJ Hughes, TTH Van, RJ Moore, ...
Applied microbiology and biotechnology 102 (3), 1455-1466, 2018
1152018
Nanoparticles in feed: Progress and prospects in poultry research
S Gangadoo, D Stanley, RJ Hughes, RJ Moore, J Chapman
Trends in Food Science & Technology 58, 115-126, 2016
1122016
Interpreting and reporting principal component analysis in food science analysis and beyond
D Cozzolino, A Power, J Chapman
Food Analytical Methods 12 (11), 2469-2473, 2019
1052019
3D printable electrically conductive hydrogel scaffolds for biomedical applications: A review
SS Athukorala, TS Tran, R Balu, VK Truong, J Chapman, NK Dutta, ...
Polymers 13 (3), 474, 2021
1012021
3D printable electrically conductive hydrogel scaffolds for biomedical applications: A review
SS Athukoralalage, S Tran, R Balu, VK Truong, J Chapman, N Dutta, ...
Polymers 13 (3), 1-24, 2021
1012021
Bioinspired synthetic macroalgae: examples from nature for antifouling applications
J Chapman, C Hellio, T Sullivan, R Brown, S Russell, E Kiterringham, ...
International Biodeterioration & Biodegradation 86, 6-13, 2014
992014
The synthesis and characterisation of highly stable and reproducible selenium nanoparticles
RJMJC Sheeana Gangadoo, Dragana Stanley, Robert J. Hughes
Inorganic and Nano-metal Chemistry, 2017
902017
Combining chemometrics and sensors: Toward new applications in monitoring and environmental analysis
J Chapman, VK Truong, A Elbourne, S Gangadoo, S Cheeseman, ...
Chemical Reviews 120 (13), 6048-6069, 2020
842020
Antipathogenic properties and applications of low-dimensional materials
ZL Shaw, S Kuriakose, S Cheeseman, MD Dickey, J Genzer, ...
Nature communications 12 (1), 3897, 2021
832021
The Use of Electrochemical Biosensors in Food Analysis
J Bunney, S Williamson, D Atkin, M Jeanneret, D Cozzolino, J Chapman
Current Research in Nutrition and Food Science Journal 5 (3), 183-195, 2017
832017
Period four metal nanoparticles on the inhibition of biofouling
J Chapman, E Weir, F Regan
Colloids and Surfaces B: Biointerfaces 78 (2), 208-216, 2010
792010
Graphene, electrospun membranes and granular activated carbon for eliminating heavy metals, pesticides and bacteria in water and wastewater treatment processes
P Rajapaksha, A Power, S Chandra, J Chapman
Analyst 143 (23), 5629-5645, 2018
772018
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Articles 1–20