| Are camel milk proteins convenient to the nutrition of cow milk allergic children? EI El-Agamy, M Nawar, SM Shamsia, S Awad, GFW Haenlein Small Ruminant Research 82 (1), 1-6, 2009 | 340 | 2009 |
| Nutritional and therapeutic properties of camel and human milks SM Shamsia International journal of genetics and molecular biology 1 (2), 52-58, 2009 | 232 | 2009 |
| Biological activities and peptidomic profile of in vitro-digested cow, camel, goat and sheep milk D Tagliazucchi, S Martini, S Shamsia, A Helal, A Conte International Dairy Journal 81, 19-27, 2018 | 101 | 2018 |
| Release of angiotensin converting enzyme-inhibitory peptides during in vitro gastro-intestinal digestion of camel milk D Tagliazucchi, S Shamsia, A Conte International dairy journal 56, 119-128, 2016 | 64 | 2016 |
| Angiotensin-converting enzyme inhibitory peptides from goats' milk released by in vitro gastro-intestinal digestion D Tagliazucchi, S Shamsia, A Helal, A Conte International dairy journal 71, 6-16, 2017 | 57 | 2017 |
| Physicochemical and sensory properties of labneh fortified with salvia officinalis E Habib, S Shamsia, S Awad, H Ziena Alexandria Science Exchange Journal 38 (October-December), 761-769, 2017 | 23 | 2017 |
| Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion A Helal, S Desobry, S Banon, SM Shamsia Journal of dairy research 82 (1), 56-63, 2015 | 22 | 2015 |
| Manufacture of Labneh from cow’s milk using ultrafiltration retentate with or without addition of permeate concentrate SM Shamsia, MS El-Ghannam Journal of animal production Advances 2 (3), 166-173, 2012 | 19 | 2012 |
| Improvement of the nutritional value of cereal fermented milk: 1. Soft kishk like KS Nassar, SM Shamsia, IA Attia J. Food Process. Technol 7 (9), 1-7, 2016 | 16 | 2016 |
| Characterization of aerobic spore-forming bacteria isolated from raw milk, skim milk powder and UHT milk S S Yacoub, S M Shamsia, S A Awad, H M Ziena, N Safwat Alexandria Science Exchange Journal 38 (January-March), 99-111, 2017 | 12 | 2017 |
| Production and evaluation of processed cheese analogue using ricotta cheese prepared from sweet whey S Shamsia, M El-Ghannam Alexandria Journal of Food Science and Technology 14 (1), 1-11, 2017 | 9 | 2017 |
| Chemical, microbiological, rheological and organoleptic properties of processed cheese blocks made by using mixture of soybean lecithin and commercial emulsifying salt S Shamsia, S Yacoub, H Ziena, N Safwat J. Agric. Enviromental Sci 10, 1-25, 2011 | 8 | 2011 |
| Quality and rheological properties of sweetened yoghurt and bio-yoghurt enriched with pomegranate juice. S Al-Aswad, A Helal, SM Shamsia, S Awad | 5 | 2018 |
| Nutritious Biscuits for Celiac Patients: Effect of Different Cereals and Legumes Blends SAMMAE Hamid M. Ziena, Shrief M. Shamsia Alexandria science exchange journal 2 (40), 340-346, 2019 | 4* | 2019 |
| Utilization of brewers spent grain (BSG) in producing functional processed cheese ‘Block.’ R Abd El-Moneim, S Shamsia, A EL-Deeb, H Ziena Journal of Food and Dairy Sciences 2018 (0), 103-109, 2018 | 4 | 2018 |
| Improvement of the Nutritional Value of Cereal Fermented Milk: 2- dried Kishk Like SSMAIA Nassar KS Journal of Food Processing & Technology 7 (Issue 11), 638. doi: 10.4172 …, 2016 | 4 | 2016 |
| Production of Ras Cheese Analogue by Partially or Totally Substitution of Milk Fat with Palm Oil R Habliza, A Abd Elhamid, S Shamsia, W Salama, S Awad Alexandria Science Exchange Journal 43 (2), 343-352, 2022 | 3 | 2022 |
| Utilization of brewers spent grain (BSG) in making functional yoghurt RA Abd EL-Moneim, SM Shamsia, AM EL-Deeb, HM Ziena Journal of Food and Dairy Sciences 6 (10), 577-589, 2015 | 3 | 2015 |
| Formation of resistant starch and cracker products from leftover rice in Saudi Arabia HM Bayomy, ES Alamri, AN Albalawi, R Alharbi, S Al-Maris, MA Rozan, ... Journal of Agriculture and Food Research 14, 100832, 2023 | 2 | 2023 |
| Utilization of Brewers Spent Grain (BSG) in Producing Functional Processed Cheese''Block'' A El-Moneim, A Reham, SM Shamsia, AM EL-Deeb, HM Ziena Journal of Food and Dairy Sciences 2018, 103-109, 2018 | 1 | 2018 |
Sameh AwadProfessor of Dairy Science and Technology, Alexandria UniversityVerified email at alexu.edu.eg
