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Co-authors
- Andrew D. HansonHorticultural Sciences Department, University of FloridaVerified email at ufl.edu
- Anna BlockResearch Molecular Biologist, USDA-ARS CMAVE Gainesville FL USAVerified email at ars.usda.gov
- Christian ElowskyUniversity of Nebraska LincolnVerified email at unl.edu
- Joshua WidhalmAssociate Professor, Department of Horticulture, Purdue UniversityVerified email at purdue.edu
- Abdelhak FatihiScientific Project Manager. FRENCH AGENCY FOR FOOD, ENVIRONMENTAL AND OCCUPATIONAL HEALTH & SAFETYVerified email at Anses.fr
- Stefan SchmollingerMichigan State UniversityVerified email at msu.edu
- Lori Adams-PhillipsUniversity of IowaVerified email at uiowa.edu
- Prof. Dr. Markus FischerUniversity of Hamburg, Hamburg School of Food ScienceVerified email at hsfs.org
- Natalia DudarevaDistinguished Professor, Department of Biochemistry, Center for Plant Biology, Purdue UniversityVerified email at purdue.edu
- Clint ChappleDistinguished Professor, Department of Biochemistry and Center for Plant Biology, Purdue UniversityVerified email at purdue.edu
- Edgar CahoonUniversity of NebraskaVerified email at unl.edu
- Patrick DussaultProfessor of Chemistry, University of Nebraska-LincolnVerified email at unl.edu
- Ikuo NishidaProfessor of Plant Science, Saitama University