| Green supply chains and the missing link between environmental information and practice C Solér, K Bergström, H Shanahan Business Strategy and the Environment 19 (1), 14-25, 2010 | 155 | 2010 |
| Developing a theory of surprise from travelers’ extraordinary food experiences S Goolaup, C Solér, R Nunkoo Journal of Travel Research 57 (2), 218-231, 2018 | 88 | 2018 |
| Professional food purchasers' practice in using environmental information K Bergström, C Solér, H Shanahan British Food Journal 107 (5), 306-319, 2005 | 72 | 2005 |
| Att köpa miljövänliga dagligvaror C Solér | 51 | 1997 |
| Ecologically friendly buying—Theoretical implications of a phenomenological perspective C Solér Scandinavian Journal of Management 12 (3), 275-289, 1996 | 39 | 1996 |
| Construction of silence on issues of sustainability through branding in the fashion market C Solér, J Baeza, C Svärd Marketing Performativity, 219-246, 2018 | 38 | 2018 |
| Integration of ethnic food into Swedish food rituals. The cultural fitness of tacos C Solér, MC Plazas Appetite 58 (3), 928-935, 2012 | 29 | 2012 |
| Conceptualizing sustainably produced food for promotional purposes: A sustainable marketing approach C Solér Sustainability 4 (3), 294-340, 2012 | 29 | 2012 |
| How can high-biodiversity coffee make it to the mainstream market? The performativity of voluntary sustainability standards and outcomes for coffee diversification C Solér, C Sandström, H Skoog Environmental Management 59, 230-248, 2017 | 27 | 2017 |
| Environmental information in the food supply system C Fuentes, A Carlsson-Kanyama FOI, 2006 | 27 | 2006 |
| An infrastructural perspective on sustainable consumption-activating and obligating sustainable consumption through infrastructures C Solér, B Koroschetz, E Salminen Journal of cleaner production 243, 118601, 2020 | 26 | 2020 |
| Unboxing Marketing: creating value for consumers, firms and society CS BJ Hartmann, J Östberg, A Parment Studentlitteratur, 2020 | 15* | 2020 |
| Existential-phenomenology: Understanding tourists’ experiences S Goolaup, C Solér Handbook of research methods for tourism and hospitality management, 62-71, 2018 | 11 | 2018 |
| Stress, affluence and sustainable consumption C Solér Routledge, 2017 | 11 | 2017 |
| Communication of Product Related Environmental Information–User Requirement Studies of Environmental Product Declaration, EPD, Systems C Solér CPM report, 4, 2001 | 11 | 2001 |
| Att köpa miljövänliga dagligvaror, meningsskapande och relevans C Solér Göteborg University-School of Economics and Commercial Law/Gothenburg …, 1999 | 8 | 1999 |
| Nordic co-ordinating system for environmental product declarations (type III) OJ Hanssen, HK Stranddorf, M Vold, C Solèr, L Hoffmann, AM Tillman Report from the NIMBUS project, 2001 | 5 | 2001 |
| Afsætning af etiske/miljøtilpassede produkter i nordisk detailhandel K Schmidt, H Møller, C Solér, C Lindskog Nordic Council of Ministers, 2009 | 3 | 2009 |
| ReUse J Algehed, J Berlin, A Hultman, S Jagers, P Rönnborg, C Solér, ... En antologi om återbruk, 2012 | 2 | 2012 |
| Frank-Martin Belz and Ken Peattie: Sustainability Marketing. A Global Perspective: John Wiley & Sons: West Sussex, 2009. ISBN 978-0-470-51922-6. 309 pp, GBP 29.99 C Soler Journal of Consumer Policy 33, 425-426, 2010 | 2 | 2010 |
Sandhiya GoolaupLinnaeus UniversityVerified email at lnu.se
