| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... bmj 360, 2018 | 1072 | 2018 |
| Artificial sweeteners and risk of cardiovascular diseases: results from the prospective NutriNet-Santé cohort C Debras, E Chazelas, L Sellem, R Porcher, N Druesne-Pecollo, ... Bmj 378, 2022 | 94 | 2022 |
| Cancer-specific and general nutritional scores and cancer risk: results from the prospective NutriNet-Sante cohort C Lavalette, M Adjibade, B Srour, L Sellem, T Fiolet, S Hercberg, ... Cancer research 78 (15), 4427-4435, 2018 | 62 | 2018 |
| Saturated, mono-and polyunsaturated fatty acid intake and cancer risk: results from the French prospective cohort NutriNet-Santé L Sellem, B Srour, F Guéraud, F Pierre, E Kesse-Guyot, T Fiolet, ... European journal of nutrition 58, 1515-1527, 2019 | 43 | 2019 |
| Association between a pro plant‐based dietary score and cancer risk in the prospective N utri N et‐santé cohort A Kane‐Diallo, B Srour, L Sellem, M Deschasaux, P Latino‐Martel, ... International Journal of Cancer 143 (9), 2168-2176, 2018 | 41 | 2018 |
| Deep lipidomics in human plasma: cardiometabolic disease risk and effect of dietary fat modulation F Eichelmann, L Sellem, C Wittenbecher, S Jäger, O Kuxhaus, M Prada, ... Circulation 146 (1), 21-35, 2022 | 36 | 2022 |
| Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort. BMJ 360: k322 T Fiolet, B Srour, L Sellem, E Kesse-Guyot, B Allès, C Méjean, ... | 32 | 2018 |
| Impact of replacement of individual dietary SFAs on circulating lipids and other biomarkers of cardiometabolic health: a systematic review and meta-analysis of randomized … L Sellem, M Flourakis, KG Jackson, PJ Joris, J Lumley, S Lohner, ... Advances in Nutrition 13 (4), 1200-1225, 2022 | 21 | 2022 |
| Dietary exposure to acrylamide and breast cancer risk: results from the NutriNet-Santé cohort A Bellicha, G Wendeu-Foyet, X Coumoul, M Koual, F Pierre, F Guéraud, ... The American Journal of Clinical Nutrition 116 (4), 911-919, 2022 | 13 | 2022 |
| Dairy as a source of iodine and protein in the UK: Implications for human health across the life course, and future policy and research OC Witard, SC Bath, M Dineva, L Sellem, AI Mulet-Cabero, LH Dongen, ... Frontiers in Nutrition 9, 800559, 2022 | 12 | 2022 |
| Dietary exposure to nitrites and nitrates in association with type 2 diabetes risk: Results from the NutriNet-Santé population-based cohort study B Srour, E Chazelas, N Druesne-Pecollo, Y Esseddik, FS de Edelenyi, ... PLoS Medicine 20 (1), e1004149, 2023 | 11 | 2023 |
| Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study L Sellem, B Srour, G Javaux, E Chazelas, B Chassaing, É Viennois, ... bmj 382, 2023 | 8 | 2023 |
| Artificial sweeteners and risk of type 2 diabetes in the prospective NutriNet-Santé cohort C Debras, M Deschasaux-Tanguy, E Chazelas, L Sellem, ... Diabetes Care 46 (9), 1681-1690, 2023 | 8 | 2023 |
| Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé L Sellem, B Srour, KG Jackson, S Hercberg, P Galan, E Kesse-Guyot, ... British Journal of Nutrition 127 (5), 752-762, 2022 | 8 | 2022 |
| Replacement of dietary saturated with unsaturated fatty acids is associated with beneficial effects on lipidome metabolites: a secondary analysis of a randomized trial L Sellem, F Eichelmann, KG Jackson, C Wittenbecher, MB Schulze, ... The American journal of clinical nutrition 117 (6), 1248-1261, 2023 | 7 | 2023 |
| Different Types of Industry-Produced and Ruminant Trans Fatty Acid Intake and Risk of Type 2 Diabetes: Findings From the NutriNet-Santé Prospective Cohort G Wendeu-Foyet, A Bellicha, V Chajès, I Huybrechts, JM Bard, C Debras, ... Diabetes Care 46 (2), 321-330, 2023 | 5 | 2023 |
| Can individual fatty acids be used as functional biomarkers of dairy fat consumption in relation to cardiometabolic health? A narrative review L Sellem, KG Jackson, ID Givens, JA Lovegrove British Journal of Nutrition 128 (12), 2373-2386, 2022 | 5 | 2022 |
| Artificial sweeteners and risk of cardiovascular diseases in the prospective NutriNet-Santé cohort DD Debras BMJ 2022, 071204, 2022 | 5 | 2022 |
| A dietary exchange model to study inter-individual variation in serum low-density lipoprotein cholesterol response to dietary saturated fat intake R Antoni, L Sellem, A Koutsos, M Weech, X Zhong, G Wong, E Ozen, ... Proceedings of the Nutrition Society 78 (OCE1), E9, 2019 | 5 | 2019 |
| Food additive emulsifiers and cancer risk: Results from the French prospective NutriNet-Santé cohort L Sellem, B Srour, G Javaux, E Chazelas, B Chassaing, E Viennois, ... Plos Medicine 21 (2), e1004338, 2024 | 4 | 2024 |
