| Body composition and morphological assessment of nutritional status in adults: a review of anthropometric variables AM Madden, S Smith Journal of human nutrition and dietetics 29 (1), 7-25, 2016 | 352 | 2016 |
| Derivation and validation of a new global method for assessing nutritional status in patients with cirrhosis MY Morgan, AM Madden, CT Soulsby, RW Morris Hepatology 44 (4), 823-835, 2006 | 252 | 2006 |
| An investigation into the nutritional composition and cost of gluten‐free versus regular food products in the UK L Fry, AM Madden, R Fallaize Journal of human nutrition and dietetics 31 (1), 108-120, 2018 | 181 | 2018 |
| Oxford handbook of nutrition and dietetics J Webster-Gandy, A Madden, M Holdsworth Oxford University Press, 2020 | 170 | 2020 |
| Taste perception in cirrhosis: its relationship to circulating micronutrients and food preferences AM Madden, W Bradbury, MY Morgan Hepatology 26 (1), 40-48, 1997 | 145 | 1997 |
| ‘If you listen to me properly, I feel good’: a qualitative examination of patient experiences of dietetic consultations REE Hancock, G Bonner, R Hollingdale, AM Madden Journal of Human Nutrition and Dietetics 25 (3), 275-284, 2012 | 129 | 2012 |
| Resting energy expenditure should be measured in patients with cirrhosis, not predicted AM Madden, MY Morgan Hepatology 30 (3), 655-664, 1999 | 126 | 1999 |
| Estimation of energy expenditure using prediction equations in overweight and obese adults: a systematic review AM Madden, HM Mulrooney, S Shah Journal of Human Nutrition and Dietetics 29 (4), 458-476, 2016 | 98 | 2016 |
| Body composition and functional assessment of nutritional status in adults: a narrative review of imaging, impedance, strength and functional techniques S Smith, AM Madden Journal of human nutrition and dietetics 29 (6), 714-732, 2016 | 90 | 2016 |
| Two-component models are of limited value for the assessment of body composition in patients with cirrhosis MY Morgan, AM Madden, G Jennings, M Elia, NJ Fuller The American journal of clinical nutrition 84 (5), 1151-1162, 2006 | 79 | 2006 |
| The effect of guar gum on carbohydrate-, fat-and protein-stimulated gut hormone secretion: modification of postprandial gastric inhibitory polypeptide and gastrin responses LM Morgan, JA Tredger, A Madden, P Kwasowski, V Marks British Journal of Nutrition 53 (3), 467-475, 1985 | 72 | 1985 |
| The estimation of body height from ulna length in healthy adults from different ethnic groups AM Madden, T Tsikoura, DJ Stott Journal of human nutrition and dietetics 25 (2), 121-128, 2012 | 68 | 2012 |
| The estimation of body height from ulna length in healthy adults from different ethnic groups AM Madden, T Tsikoura, DJ Stott Journal of human nutrition and dietetics 25 (2), 121-128, 2012 | 68 | 2012 |
| The effect of non-protein liquid meals on the hepatic venous pressure gradient in patients with cirrhosis PA McCormick, R Dick, M Graffeo, D Wagstaff, A Madden, N McIntyre, ... Journal of hepatology 11 (2), 221-225, 1990 | 61 | 1990 |
| The assessment of body composition in patients with cirrhosis MY Morgan, AM Madden European journal of nuclear medicine 23, 213-225, 1996 | 60 | 1996 |
| The potential role of dual-energy X-ray absorptiometry in the assessment of body composition in cirrhotic patients AM Madden, MY Morgan Nutrition 13 (1), 40-45, 1997 | 53 | 1997 |
| Evaluation of a phosphate management protocol to achieve optimum serum phosphate levels in hemodialysis patients D Yokum, G Glass, CF Cheung, J Cunningham, S Fan, AM Madden Journal of Renal Nutrition 18 (6), 521-529, 2008 | 51 | 2008 |
| A comparison of skinfold anthropometry and bioelectrical impedance analysis for measuring percentage body fat in patients with cirrhosis AM Madden, MY Morgan Journal of hepatology 21 (5), 878-883, 1994 | 41 | 1994 |
| Gizi & dietetika JW Gandy, A Madden, M Holdsworth Terjemahan: Mario Sadar Bernito Hutagalung). Jakarta: EGC, 2014 | 37 | 2014 |
| Marketing foods to children: a comparison of nutrient content between children's and non-children's products A Lythgoe, C Roberts, AM Madden, KL Rennie Public health nutrition 16 (12), 2221-2230, 2013 | 37 | 2013 |
