| Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus N Kalogeropoulos, SJ Konteles, E Troullidou, I Mourtzinos, ... Food chemistry 116 (2), 452-461, 2009 | 512 | 2009 |
| Nutritional evaluation and bioactive microconstituents (phytosterols, tocopherols, polyphenols, triterpenic acids) in cooked dry legumes usually consumed in the Mediterranean … N Kalogeropoulos, A Chiou, M Ioannou, VT Karathanos, M Hassapidou, ... Food Chemistry 121 (3), 682-690, 2010 | 333 | 2010 |
| Fortification of yoghurts with grape (Vitis vinifera) seed extracts V Chouchouli, N Kalogeropoulos, SJ Konteles, E Karvela, DP Makris, ... LWT-Food Science and Technology 53 (2), 522-529, 2013 | 297 | 2013 |
| Bioactive phytochemicals in industrial tomatoes and their processing byproducts N Kalogeropoulos, A Chiou, V Pyriochou, A Peristeraki, VT Karathanos LWT-Food Science and Technology 49 (2), 213-216, 2012 | 267 | 2012 |
| Effects of dietary soybean and cod-liver oil levels on growth and body composition of gilthead bream (Sparus aurata) N Kalogeropoulos, MN Alexis, RJ Henderson Aquaculture 104 (3-4), 293-308, 1992 | 251 | 1992 |
| Bioactive microconstituents and antioxidant properties of wild edible mushrooms from the island of Lesvos, Greece N Kalogeropoulos, AE Yanni, G Koutrotsios, M Aloupi Food and Chemical Toxicology 55, 378-385, 2013 | 219 | 2013 |
| Unsaturated fatty acids are inversely associated and n-6/n-3 ratios are positively related to inflammation and coagulation markers in plasma of apparently healthy adults N Kalogeropoulos, DB Panagiotakos, C Pitsavos, C Chrysohoou, ... Clinica chimica acta 411 (7-8), 584-591, 2010 | 212 | 2010 |
| Deterioration of natural antioxidant species of vegetable edible oils during the domestic deep-frying and pan-frying of potatoes NK Andrikopoulos, GVZ Dedoussis, A Falirea, N Kalogeropoulos, ... International Journal of Food Sciences and Nutrition 53 (4), 351-363, 2002 | 181 | 2002 |
| Performance of virgin olive oil and vegetable shortening during domestic deep‐frying and pan‐frying of potatoes NK Andrikopoulos, N Kalogeropoulos, A Falirea, MN Barbagianni International journal of food science & technology 37 (2), 177-190, 2002 | 180 | 2002 |
| Polyphenol characterization and encapsulation in β-cyclodextrin of a flavonoid-rich Hypericum perforatum (St John's wort) extract N Kalogeropoulos, K Yannakopoulou, A Gioxari, A Chiou, DP Makris LWT-Food science and Technology 43 (6), 882-889, 2010 | 169 | 2010 |
| Heavy metals in raw, fried and grilled Mediterranean finfish and shellfish N Kalogeropoulos, S Karavoltsos, A Sakellari, S Avramidou, ... Food and Chemical Toxicology 50 (10), 3702-3708, 2012 | 161 | 2012 |
| Antioxidants in Greek virgin olive oils N Kalogeropoulos, MZ Tsimidou Antioxidants 3 (2), 387-413, 2014 | 160 | 2014 |
| Encapsulation of nutraceutical monoterpenes in β‐cyclodextrin and modified starch I Mourtzinos, N Kalogeropoulos, SE Papadakis, K Konstantinou, ... Journal of food science 73 (1), S89-S94, 2008 | 154 | 2008 |
| Thermal Stability of Anthocyanin Extract of Hibiscus sabdariffa L. in the Presence of β-Cyclodextrin I Mourtzinos, DP Makris, K Yannakopoulou, N Kalogeropoulos, I Michali, ... Journal of Agricultural and Food Chemistry 56 (21), 10303-10310, 2008 | 153 | 2008 |
| Thermal oxidation of vanillin affects its antioxidant and antimicrobial properties I Mourtzinos, S Konteles, N Kalogeropoulos, VT Karathanos Food Chemistry 114 (3), 791-797, 2009 | 140 | 2009 |
| Trace metal contents in wild edible mushrooms growing on serpentine and volcanic soils on the island of Lesvos, Greece M Aloupi, G Koutrotsios, M Koulousaris, N Kalogeropoulos Ecotoxicology and environmental safety 78, 184-194, 2012 | 127 | 2012 |
| Pan-frying of French fries in three different edible oils enriched with olive leaf extract: Oxidative stability and fate of microconstituents A Chiou, N Kalogeropoulos, FN Salta, P Efstathiou, NK Andrikopoulos LWT-Food Science and Technology 42 (6), 1090-1097, 2009 | 109 | 2009 |
| Phenolic profiles and antioxidant and anticarcinogenic activities of Greek herbal infusions; balancing delight and chemoprevention? AC Kaliora, DAA Kogiannou, P Kefalas, IS Papassideri, ... Food Chemistry 142, 233-241, 2014 | 106 | 2014 |
| Herbal infusions; their phenolic profile, antioxidant and anti-inflammatory effects in HT29 and PC3 cells DAA Kogiannou, N Kalogeropoulos, P Kefalas, MG Polissiou, AC Kaliora Food and Chemical Toxicology 61, 152-159, 2013 | 102 | 2013 |
| Dietary evaluation of Mediterranean fish and molluscs pan‐fried in virgin olive oil N Kalogeropoulos, NK Andrikopoulos, M Hassapidou Journal of the Science of Food and Agriculture 84 (13), 1750-1758, 2004 | 102 | 2004 |
