| Dairy products and inflammation: a review of the clinical evidence A Bordoni, F Danesi, D Dardevet, D Dupont, AS Fernandez, D Gille, ... Critical Reviews in Food Science and Nutrition 57 (12), 2497-2525, 2017 | 243 | 2017 |
| Resveratrol and inflammatory bowel disease: The evidence so far S Nunes, F Danesi, D Del Rio, P Silva Nutrition research reviews 31 (1), 85-97, 2018 | 199 | 2018 |
| Polyunsaturated fatty acids: from diet to binding to ppars and other nuclear receptors A Bordoni, M Di Nunzio, F Danesi, PL Biagi Genes & nutrition 1, 95-106, 2006 | 137 | 2006 |
| Cholesterol-lowering probiotics: in vitro selection and in vivo testing of bifidobacteria A Bordoni, A Amaretti, A Leonardi, E Boschetti, F Danesi, D Matteuzzi, ... Applied microbiology and biotechnology 97, 8273-8281, 2013 | 136 | 2013 |
| Sugar cane and sugar beet molasses, antioxidant-rich alternatives to refined sugar V Valli, AM Gómez-Caravaca, M Di Nunzio, F Danesi, MF Caboni, ... Journal of Agricultural and Food Chemistry 60 (51), 12508-12515, 2012 | 134 | 2012 |
| Could pomegranate juice help in the control of inflammatory diseases? F Danesi, LR Ferguson Nutrients 9 (9), 958, 2017 | 129 | 2017 |
| Ancient wheat and health: a legend or the reality? A review on KAMUT khorasan wheat A Bordoni, F Danesi, M Di Nunzio, A Taccari, V Valli International Journal of Food Sciences and Nutrition 68 (3), 278-286, 2017 | 78 | 2017 |
| Effect of home freezing and Italian style of cooking on antioxidant activity of edible vegetables F Danesi, A Bordoni Journal of food science 73 (6), H109-H112, 2008 | 70 | 2008 |
| The importance of studying cell metabolism when testing the bioactivity of phenolic compounds G Aragones, F Danesi, D Del Rio, P Mena Trends in Food Science & Technology 69, 230-242, 2017 | 69 | 2017 |
| Effect of cultivar on the protection of cardiomyocytes from oxidative stress by essential oils and aqueous extracts of basil (Ocimum basilicum L.) F Danesi, S Elementi, R Neri, M Maranesi, LF D’Antuono, A Bordoni Journal of agricultural and food chemistry 56 (21), 9911-9917, 2008 | 62 | 2008 |
| Role of cereal type and processing in whole grain in vivo protection from oxidative stress A Gianotti, F Danesi, V Verardo, DI Serrazanetti, V Valli, A Russo, ... Frontiers in Bioscience 16, 1609-1618, 2011 | 58 | 2011 |
| NMR comparison of in vitro digestion of Parmigiano Reggiano cheese aged 15 and 30 months A Bordoni, G Picone, E Babini, M Vignali, F Danesi, V Valli, M Di Nunzio, ... Magnetic Resonance in Chemistry 49, S61-S70, 2011 | 57 | 2011 |
| Is cytotoxicity a determinant of the different in vitro and in vivo effects of bioactives? M Di Nunzio, V Valli, L Tomás-Cobos, T Tomás-Chisbert, L Murgui-Bosch, ... BMC complementary and alternative medicine 17, 1-14, 2017 | 56 | 2017 |
| Health benefits of ancient grains. Comparison among bread made with ancient, heritage and modern grain flours in human cultured cells V Valli, A Taccari, M Di Nunzio, F Danesi, A Bordoni Food research international 107, 206-215, 2018 | 55 | 2018 |
| Bioactive‐rich Sideritis scardica tea (mountain tea) is as potent as Camellia sinensis tea at inducing cellular antioxidant defences and preventing oxidative stress F Danesi, S Saha, PA Kroon, M Glibetić, A Konić‐Ristić, LF D'Antuono, ... Journal of the Science of Food and Agriculture 93 (14), 3558-3564, 2013 | 55 | 2013 |
| The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion A Bordoni, L Laghi, E Babini, M Di Nunzio, G Picone, A Ciampa, V Valli, ... Electrophoresis 35 (11), 1607-1614, 2014 | 48 | 2014 |
| Counteraction of adriamycin-induced oxidative damage in rat heart by selenium dietary supplementation F Danesi, M Malaguti, MD Nunzio, M Maranesi, PL Biagi, A Bordoni Journal of agricultural and food chemistry 54 (4), 1203-1208, 2006 | 48 | 2006 |
| GutSelf: Interindividual variability in the processing of dietary compounds by the human gastrointestinal tract B Walther, AM Lett, A Bordoni, L Tomás‐Cobos, JA Nieto, D Dupont, ... Molecular nutrition & food research 63 (21), 1900677, 2019 | 47 | 2019 |
| Role of Kamut® brand khorasan wheat in the counteraction of non-celiac wheat sensitivity and oxidative damage A Carnevali, A Gianotti, S Benedetti, MC Tagliamonte, M Primiterra, ... Food research international 63, 218-226, 2014 | 43 | 2014 |
| Modulation of adipocyte differentiation and proadipogenic gene expression by sulforaphane, genistein, and docosahexaenoic acid as a first step to counteract obesity V Valli, K Heilmann, F Danesi, A Bordoni, C Gerhäuser Oxidative medicine and cellular longevity 2018, 2018 | 40 | 2018 |
