Vincenzo Fogliano
Vincenzo Fogliano
Chair of Food Quality Design at University of Wageningen
Verified email at wur.nl - Homepage
TitleCited byYear
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines
V Fogliano, V Verde, G Randazzo, A Ritieni
Journal of agricultural and food chemistry 47 (3), 1035-1040, 1999
5661999
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
E Capuano, V Fogliano
LWT-food science and technology 44 (4), 793-810, 2011
4372011
Cereal dietary fibre: a natural functional ingredient to deliver phenolic compounds into the gut
P Vitaglione, A Napolitano, V Fogliano
Trends in food science & technology 19 (9), 451-463, 2008
3792008
Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables
C Miglio, E Chiavaro, A Visconti, V Fogliano, N Pellegrini
Journal of agricultural and food chemistry 56 (1), 139-147, 2007
3762007
Chemical characterization and antioxidant properties of coffee melanoidins
RC Borrelli, A Visconti, C Mennella, M Anese, V Fogliano
Journal of Agricultural and Food Chemistry 50 (22), 6527-6533, 2002
3762002
Protocatechuic acid is the major human metabolite of cyanidin-glucosides
P Vitaglione, G Donnarumma, A Napolitano, F Galvano, A Gallo, L Scalfi, ...
The Journal of nutrition 137 (9), 2043-2048, 2007
3732007
Cyanidins: metabolism and biological properties
F Galvano, L La Fauci, G Lazzarino, V Fogliano, A Ritieni, S Ciappellano, ...
The Journal of nutritional biochemistry 15 (1), 2-11, 2004
3392004
Dietary antioxidant compounds and liver health
P Vitaglione, F Morisco, N Caporaso, V Fogliano
Critical reviews in food science and nutrition 44 (7-8), 575-586, 2005
3092005
Bioavailability of trans‐resveratrol from red wine in humans
P Vitaglione, S Sforza, G Galaverna, C Ghidini, N Caporaso, PP Vescovi, ...
Molecular nutrition & food research 49 (5), 495-504, 2005
2962005
Whole-grain wheat breakfast cereal has a prebiotic effect on the human gut microbiota: a double-blind, placebo-controlled, crossover study
A Costabile, A Klinder, F Fava, A Napolitano, V Fogliano, C Leonard, ...
British Journal of Nutrition 99 (1), 110-120, 2008
2832008
Nutritional value of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1) harvested at different ripening stages
A Raffo, C Leonardi, V Fogliano, P Ambrosino, M Salucci, L Gennaro, ...
Journal of Agricultural and Food Chemistry 50 (22), 6550-6556, 2002
2772002
Antioxidant activity and dietary fibre in durum wheat bran by-products
F Esposito, G Arlotti, AM Bonifati, A Napolitano, D Vitale, V Fogliano
Food Research International 38 (10), 1167-1173, 2005
2762005
Antioxidative activity and carotenoid and tomatine contents in different typologies of fresh consumption tomatoes
C Leonardi, P Ambrosino, F Esposito, V Fogliano
Journal of Agricultural and Food Chemistry 48 (10), 4723-4727, 2000
2722000
A new procedure to measure the antioxidant activity of insoluble food components
A Serpen, E Capuano, V Fogliano, V Gökmen
Journal of Agricultural and Food Chemistry 55 (19), 7676-7681, 2007
2572007
Irrigation with saline water improves carotenoids content and antioxidant activity of tomato
SD Pascale, A Maggio, V Fogliano, P Ambrosino, A Ritieni
The Journal of Horticultural Science and Biotechnology 76 (4), 447-453, 2001
2522001
Polyphenols and human health: a prospectus
F Visioli, CADL Lastra, C Andres-Lacueva, M Aviram, C Calhau, ...
Critical reviews in food science and nutrition 51 (6), 524-546, 2011
2512011
A communal catalogue reveals Earth’s multiscale microbial diversity
LR Thompson, JG Sanders, D McDonald, A Amir, J Ladau, KJ Locey, ...
Nature 551 (7681), 457, 2017
2422017
A review on the beneficial aspects of food processing
M van Boekel, V Fogliano, N Pellegrini, C Stanton, G Scholz, S Lalljie, ...
Molecular Nutrition & Food Research 54 (9), 1215-1247, 2010
2362010
Seasonal variations in antioxidant components of cherry tomatoes (Lycopersicon esculentum cv. Naomi F1)
A Raffo, G La Malfa, V Fogliano, G Maiani, G Quaglia
Journal of Food Composition and Analysis 19 (1), 11-19, 2006
2282006
Study of the three-way interaction between Trichoderma atroviride, plant and fungal pathogens by using a proteomic approach
R Marra, P Ambrosino, V Carbone, F Vinale, SL Woo, M Ruocco, ...
Current genetics 50 (5), 307-321, 2006
1942006
The system can't perform the operation now. Try again later.
Articles 1–20