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Kennedy Pambo, PhD
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The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns
KO Pambo, JJ Okello, RM Mbeche, JN Kinyuru, MH Alemu
Food Research International 106, 532-541, 2018
942018
Combining product attributes with recommendation and shopping location attributes to assess consumer preferences for insect-based food products
MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino
Food Quality and Preference 55, 45-57, 2017
892017
Can insects increase food security in developing countries? An analysis of Kenyan consumer preferences and demand for cricket flour buns
MH Alemu, SB Olsen, SE Vedel, JN Kinyuru, KO Pambo
Food Security 9, 471-484, 2017
642017
Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites
MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino
IFRO working paper, 2015
442015
Consumer acceptance and willingness to pay for edible insects as food in Kenya: the case of white winged termites
MH Alemu, SB Olsen, SE Vedel, KO Pambo, VO Owino
IFRO working paper, 2015
442015
Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food
KO Pambo, RM Mbeche, JJ Okello, GN Mose, JN Kinyuru
Agriculture and Human Values 35, 885-898, 2018
382018
Consumer acceptance of edible insects for non-meat protein in western Kenya
KO Pambo, JJ Okello, R Mbeche, JN Kinyuru
292016
Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis
KO Pambo, JJ Okello, RM Mbeche, JN Kinyuru
Ecology of food and nutrition 56 (6), 530-551, 2017
262017
Analysis of consumer preference for Vitamin A-fortified sugar in Kenya
KO Pambo, DJ Otieno, JJ Okello
The European Journal of Development Research 29, 745-768, 2017
262017
Consumers’ salient beliefs regarding foods from edible insects in Kenya: A qualitative study using concepts from the theory of planned behaviour
KO Pambo, RM Mbeche, JJ Okello, JN Kinyuru, GN Mose
African Journal of Food, Agriculture, Nutrition and Development 16 (4 …, 2016
252016
Consumer awareness of food fortification in Kenya: The case of vitamin-A-fortified sugar
KO Pambo, DJ Otieno, JJ Okello
University of Nairobi, 2014
172014
Consumer awareness of food fortification in Kenya: The case of vitamin-A-fortified sugar
KO Pambo, DJ Otieno, JJ Okello
University of Nairobi, 2014
172014
Determinants of farmers’ awareness about crop insurance: Evidence from Trans-Nzoia County, Kenya
DO Olila, KO Pambo
152014
Determinants of farmers’ awareness about crop insurance: Evidence from Trans-Nzoia County, Kenya
DO Olila, KO Pambo
152014
Analysis of consumer awareness and preferences for fortified sugar in Kenya
KO Pambo
University of Nairobi, 2013
122013
Assessment of consumer attitudes and motivation to consume foods from edible insects: the case of cricket-flour buns
KO Pambo
JKUAT, 2018
112018
Integrating sensory evaluations in incentivized discrete choice experiments to assess consumer demand for cricket flour buns in Kenya
MH Alemu, SB Olsen, SE Vedel, J Kinyuru, KO Pambo
IFRO Working Paper, 2016
82016
Testing for Cointegration and Granger Causality: Evidence from Selected Indigenous Egg Markets in Kenya
K Wanjau, DO Olila, K Pambo, EL Chimoita, T Odipo
Journal of Marketing and Consumer Research, 2016
72016
Financial technological innovation and access is the key to unlocking African agricultural potential: a case study of dairy in Kenya
K Pambo
72015
Willingness-to-pay for sugar Fortification in Western Kenya
K Pambo, D Otieno, JJ Okello
72015
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