| GutSelf: Interindividual variability in the processing of dietary compounds by the human gastrointestinal tract B Walther, AM Lett, A Bordoni, L Tomás‐Cobos, JA Nieto, D Dupont, ... Molecular nutrition & food research 63 (21), 1900677, 2019 | 49 | 2019 |
| Emulsion oil droplet size significantly affects satiety: A pre-ingestive approach AM Lett, JE Norton, MR Yeomans Appetite 96, 18-24, 2016 | 47 | 2016 |
| Regulation of energy expenditure and substrate oxidation by short-chain fatty acids AH Sukkar, AM Lett, G Frost, ES Chambers Journal of Endocrinology 242 (2), R1-R8, 2019 | 46 | 2019 |
| Enhancing expected food intake behaviour, hedonics and sensory characteristics of oil-in-water emulsion systems through microstructural properties, oil droplet size and flavour AM Lett, MR Yeomans, IT Norton, JE Norton Food quality and preference 47, 148-155, 2016 | 39 | 2016 |
| Effects of Mycoprotein on Glycaemic Control and Energy Intake in Humans: A Systematic Review A Cherta-Murillo, AM Lett, J Frampton, ES Chambers, TJA Finnigan, ... British Journal of Nutrition, 1-26, 2020 | 29 | 2020 |
| The impact of starchy food structure on postprandial glycemic response and appetite: a systematic review with meta-analysis of randomized crossover trials M Cai, B Dou, JE Pugh, AM Lett, GS Frost The American Journal of Clinical Nutrition 114 (2), 472-487, 2021 | 27 | 2021 |
| Understanding the interplay between food structure, intestinal bacterial fermentation and appetite control A Dagbasi, AM Lett, K Murphy, G Frost Proceedings of the Nutrition Society 79 (4), 514-530, 2020 | 27 | 2020 |
| Transcutaneous fluorescence spectroscopy as a tool for non-invasive monitoring of gut function: first clinical experiences J Maurice, AM Lett, C Skinner, A Lim, M Richardson, AP Thomas, ... Scientific Reports 10 (1), 16169, 2020 | 15 | 2020 |
| Optimising type 1 diabetes after multiple daily injections and capillary blood monitoring: Pump or Sensor First? A meta‐analysis using pooled differences in outcome measures MG Thomas, P Avari, IF Godsland, AM Lett, M Reddy, N Oliver Diabetes, Obesity and Metabolism, 2021 | 14 | 2021 |
| Yellow mustard bran attenuates glycaemic response of a semi-solid food in young healthy men AM Lett, PS Thondre, AJ Rosenthal International Journal of Food Sciences and Nutrition 64 (2), 140-146, 2013 | 12 | 2013 |
| Engineering Satiety AM Lett, J Norton Flavor, Satiety and Food Intake, 2017 | 10* | 2017 |
| Effects of fibre addition and processing on the stability, rheology and in vitro gastric digestion of whey protein-xanthan gum stabilised emulsions with high oil phase MM Kasprzak, W Berski, M Krystyjan, E Jamróz, A Florczuk, J Tkaczewska, ... LWT 178, 114465, 2023 | 6 | 2023 |
| Microstructure engineering of emulsion-based systems for the control of satiation, satiety, hedonic acceptability and sensory quality AM Lett University of Birmingham, 2016 | 5 | 2016 |
| Rapid, non-invasive measurement of gastric emptying rate using transcutaneous fluorescence spectroscopy AM Lett, A Lim, C Skinner, J Maurice, N Vergis, A Darzi, R Goldin, ... Biomedical optics express 12 (7), 4249-4264, 2021 | 4 | 2021 |
| Adaptive bolus calculators for people with type 1 diabetes: A systematic review R Unsworth, P Avari, AM Lett, N Oliver, M Reddy Diabetes, Obesity and Metabolism 25 (11), 3103-3113, 2023 | 2 | 2023 |
| How to… grow a team in clinical education research A Da Silva, S Bussey, C Macdougall, H Alberti, AM Lett, R Samuriwo The Clinical Teacher, e13718, 2023 | | 2023 |
| THE EFFICACY OF FIBRE AND PREBIOTIC INTERVENTIONS ON CLINICAL OUTCOMES IN CANCER AND HAEMATOPOIETIC STEM CELL THERAPIES: SYSTEMATIC LITERATURE REVIEW B Gardiner, H Wardill, G O'Connor, D Hargrave, G Frost, A Lett PEDIATRIC BLOOD & CANCER 69, S350-S350, 2022 | | 2022 |
| Health outcomes in Undernutrition: the role of Nutrients, Gut dysfunction and the gut microbiome (HUNGer) L Drake, G Frost, E Holmes, A Lett, K Maitland, J Marchesi, J Swann, ... Imperial College London, 2019 | | 2019 |
| Engineering food pleasure: microstructure-function relationships for emulsion quality JJ O'Sullivan, AM Lett Engineers Journal, 2015 | | 2015 |
| Effects of Mycoprotein on Glycaemic Control and Energy Intake in Humans: A Systematic A Cherta-Murillo, AM Lett, J Frampton, ES Chambers, T JA | | |
Gary FrostProfessor of Nutrition and Dietetics ImperialVerified email at imperial.ac.uk
