Mohammad B. Hossain
Mohammad B. Hossain
Teagasc, Ashtown Food Research Centre
Verified email at teagasc.ie
Title
Cited by
Cited by
Year
Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS
MB Hossain, DK Rai, NP Brunton, AB Martin-Diana, C Barry-Ryan
Journal of agricultural and food chemistry 58 (19), 10576-10581, 2010
3682010
Techniques to extract bioactive compounds from food by-products of plant origin
H Wijngaard, MB Hossain, DK Rai, N Brunton
Food Research International 46 (2), 505-513, 2012
3102012
Effect of drying method on the antioxidant capacity of six Lamiaceae herbs
MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton
Food Chemistry 123 (1), 85-91, 2010
3032010
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ...
Ultrasonics sonochemistry 19 (3), 582-590, 2012
2602012
Optimisation of accelerated solvent extraction of antioxidant compounds from rosemary (Rosmarinus officinalis L.), marjoram (Origanum majorana L.) and oregano (Origanum vulgare …
MB Hossain, C Barry-Ryan, AB Martin-Diana, NP Brunton
Food Chemistry 126 (1), 339-346, 2011
2072011
Antioxidant activity of spice extracts and phenolics in comparison to synthetic antioxidants
MB Hossain, NP Brunton, C Barry-Ryan, AB Martin-Diana, M Wilkinson
Rasayan J. Chem 1 (4), 751-756, 2008
1712008
Laminarin from Irish brown seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound assisted extraction, characterization and bioactivity
SU Kadam, CP O'Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ...
Marine drugs 13 (7), 4270-4280, 2015
1672015
A review of extraction and analysis of bioactives in oat and barley and scope for use of novel food processing technologies
N Gangopadhyay, MB Hossain, DK Rai, NP Brunton
Molecules 20 (6), 10884-10909, 2015
1352015
Application of principal component and hierarchical cluster analysis to classify different spices based on in vitro antioxidant activity and individual polyphenolic antioxidant …
MB Hossain, A Patras, C Barry-Ryan, AB Martin-Diana, NP Brunton
Journal of functional foods 3 (3), 179-189, 2011
842011
Ultrasonic extraction of steroidal alkaloids from potato peel waste
MB Hossain, BK Tiwari, N Gangopadhyay, CP O’Donnell, NP Brunton, ...
Ultrasonics sonochemistry 21 (4), 1470-1476, 2014
832014
Antioxidant-guided isolation and mass spectrometric identification of the major polyphenols in barley (Hordeum vulgare) grain
N Gangopadhyay, DK Rai, NP Brunton, E Gallagher, MB Hossain
Food Chemistry 210, 212-220, 2016
682016
Potential of a Renin Inhibitory Peptide from the Red Seaweed Palmaria palmata as a Functional Food Ingredient Following Confirmation and Characterization of a …
C Fitzgerald, RE Aluko, M Hossain, DK Rai, M Hayes
Journal of agricultural and food chemistry 62 (33), 8352-8356, 2014
662014
Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages
OM Kenny, CM McCarthy, NP Brunton, MB Hossain, DK Rai, SG Collins, ...
Life sciences 92 (13), 775-782, 2013
652013
Effect of boiling and roasting on the polyacetylene and polyphenol content of fennel (Foeniculum vulgare) bulb
A Rawson, MB Hossain, A Patras, M Tuohy, N Brunton
Food Research International 50 (2), 513-518, 2013
612013
Recent advances on application of ultrasound and pulsed electric field technologies in the extraction of bioactives from agro-industrial by-products
B Kumari, BK Tiwari, MB Hossain, NP Brunton, DK Rai
Food and bioprocess technology 11 (2), 223-241, 2018
582018
Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production …
F Ren, K Reilly, JP Kerry, M Gaffney, M Hossain, DK Rai
Journal of agricultural and food chemistry 65 (25), 5122-5132, 2017
462017
Ultrasound‐assisted extraction of polyphenols from potato peels: profiling and kinetic modelling
B Kumari, BK Tiwari, MB Hossain, DK Rai, NP Brunton
International Journal of Food Science & Technology 52 (6), 1432-1439, 2017
442017
Effect of pulsed electric field and pulsed light pre-treatment on the extraction of steroidal alkaloids from potato peels
MB Hossain, I Aguiló-Aguayo, JG Lyng, NP Brunton, DK Rai
Innovative Food Science & Emerging Technologies 29, 9-14, 2015
412015
Antioxidant activity guided separation of major polyphenols of marjoram (Origanum majorana L.) using flash chromatography and their identification by liquid …
MB Hossain, G Camphuis, I Aguiló‐Aguayo, N Gangopadhyay, DK Rai
Journal of separation science 37 (22), 3205-3213, 2014
392014
Recovery of steroidal alkaloids from potato peels using pressurized liquid extraction
MB Hossain, A Rawson, I Aguiló-Aguayo, NP Brunton, DK Rai
Molecules 20 (5), 8560-8573, 2015
292015
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