| The importance of personal values and hospitableness in small foodservice businesses’ social responsibility B Tomasella, A Ali Hospitality & Society 9 (3), 307-329, 2019 | 16 | 2019 |
| The role of higher education institutions (HEIs) in educating future leaders with social impact contributing to the sustainable development goals B Tomasella, A Wylie, D Gill Social Enterprise Journal 19 (4), 329-346, 2022 | 5 | 2022 |
| Motivations for sustainability engagement among small tourism enterprises B Tomasella WIT Transactions on Ecology and the Environment 193, 895-904, 2015 | 5 | 2015 |
| A critical analysis of small business social responsibility in independent foodservice businesses B Tomasella PQDT-UK & Ireland, 2019 | 4 | 2019 |
| Abductive thematic analysis in hospitality and tourism research B Tomasella Contemporary research methods in hospitality and tourism, 203-219, 2022 | 3 | 2022 |
| Hospitality that cares: a qualitative investigation into small foodservice businesses’ social responsibility B Tomasella, A Ali, D Gill Current Issues in Tourism, 1-17, 2023 | 2 | 2023 |
| A pluralistic framework for the analysis of corporate social responsibility and its application to small and medium enterprises. B Tomasella, A Ali British Academy of Management Conference 2016: Thriving in Turbulent Times, 2016 | 2 | 2016 |
| Corporate Social Responsibility (CSR) digital communication in small independent restaurants. B Tomasella, A Ali. 5th International Conference on Social Responsibility, Ethics and …, 2016 | 1 | 2016 |
| Embedding the Sustainable Development Goals Into Higher Education Institutions’ Marketing Curriculum B Tomasella, B Akbar, A Lawson, R Howarth, R Bedford Journal of Marketing Education, 02734753241231182, 2024 | | 2024 |
| Social marketing as a behaviour change strategy to increase tourists’ pro-environmental behaviour MB Akbar, I Azara, A Lawson, B Tomasella Handbook on Tourism and Behaviour Change, 138-155, 2023 | | 2023 |
| Book review: AA Lew, JM Cheer, P. Brouder and M. Mostafanezhad (eds), Global Tourism and COVID-19: Implications for Theory and Practice (Routledge, Abingdon, UK 2022) 312 pp. B Tomasella Journal of Qualitative Research in Tourism 3 (2), 158-160, 2023 | | 2023 |
| Maximising the impact of cross-sector partnerships for the United Nations Sustainable Development Goals A Wylie, B Tomasella The British Academy of Management (BAM) Conference, 2023 | | 2023 |
| How to enhance the engagement of social enterprises with the sustainable development goals (SDGs) B Tomasella The British Academy of Management (BAM) Conference, 2021 | | 2021 |
| The Routledge Handbook of Consumer Behaviour in Hospitality and Tourism B Tomasella Tourism, Culture & Communication 21 (3), 277, 2021 | | 2021 |
| Ethical, social or both? The ethicality of Social enterprises. B Tomasella BAM conference 2020: Innovating for a sustainable future, 2020 | | 2020 |
| Delivering transformative tourism experiences B Tomasella Tourism Naturally, University of Derby (Buxton Campus), 2019 | | 2019 |
| Hospitableness: driving Social Responsibility (SR) in hospitality businesses B Tomasella The INC: Tourism, Hospitality & Events in a Changing World, 2018 | | 2018 |
| CSR engagement in SMEs–tactical or strategic? E Conway | | |
Alisha AliAssociate Professor, Sheffield Hallam UniversityVerified email at shu.ac.uk
Alisha AliAssociate Professor, Sheffield Hallam UniversityVerified email at shu.ac.uk