Thomas Sanders
Thomas Sanders
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The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?
A Astrup, J Dyerberg, P Elwood, K Hermansen, FB Hu, MU Jakobsen, ...
The American journal of clinical nutrition 93 (4), 684-688, 2011
Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora
IR Rowland, H Wiseman, TAB Sanders, H Adlercreutz, EA Bowey
Nutrition and cancer 36 (1), 27-32, 2000
Effect of a behavioural intervention in obese pregnant women (the UPBEAT study): a multicentre, randomised controlled trial
L Poston, R Bell, H Croker, AC Flynn, KM Godfrey, L Goff, L Hayes, ...
The lancet Diabetes & endocrinology 3 (10), 767-777, 2015
Isoflavone phytoestrogens consumed in soy decrease F2-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans
H Wiseman, JD O'Reilly, H Adlercreutz, AI Mallet, EA Bowey, IR Rowland, ...
The American Journal of Clinical Nutrition 72 (2), 395-400, 2000
Effect on blood lipids and haemostasis of a supplement of cod-liver oil, rich in eicosapentaenoic and docosahexaenoic acids, in healthy young men
TAB Sanders, M Vickers, AP Haines
Clinical Science 61 (3), 317-324, 1981
Triglyceride-lowering effect of marine polyunsaturates in patients with hypertriglyceridemia.
TA Sanders, DR Sullivan, J Reeve, GR Thompson
Arteriosclerosis: An Official Journal of the American Heart Association, Inc …, 1985
Polyunsaturated fatty acids in the food chain in Europe
TAB Sanders
The American journal of clinical nutrition 71 (1), 176s-178s, 2000
The Influence of Different Types of ω3 Polyunsaturated Fatty Acids on Blood Lipids and Platelet Function in Healthy Volunteers
TAB Sanders, F Roshanai
Clinical Science 64 (1), 91-99, 1983
Effects of altering the ratio of dietary n− 6 to n− 3 fatty acids on insulin sensitivity, lipoprotein size, and postprandial lipemia in men and postmenopausal women aged 45–70 …
MD Griffin, TAB Sanders, IG Davies, LM Morgan, DJ Millward, F Lewis, ...
The American journal of clinical nutrition 84 (6), 1290-1298, 2006
Folate status, genomic DNA hypomethylation, and risk of colorectal adenoma and cancer: a case control study
M Pufulete, R Al-Ghnaniem, AJM Leather, P Appleby, S Gout, C Terry, ...
Gastroenterology 124 (5), 1240-1248, 2003
Long-chain n–3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men
MS Rosell, Z Lloyd-Wright, PN Appleby, TAB Sanders, NE Allen, TJ Key
The American journal of clinical nutrition 82 (2), 327-334, 2005
Studies of vegans: the fatty acid composition of plasma choline phosphoglycerides, erythrocytes, adipose tissue, and breast milk, and some indicators of susceptibility to …
TAB Sanders, FR Ellis, JWT Dickerson
The American journal of clinical nutrition 31 (5), 805-813, 1978
The differential effects of EPA and DHA on cardiovascular risk factors
SC Cottin, TA Sanders, WL Hall
Proceedings of the Nutrition Society 70 (2), 215-231, 2011
Effect of folic acid supplementation on genomic DNA methylation in patients with colorectal adenoma
M Pufulete, R Al-Ghnaniem, A Khushal, P Appleby, N Harris, S Gout, ...
Gut 54 (5), 648-653, 2005
The influence of a vegetarian diet on the fatty acid composition of human milk and the essential fatty acid status of the infant
TAB Sanders, S Reddy
The Journal of pediatrics 120 (4), S71-S77, 1992
The phytoestrogen genistein produces acute nitric oxide–dependent dilation of human forearm vasculature with similar potency to 17β-estradiol
HA Walker, TS Dean, TAB Sanders, G Jackson, JM Ritter, ...
Circulation 103 (2), 258-262, 2001
A prospective study of micronutrient status in adolescent pregnancy
PN Baker, SJ Wheeler, TA Sanders, JE Thomas, CJ Hutchinson, K Clarke, ...
The American journal of clinical nutrition 89 (4), 1114-1124, 2009
Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
AMJ Gilsing, FL Crowe, Z Lloyd-Wright, TAB Sanders, PN Appleby, ...
European journal of clinical nutrition 64 (9), 933-939, 2010
Effect of varying the ratio of n− 6 to n− 3 fatty acids by increasing the dietary intake of α-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen …
TAB Sanders, F Lewis, S Slaughter, BA Griffin, M Griffin, I Davies, ...
The American journal of clinical nutrition 84 (3), 513-522, 2006
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial
RISCK Study Group Jebb Susan A Lovegrove Julie A Griffin Bruce A Frost Gary ...
The American journal of clinical nutrition 92 (4), 748-758, 2010
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