| Mycotoxins in food in West Africa: current situation and possibilities of controlling it SA Bankole, A Adebanjo African journal of Biotechnology 2 (9), 254-263, 2003 | 512 | 2003 |
| Effect of four herbicides on microbial population, soil organic matter and dehydrogenase activity A Sebiomo, VW Ogundero, SA Bankole African journal of biotechnology 10 (5), 770-778, 2011 | 305 | 2011 |
| Mycotoxins in food systems in Sub Saharan Africa: A review S Bankole, M Schollenberger, W Drochner Mycotoxin research 22, 163-169, 2006 | 178 | 2006 |
| Occurrence of aflatoxins and fumonisins in preharvest maize from south-western Nigeria SA Bankole, OO Mabekoje Food additives and contaminants 21 (3), 251-255, 2004 | 174 | 2004 |
| On the functional properties of globulin and albumin protein fractions and flours of African locust bean (Parkia biglobossa) OS Lawal, KO Adebowale, BM Ogunsanwo, OA Sosanwo, SA Bankole Food chemistry 92 (4), 681-691, 2005 | 156 | 2005 |
| Effect of lemon grass (Cymbopogon citratus Stapf) powder and essential oil on mould deterioration and aflatoxin contamination of melon seeds (Colocynthis citrullus L.) SA Bankole, AO Joda African journal of Biotechnology 3 (1), 52-59, 2004 | 101 | 2004 |
| Effect of essential oils from two Nigerian medicinal plants (Azadirachta indica and Morinda lucida) on growth and aflatoxin B1 production in maize grain by a toxigenic … SA Bankole Letters in Applied Microbiology 24 (3), 190-192, 1997 | 97 | 1997 |
| Effect of drying method on the quality and storability of ‘egusi\'melon seeds (Colocynthis citrullus L.) SA Bankole, A Osho, AO Joda, OA Enikuomehin African Journal of Biotechnology 4 (8), 799-803, 2005 | 93 | 2005 |
| Aflatoxins in Nigerian dry-roasted groundnuts SA Bankole, BM Ogunsanwo, DA Eseigbe Food chemistry 89 (4), 503-506, 2005 | 92 | 2005 |
| Natural occurrence of moulds and aflatoxin B1 in melon seeds from markets in Nigeria SA Bankole, BM Ogunsanwo, OO Mabekoje Food and chemical toxicology 42 (8), 1309-1314, 2004 | 88 | 2004 |
| Mycoflora and Occurrence of Aflatoxin B 1 in Dried Yam Chips from Markets in Ogun and Oyo States, Nigeria SA Bankole, OO Mabekoje Mycopathologia 157, 111-115, 2004 | 80 | 2004 |
| Biocontrol of brown blotch of cowpea caused by Colletotrichum truncatum with Trichoderma viride SA Bankole, A Adebanjo Crop protection 15 (7), 633-636, 1996 | 80 | 1996 |
| Bacteriological and physicochemical analyses of borehole and well water sources in Ijebu-Ode, Southwestern Nigeria OO Bello, A Osho, SA Bankole, T BELLO IOSR Journal of Pharmacy and Biological Sciences, 2013 | 65 | 2013 |
| Occurrence of aflatoxin B1 in food products derivable from ‘egusi’melon seeds consumed in southwestern Nigeria SA Bankole, AA Adenusi, OS Lawal, OO Adesanya Food control 21 (7), 974-976, 2010 | 65 | 2010 |
| Effect of roasting on the aflatoxin contents of Nigerian peanut seeds BM Ogunsanwo, OOP Faboya, OR Idowu, OS Lawal, SA Bankole African Journal of Biotechnology 3 (9), 451-455, 2004 | 60 | 2004 |
| The use of powder and essential oil of Cymbopogon citratus against mould deterioration and aflatoxin contamination of ‘egusi’ melon seeds SA Bankole, AO Joda, JS Ashidi Journal of Basic Microbiology: An International Journal on Biochemistry …, 2005 | 57 | 2005 |
| Fungal contamination and aflatoxin B1 of ‘egusi’melon seeds in Nigeria SA Bankole, BM Ogunsanwo, A Osho, GO Adewuyi Food Control 17 (10), 814-818, 2006 | 56 | 2006 |
| Evaluation of some fungi and bacteria for biocontrol of anthracnose disease of cowpea A Adebanjo, SA Bankole Journal of Basic Microbiology: An International Journal on Biochemistry …, 2004 | 46 | 2004 |
| Moisture content, mould invasion and seed germinability of stored melon SA Bankole Mycopathologia 122 (2), 123-126, 1993 | 41 | 1993 |
| Fusarium spp. and fumonisin B1 in stored maize from Ogun State, Nigeria SA Bankole, OO Mabekoje, OA Enikuomehin Tropical Science 43 (2), 76-79, 2003 | 40 | 2003 |
olayide lawalProfessor of Industrial Chemistry, Federal University Oye Ekiti, NigeriaVerified email at fuoye.edu.ng
