Michael T. Arts
Michael T. Arts
Ryerson University - Department of Chemistry and Biology
Vahvistettu sähköpostiosoite verkkotunnuksessa Ryerson.ca - Kotisivu
"Essential fatty acids" in aquatic ecosystems: a crucial link between diet and human health and evolution
MT Arts, RG Ackman, BJ Holub
Canadian Journal of Fisheries and Aquatic Sciences 58 (1), 122-137, 2001
Essential fatty acids in the planktonic food web and their ecological role for higher trophic levels
M Kainz, MT Arts, A Mazumder
Limnology and Oceanography 49 (5), 1784-1793, 2004
Lipids in Aquatic Ecosystems
MT Arts, MT Brett, MJ Kainz
Springer, New York, 2009
Health and condition in fish: the influence of lipids on membrane competency and immune response
MT Arts, CC Kohler
Lipids in Aquatic Ecosystems, 237-256, 2009
The attenuation of ultraviolet radiation in high dissolved organic carbon waters of wetlands and lakes on the northern Great Plains
MT Arts, RD Robarts, F Kasai, MJ Waiser, VP Tumber, AJ Plante, H Rai, ...
Limnology and Oceanography 45 (2), 292-299, 2000
Preliminary estimates of the export of omega-3 highly unsaturated fatty acids (EPA+ DHA) from aquatic to terrestrial ecosystems
MI Gladyshev, MT Arts, NN Sushchik
Lipids in Aquatic Ecosystems, 179-210, 2009
Effect of temperature on the fatty acid composition and temporal trajectories of fatty acids in fasting Daphnia pulex (Crustacea, cladocera)
C Schlechtriem, MT Arts, ID Zellmer
Lipids 41 (4), 397-400, 2006
Restoring piscivorous fish populations in the Laurentian Great Lakes causes seabird dietary change
CE Hebert, DVC Weseloh, A Idrissi, MT Arts, R O'Gorman, OT Gorman, ...
Ecology 89 (4), 891-897, 2008
Lipids in Freshwater Ecosystems
MT Arts, BC Wainman
Springer Science & Business Media, 1999
Use of water clarity to monitor the effects of climate change and other stressors on oligotrophic lakes
JM Gunn, ED Snucins, ND Yan, MT Arts
Environmental Monitoring and Assessment 67 (1-2), 69-88, 2001
Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems
SM Hixson, B Sharma, MJ Kainz, A Wacker, MT Arts
Environmental Reviews 23 (4), 414-424, 2015
Effects of enhanced ultraviolet-B radiation on the production of lipid, polysaccharide and protein in three freshwater algal species
MT Arts, H Rai
Freshwater Biology 38, 597-610, 1997
Global change effects on the long‐term feeding ecology and contaminant exposures of East Greenland polar bears
MA McKinney, SJ Iverson, AT Fisk, C Sonne, FF Rigét, RJ Letcher, ...
Global Change Biology 19 (8), 2360-2372, 2013
Assessing the utility of C: N ratios for predicting lipid content in fishes
KA Fagan, MA Koops, MT Arts, MM Power
Canadian Journal of Fisheries and Aquatic Sciences 68 (2), 374-385, 2011
Forests fuel fish growth in freshwater deltas
AJ Tanentzap, EJ Szkokan-Emilson, BW Kielstra, MT Arts, ND Yan, ...
Nature Communications 5, 2014
Spectral gradients of downwelling light in a fluvial lake (Lake Saint-Pierre, St-Lawrence River)
JJ Frenette, MT Arts, J Morin
Aquatic Ecology 37 (1), 77-85, 2003
Ecological tracers can quantify food web structure and change
CE Hebert, MT Arts, DVC Weseloh
Environmental Science & Technology 40 (18), 5618-5623, 2006
Seasonal patterns of total and energy reserve lipids of dominant zooplanktonic crustaceans from a hyper-eutrophic lake
MT Arts, MS Evans, RD Robarts
Oecologia 90 (4), 560-571, 1992
Species‐specific variation in fatty acid concentrations of four phytoplankton species: does phosphorus supply influence the effect of light intensity or temperature?
M Piepho, MT Arts, A Wacker
Journal of Phycology 48, 64-73., 2012
Lipids in freshwater zooplankton: selected ecological and physiological aspects
MT Arts
Lipids in Freshwater Ecosystems, 71-90, 1999
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Artikkelit 1–20