| Bacillus spp. Isolated from Puba as a Source of Biosurfactants and Antimicrobial Lipopeptides KJ Perez, JS Viana, FC Lopes, JQ Pereira, DM Dos Santos, JS Oliveira, ... Frontiers in microbiology 8, 61, 2017 | 98 | 2017 |
| INFLUENCE OF ACID ADAPTATION ON THE SURVIVAL OF SALMONELLA ENTERITIDIS AND SALMONELLA TYPHIMURIUM IN SIMULATED GASTRIC FLUID AND IN … KJ Perez, RV Ceccon, P DA SILVA MALHEIROS, EV Jong, ... Journal of food safety 30 (2), 398-414, 2010 | 33 | 2010 |
| Impact of membrane pore size on the clarification performance of grape marc extract by microfiltration F Mora, K Pérez, C Quezada, C Herrera, A Cassano, R Ruby-Figueroa Membranes 9 (11), 146, 2019 | 24 | 2019 |
| Recovery of anthocyanins and monosaccharides from grape marc extract by nanofiltration membranes P Muñoz, K Pérez, A Cassano, R Ruby-Figueroa Molecules 26 (7), 2003, 2021 | 18 | 2021 |
| Viabilidade de bactérias láticas em iogurte adicionado de biomassa da microalga Spirulina platensis durante o armazenamento refrigerado KJ Perez, C Guarienti, TE Bertolin, JAV Costa, LM Colla | 15 | 2007 |
| Antagonistic activity of Lactobacillus acidophilus LA10 against Salmonella enterica serovar Enteritidis SE86 in mice D Scapin, WF Grando, EM Rossi, KJ Perez, PS Malheiros, EC Tondo Brazilian journal of microbiology 44, 57-61, 2013 | 14 | 2013 |
| EVALUATION OF INTESTINAL INVASION IN GERM‐FREE MICE CHALLENGED WITH ACID‐ADAPTED AND NONACID‐ADAPTED SALMONELLA ENTERITIDIS SE86 AND … KJ Perez, FS Martins, DCM CARA, JR Nicoli, EC Tondo Journal of Food Safety 32 (1), 108-114, 2012 | 10 | 2012 |
| Bacillus spp. isolated from puba as a source of biosurfactants and antimicrobial lipopeptides. Front Microbiol 8: 61 KJ Perez, JD Viana, FC Lopes, JQ Pereira, DM Dos Santos, JS Oliveira, ... | 9 | 2017 |
| Kombuchas from black tea, green tea, and yerba-mate decocts: Perceived sensory map, emotions, and physicochemical parameters B Dartora, LT Crepalde, LR Hickert, MF Fabricio, MAZ Ayub, FF Veras, ... International Journal of Gastronomy and Food Science 33, 100789, 2023 | 6 | 2023 |
| Understanding the effect of fermentation time on physicochemical characteristics, sensory attributes, and volatile compounds in green tea kombucha B Dartora, LR Hickert, MF Fabricio, MAZ Ayub, JM Furlan, R Wagner, ... Food Research International 174, 113569, 2023 | 4 | 2023 |
| Se não agora, quando? Água e saneamento como ODS da Agenda 2030 e a realidade no Rio Grande do Sul (Brasil) IK Pescke, KJ Perez, DM de Lara Revista Brasileira de Educação Ambiental (RevBEA) 17 (2), 433-451, 2022 | 3 | 2022 |
| Mundo invisível a vida que a gente não vê–propostas de ensino de microbiologia para crianças C do Evento, KJ Perez Revista do Seminário de Educação de Cruz Alta-RS 6 (1), 63-64, 2019 | 2 | 2019 |
| Resíduos de agrotóxicos em mel produzido nas casas do mel da Região das Missões-RS TO Lopes, KJ Perez, OD Prestes, R Zanella, FL Leães Simpósio de Segurança Alimentar 6, 1-6, 2018 | 1 | 2018 |
| Caracterização de lipopeptídeos antimicrobianos e surfactantes produzidos por Bacillus spp. isolados de puba KJ Perez Universidade Federal de Minas Gerais, 2014 | 1 | 2014 |
| Effect of adding dry biomass of the Spirulina platensis to yogurt on the survival of lactic-acid bacteria during refrigerated storage. KJ Perez, C Guarienti, TE Bertolin, JAV Costa, LM Colla | 1 | 2007 |
| The Optimization of Operating Conditions in the Cross-Flow Microfiltration of Grape Marc Extract by Response Surface Methodology K Pérez, A Cassano, R Ruby-Figueroa Foods 13 (1), 20, 2023 | | 2023 |
| Factors influencing kombucha production: effects of tea composition, sugar, and SCOBY B DARTORA, SA Voltaire, LR HICKERT, M FENSTERSEIFER, MAZ AYUB, ... Food Science and Technology 43, 2023 | | 2023 |
| Antimicrobial substances produced by Bacillus spp.: innovations for food application: Substâncias antimicrobianas produzidas por Bacillus spp.: inovações para aplicação em … V dos Santos Ribeiro, P da Silva Pereira, JO dos Santos, B Alexandre, ... Revista Ciência, Tecnologia & Ambiente 13 (1), 9-9, 2023 | | 2023 |
| ACREDITACIÓN DE UN SISTEMA DE GESTIÓN DE LA CALIDAD EN BACTERIOLOGÍA: UNA EXPERIENCIA EN VENEZUELA S Marrero, E Acosta, M Pérez, P Pérez, H Mendoza, J Pereira, H Richani, ... Revista de la Facultad de Medicina 46 (2), 2023 | | 2023 |
| Antimicrobial substances produced by Bacillus spp.: innovations for food application VS Ribeiro, PS Pereira, JO Santos, B Alexandre, FC Lopes, LR Hickert, ... Revista Ciência, Tecnologia & Ambiente [recurso eletrônico]. Araras. Vol. 13 …, 2023 | | 2023 |
