| Watermelon seeds as food: Nutrient composition, phytochemicals and antioxidant activity B Tabiri, JK Agbenorhevi, FD Wireko-Manu, EI Ompouma International Journal of Nutrition and Food Sciences, 2016 | 133 | 2016 |
| Nutritional and biochemical composition of D. alata (Dioscorea spp.) tubers FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis J. Food Agric. Environ 7 (2), 373-378, 2009 | 133 | 2009 |
| Utilizing cocoyam (Xanthosoma sagittifolium) for food and nutrition security: A review AA Boakye, FD Wireko‐Manu, I Oduro, WO Ellis, M Gudjónsdóttir, ... Food Science & Nutrition 6 (4), 703-713, 2018 | 82 | 2018 |
| Physicochemical and pasting properties of starch extracted from four yam varieties ARN Amoo, WMF Dufie, O Ibok Journal of Food and Nutrition Sciences 2 (6), 262-269, 2014 | 53 | 2014 |
| Potential health benefits of water yam (Dioscorea alata) WMF Dufie, I Oduro, WO Ellis, R Asiedu, B Maziya-Dixon Food & function 4 (10), 1496-1501, 2013 | 48 | 2013 |
| Physicochemical and pasting characteristics of water yam (D. alata) in comparison with pona (D. rotundata) from Ghana FD Wireko-Manu, WO Ellis, I Oduro, R Asiedu, B Maziya-Dixon European Journal of Food Research & Review 1 (3), 149-158, 2011 | 46 | 2011 |
| Antioxidant activity, total phenols and phytochemical constituents of four underutilised tropical fruits. AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro International Food Research Journal 22 (1), 2015 | 37 | 2015 |
| Evaluation of some hotel kitchen staff on their knowledge on food safety and kitchen hygiene in the Kumasi Metropolis S Darko, FC Mills-Robertson, FD Wireko-Manu International food research journal 22 (6), 2664, 2015 | 35 | 2015 |
| Comparative studies on proximate and some mineral composition of selected local rice varieties and imported rice brands in Ghana FD Wireko-Manu, C Amamoo Agriculture and Food Sciences Research, 2017 | 32 | 2017 |
| Production of a non-alcoholic beverage from sweet potato (Ipomoea batatas L.) FD Wireko-Manu, I Oduro, WO Ellis African Journal of Food Science, 2010 | 30 | 2010 |
| Physicochemical and pasting characterisation of water yam (Dioscorea spp.) and relationship with eating quality of pounded yam FD Baah, B Maziya-Dixon, R Asiedu, I Oduro, WO Ellis J. Food Agric. Environ 7 (2), 107-112, 2009 | 30 | 2009 |
| Traditional green leafy vegetables as underutilised sources of micronutrients in a rural farming community in south-west Nigeria I: estimation of vitamin C, carotenoids and … SI Ejoh, FD Wireko-Manu, D Page, CMGC Renard South African Journal of Clinical Nutrition 34 (2), 40–45-40–45, 2021 | 29 | 2021 |
| Formulation and characterization of sweetpotato-based complementary food D Laryea, FD Wireko-Manu, I Oduro Cogent Food & Agriculture 4 (1), 1517426, 2018 | 28 | 2018 |
| Improved yam-baobab-tamarind flour blends: Its potential use in extrusion cooking ZS Adams, FDW Manu, J Agbenorhevi, I Oduro Scientific African 6, e00126, 2019 | 21 | 2019 |
| Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits AA Boakye, FD Wireko-Manu, JK Agbenorhevi, I Oduro African Journal of Food Science, 2014 | 18 | 2014 |
| Effect of pretreatment on physicochemical, microbiological, and aflatoxin quality of solar sliced dried ginger (Zingiber officinale Roscoe) rhizome RE Amoah, FD Wireko‐Manu, I Oduro, FK Saalia, WO Ellis Food Science & Nutrition 8 (11), 5934-5942, 2020 | 14 | 2020 |
| Food quality changes in water yam (Dioscorea alata) during growth and storage FD Wireko-Manu, I Oduro, WO Ellis, R Asiedu, BM Dixon Asian Journal of Agriculture and Food Sciences 1 (3), 2013 | 14 | 2013 |
| The effect of vinegar and drying (Solar and Open Sun) on the microbiological quality of ginger (ZINGIBER OFFICINALE ROSCOE) rhizomes RE Amoah, S Kalakandan, FD Wireko‐Manu, I Oduro, FK Saalia, ... Food Science & Nutrition 8 (11), 6112-6119, 2020 | 12 | 2020 |
| Cashew apples in Ghana: Stakeholders’ knowledge, perception, and utilization YG Akyereko, FD Wireko-Manu, F Alemawor, M Adzanyo International Journal of Food Science 2022, 2022 | 11 | 2022 |
| Fungal contamination of foods prepared in some hotels in the Kumasi metropolis S Darko, FC Mills-Robertson, FD Wireko-Manu International Food Research Journal 24 (2), 860, 2017 | 11 | 2017 |
