| Persistence of wild Streptococcus thermophilus strains on wooden vat and during the manufacture of a traditional Caciocavallo type cheese L Settanni, A Di Grigoli, G Tornambé, V Bellina, N Francesca, G Moschetti, ... International journal of food microbiology 155 (1-2), 73-81, 2012 | 109 | 2012 |
| Effects of Sulla forage (Sulla coronarium L.) on the oxidative status and milk polyphenol content in goats A Di Trana, A Bonanno, S Cecchini, D Giorgio, A Di Grigoli, S Claps Journal of dairy science 98 (1), 37-46, 2015 | 98 | 2015 |
| The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano cheese V Guarrasi, C Sannino, M Moschetti, A Bonanno, A Di Grigoli, L Settanni International journal of food microbiology 259, 35-42, 2017 | 83 | 2017 |
| Effect of farming system and cheesemaking technology on the physicochemical characteristics, fatty acid profile, and sensory properties of Caciocavallo Palermitano cheese A Bonanno, G Tornambč, V Bellina, C De Pasquale, F Mazza, G Maniaci, ... Journal of Dairy Science 96 (1), 710-724, 2013 | 79 | 2013 |
| Transfer, composition and technological characterization of the lactic acid bacterial populations of the wooden vats used to produce traditional stretched cheeses ML Scatassa, R Gaglio, G Macaluso, N Francesca, W Randazzo, ... Food microbiology 52, 31-41, 2015 | 74 | 2015 |
| Connection between body condition score, chemical characteristics of body and reproductive traits of rabbit does R Cardinali, A Dal Bosco, A Bonanno, A Di Grigoli, PG Rebollar, ... Livestock Science 116 (1-3), 209-215, 2008 | 58 | 2008 |
| The influence of the wooden equipment employed for cheese manufacture on the characteristics of a traditional stretched cheese during ripening A Di Grigoli, N Francesca, R Gaglio, V Guarrasi, M Moschetti, ... Food microbiology 46, 81-91, 2015 | 57 | 2015 |
| Effect of legume grains as a source of dietary protein on the quality of organic lamb meat A Bonanno, G Tornambč, A Di Grigoli, V Genna, V Bellina, G Di Miceli, ... Journal of the Science of Food and Agriculture 92 (14), 2870-2875, 2012 | 49 | 2012 |
| Effect of saffron addition on the microbiological, physicochemical, antioxidant and sensory characteristics of yoghurt R Gaglio, C Gentile, A Bonanno, L Vintaloro, A Perrone, F Mazza, ... International Journal of Dairy Technology 72 (2), 208-217, 2019 | 48 | 2019 |
| Effects of feeding green forage of sulla (Hedysarum coronarium L.) on lamb growth and carcass and meat quality A Bonanno, G Di Miceli, A Di Grigoli, AS Frenda, G Tornambč, ... Animal 5 (1), 148-154, 2011 | 45 | 2011 |
| Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed P Di Gregorio, A Di Grigoli, A Di Trana, M Alabiso, G Maniaci, A Rando, ... International Dairy Journal 71, 1-5, 2017 | 44 | 2017 |
| Milk quality as affected by grazing time of day in Mediterranean goats M Avondo, A Bonanno, RI Pagano, B Valenti, A Di Grigoli, ML Alicata, ... Journal of Dairy Research 75 (1), 48-54, 2008 | 43 | 2008 |
| Relationships between dietary factors and milk urea nitrogen level in goats grazing herbaceous pasture A Bonanno, M Todaro, AD Grigoli, ML Scatassa, G Tornambč, ML Alicata Italian Journal of Animal Science 7 (2), 219-235, 2008 | 43 | 2008 |
| A 3-week feed restriction after weaning as an alternative to a medicated diet: effects on growth, health, carcass and meat traits of rabbits of two genotypes M Alabiso, A Di Grigoli, F Mazza, G Maniaci, F Vitale, A Bonanno Animal 11 (9), 1608-1616, 2017 | 39 | 2017 |
| Evolution of indigenous starter microorganisms and physicochemical parameters in spontaneously fermented beef, horse, wild boar and pork salamis produced under controlled … L Settanni, P Barbaccia, A Bonanno, M Ponte, R Di Gerlando, E Franciosi, ... Food microbiology 87, 103385, 2020 | 37 | 2020 |
| Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese A Bonanno, A Di Grigoli, F Mazza, C De Pasquale, C Giosuč, F Vitale, ... Animal 10 (12), 2074-2082, 2016 | 36 | 2016 |
| Endocrine and ovarian response after a 2-day controlled suckling and eCG treatment in lactating rabbit does PG Rebollar, A Bonanno, A Di Grigoli, G Tornambč, PL Lorenzo Animal reproduction science 104 (2-4), 316-328, 2008 | 34 | 2008 |
| Effects of a split 48-h doe-litter separation on productivity of free-nursing rabbit does and their litters A Bonanno, F Mazza, A Di Grigoli, M Alabiso Livestock Production Science 89 (2-3), 287-295, 2004 | 33 | 2004 |
| Effect of refrigerated storage on microbiological, chemical and sensory characteristics of a ewes’ raw milk stretched cheese M Todaro, M Palmeri, L Settanni, ML Scatassa, F Mazza, A Bonanno, ... Food Packaging and Shelf Life 11, 67-73, 2017 | 30 | 2017 |
| Intake and milk production of goats grazing sulla forage under different stocking rates A Bonanno, A Di Grigoli, L Stringi, G Di Miceli, D Giambalvo, G Tornambč, ... Italian Journal of Animal Science 6 (sup1), 605-607, 2007 | 30 | 2007 |
Adriana BonannoUniversitŕ degli Studi di PalermoVerified email at unipa.it
